Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum

This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes.

This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction.

What's Included in the Introduction to Culinary Unit?

• Kitchen safety unit
• Food Safety unit
• Nutrition Unit
• Kitchen Measurement and Reading a Recipe Unit
• Kitchen Equipment Unit
• Cooking Methods Unit
• Baking Unit
• Breakfast and Beverages Unit
• Culinary Careers and Professionalism Unit
• Get to know you activities
• Holiday foods lessons including:
  • Halloween foods
  • Thanksgiving foods
  • Christmas/Holiday foods
  • Valentine's Day foods and recipes

Each Unit Includes:

• slideshows
• guided notes
• questions
• engaging activities such as digital escape rooms
• editable lesson plans
• editable assessments
• recipes (when applicable)
• projects
• rubrics
• answer keys

This culinary arts curriculum is great for high school, middle school, family consumer science, foods classes, home economics, Prostart classes, CTE, and life skills cooking.

*Important: after purchasing, please read the "Read First! Culinary Scope & Sequence" file to understand the pacing of the curriculum.

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