This 3 part study guide on nutrition and food science can be used to supplement students' GCSE Food Technology study, or it can be used by anyone who is interested in the subject.Part 1 is Food & Nutrition for Good Health. It includes information on carbohydrates, proteins, fats, vitamins and minerals. This part also looks at healthy eating guidelines and conditions that can affect what a person eats (such as coeliac disease and allergies).Part 2 is Cooking. It looks at the reasons we cook f