2 results
Cooking Common Core RI.9-10.4 resources
Multi-Cultural Research Project - Chocolate 101 - Food Science
Indulge your students' love for chocolate while exploring the fascinating world of "Food Science Chocolate 101." Dive into the delicious details of chocolate with engaging research assignments and bonus worksheets.Key Features:Discover the origins and production process of chocolateExplore the chemistry behind cocoa and its varietiesLearn about the four main types of chocolate and how to melt them effectivelyEngage in research assignments covering 9 countries where chocolate is grown, including
Subjects:
Grades:
5th - 8th
Strawberries Thematic Unit: From forbidden fruit to year-round delicacy
Thematic Unit lesson featuring the Strawberry plant. Covers Language Arts, Social Studies, Sciences, and Maths (via recipes).Table of contents:LESSON: THE SCIENCE OF THE STRAWBERRYSTRAWBERRY PLANT SCIENTIFIC CLASSIFICATIONThe Anatomy of a Strawberry PlantACTIVITY: STRAWBERRY PLANT WORKSHEETStrawberry Plant DiseasesStrawberry Plant PestsACTIVITY: HISTORICAL PEST CONTROLThe Nutritional Value of StrawberriesStrawberry AllergiesLESSON: THE HISTORY OF ENGLISH STRAWBERRIESRaw strawberries, a forbidden
Subjects:
Grades:
9th - 12th
Types:
NGSS:
HS-LS2-7
, HS-LS2-6
Also included in:Â Strawberry Thematic Unit Bundle
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