Japanese Food: Chopstick History, Use, Culture, Etiquette Do's and Don'ts Quiz

Teach students how to use Japanese chopsticks (hashi) using the correct social etiquette and techniques. This resource has several reading passages, instructions for how to use chopsticks, fun chopstick training games for the classroom, etiquette do's and don'ts, a short answer and long answer quiz (using AUS QCAA cognitive verbs), a quick true/false quick and modelled responses.

Included:

• Chopstick history: Origins of chopstick invention in China and influence of Chinese culture
• Chopstick types in Japan, Korea, China and Vietnam
• The development of Japanese chopsticks
• The use of chopsticks in Japanese society and it's effects on culture e.g. in the family, holidays, weddings and funerals
• Chopstick etiquette do's and don'ts checklist
• A QCAA cognitive verb glossary
• A short answer and long answer quiz on chopsticks written as per QCAA guidelines (with modelled responses)
• A true/false 10 question quiz on chopsticks with answers.

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