2 results
Cooking Common Core RH.11-12.3 resources
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Restaurant Impossible - Economics Worksheet Activity.
I find that TPT has a lack of Economics materials, so, since I started up my second half of the year with economics, I tried to take a fun approach to economics. In this activity/worksheet, students will be watching a video, Restaurant Impossible, with Chef Robert Irvine from the Food Network. The show entails Robert Irvine visiting struggling restaurant owners and he attempts to save their business in 48 hours. Robert gives the restaurant a makeover bringing in a carpenter and a designer to giv
Grades:
9th - 12th
Types:
CCSS:
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