Basic Kitchen Tools/Equipment Instructional Bundle

This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more.

This bundle contains:

1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)

2) Notes Sheet in Word Format for Editing

3) Notes Sheet in PDF Format

4) Answer Key

Note: The "Kitchen Inventory" section on the notes can be used in many ways. During distance learning, I will have students look in their home kitchens and either check off or insert a photo of the tools that they have at home, reinforcing and assessing their learning. In the lab setting at school I would have them find the tool in their station, take a photo, and write where they found it to help familiarize them with the culinary setting.

Tools included in the slides are:

• Chef’s Knife
• Colander
• Cooling Rack
• Cutting Board
• Grater
• Ladle
• Kitchen Shears
• Dry Measuring Cups
• Liquid Measuring Cups
• Measuring Spoons
• Pastry Blender
• Peeler
• Rolling Pin
• Rubber Scraper
• Sifter
• Serrated Knife
• Spatula
• Turner
• Tongs
• Whisk

Additional Tools Mentioned and Defined in the Slides/Notes are:

• Citrus Juicer/Reamer
• Pastry Brush
• Egg Separator
• Slotted Spoon
• Garlic Press
• Can Opener
• Rotary Beater
• Potato Masher
• Salad Spinner
• Mortar and Pestle