286 results
Middle school cooking resources for Easel Activities
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
FRENCH Reading Comprehension RECIPES les recettes French Immersion Core French
This French recipe reading comprehension (les recettes françaises) is perfect for a recipe writing unit with your Grade 4-6 French Immersion students or older Core French students!What's in this product?Three French recipes with questions that promote deep thinking. Students are able to make text connections, inferences and show their understanding. Recipes are of French foods so students can learn about French culture at the same time!Three recipes included:- Des crêpes - Pain au chocolat- Croq
Grades:
4th - 6th
Types:
Also included in: FRENCH Reading Comprehension BUNDLE Compréhension de lecture VOLUME 1
Food Safety Activity - Food Safety Crime Scene - Life Skills - FACS FCS Culinary
Your life skills, culinary arts, facs or home economics students will have fun learning about food safety with this food safety crime scene activity in both Print and Google! This introduction to food safety activity has students investigating kitchen scenes in which someone has become sick from a food safety mistake. After reading about the rules for food safety, your students will become kitchen detectives identifying food preparation errors such as the internal temperature of food, improper s
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
All About Me Worksheet- Recipe of Me Back to School Activities for Middle School
This is a recipe of me back to school, getting to know you activity. Students share the "recipe" that makes them who they are including a "pinch of that" and a "teaspoon of this" It is a great way to welcome your students back to school and show them that you are interested in them!Who this Recipe of Me Activity is Great for:Middle School studentsFACS studentsCulinary Arts studentsMiddle School studentsHigh School studentsHome Economics studentsThis is also a fun way for students to get to know
Subjects:
Grades:
6th - 9th
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Recipe Activity - Crime Scene Kitchen Activity for FCS - Food Lab Recipes
Are you looking for a recipe activity that is no-prep and fun for your culinary arts, FCS, or life skills students? This is a recipe investigation, modeled after the show "Crime Scene Kitchen" activity in the theme of a food crime scene. It is a fun way to get your students to analyze a kitchen scene and determine which recipe was made while breaking the ice with their classmates and teacher!This recipe activity comes in printable PDF format and Google for easy assigning.️ ️ What do Students d
Subjects:
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
The Food that Built America Video Questions Google and Print
Are you looking for easy-to-use Food That Built America video questions for your culinary arts, foods, or history class? This resource is for the 3 episodes in season 1 and each one is 3 to 4 pages long. Questions for all of season 1 of Food that Built America on the History Channel. This comes in printable PDF, Google version, and Easel. What's Included?Episode 1Episode 2- Best Served ColdEpisode 3- The Spoils of WarWhat does it cover?Evolution of food production and consumption from after the
Grades:
8th - 11th
Types:
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Culinary Arts Project Famous Chefs - FACS Middle School Project
Your Culinary Arts and FCS students will have fun making these famous chefs posters and learning about their contributions to the culinary world! Each student will be assigned or given a famous chef to research and they will include a quote, their life and education, and their major accomplishments. This activity will also help you with your culinary arts classroom decor! ✏️ Famous chef information gathering sheets are included for students to gather information from each banner.These can be us
Grades:
7th - 10th
Types:
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Math For Cooking In The Kitchen Using Measuring Cups and Ounces For FCS
Who said math can't be delicious? Our kitchen math worksheets turn numbers into tasty treats! From cups to ounces, we'll help your students see math as a tool for everyday life. Best part? No messy ingredients required. Just print and go! #KitchenMath #LearningMadeFunAre you looking to teach real world, life skills using kitchen math measurement cups and ounces for your cooking students with print and go worksheets? These liquid measuring cup math measurement worksheets are for students to sho
Grades:
7th - 10th
Types:
Also included in: ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources Bundle #2
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Create Your Own Cookbook - A Healthy Eating Unit for Intermediate
PART OF A BUNDLE: Create Your Own Cookbook and Design a Workout BUNDLEThis product is designed to help intermediate students understand the importance of healthy eating. Students will start out with a refresher of the main food groups, and track their eating for a week to see what their eating habits are like. Next, students will learn about foods that can be swapped for a healthier diet. They are also given activity cards where they take on the role of Dietician and plan a healthy meal for fict
Grades:
5th - 7th
Types:
Also included in: Create Your Own Cookbook + Design a Workout (BUNDLE)
Baking and Pastry Bell Ringer Journal
Baking and Pastry bell ringer journal for an entire semester including 93 journal prompts for middle and high school students.This bell ringer journal provides you with baking and pastry prompts for your students for each day of the semester. This works excellent for culinary arts and family consumer science and home economics teachers. This bell ringer journal includes:✏ 93 unique prompts✏ questions about famous bakers and pastry chefs✏ information about baking and pastry careers✏ cool baking f
Grades:
8th - 11th
Types:
Black History Month Video Activity - High on the Hog Video Questions
Are you looking for questions to go along with the High on the Hog series that discusses the contributions of African American culture to American cuisine? This set of questions covers all 4 episodes and has students following the video and being engaged! These High on the Hog video questions will be great for your middle school or high school class and are for the entire High on the Hog Netflix series. It covers the African American influences on American cuisine and includes a printable PDF ve
Grades:
8th - 11th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Entrepreneurship: Creating a Restaurant Project PPTX & Worksheet
This download can be used digitally for students to explore Entrepreneurship and Restaurants. It includes instructional slides on the basics of Restaurants, Entrepreneurship, being an entrepreneur. It covers the basics of a business plan. Once complete students will have the basics of a business plan. This can easily go along with the FCCLA STAR Event, Entrepreneurship and be the basis of the project. Included are...★Definitions of Entrepreneur and Business Plan★Video of young Entreprene
Grades:
6th - 12th
Types:
Culinary Arts Inventory Get to Know You Activity for Back to School FCS - FACS
Are you looking for a back-to-school culinary arts activity for your FACS or Home Economics students to help you understand their knowledge of cooking, the kitchen, and food preferences? This printable culinary inventory downloadable helps you gather information about your students to help you to get to know them and their experiences with cooking and in their experience in the kitchen. How to use this Culinary Arts Inventory:As an independent activityStudents can complete it and then make a sl
Grades:
8th - 11th
Types:
Showing 1-24 of 286 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands