16 results
Cooking Common Core RST.11-12.7 resources
Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart
Are you looking for no-prep lessons for International Foods, Global Cuisine, or World Foods classes for culinary arts or Prostart? This Cooking Around the World growing bundle includes lessons on 17 world regions that span the globe from America to Asia and help students understand cultural foods and influences. These global cuisine activities will have you planned for each of the countries and we add new ones at no extra cost to you!⭐ Many of the resources in this food around-the-world bundle i
Grades:
9th - 12th
Types:
CCSS:
Hospitality Industry Lesson and Marketing a Restaurant - Food Service Industry
This is a no-prep lesson on the hospitality industry, food service, and marketing. Students learn about the types of food service industries, including commercial and non-commercial, and types of restaurants. It also includes information about marketing a restaurant performing a SWOT analysis, and a "create your restaurant" project!This resource will last about a week in your class and will have students engaged and excited to learn about marketing in the restaurant industry and design their own
Grades:
9th - 12th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Table Setting Bundle For The Culinary High School And FCS Classroom
Are you looking for a digital way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note, google slides, worksheet and test explains some of the whys behind where we put items on the table setting.google slidesTeach your hospitality students how to set a table. This google slides explains some of the whys behind where we put items on the table
Grades:
9th - 12th
Types:
CCSS:
Kitchen Clip Art (family consumer science, facs, fcs)
This kitchen art bundle focuses on four main areas:kitchen equipmentkitchen toolskitchen clothingcooking methodsDecorate your bulletin boards, add pictures to tests, worksheets or notes, have the students colour and add them on your classroom door, label and organize your kitchen and storage areas.......Kitchen Toolsmeasuring cup (labeled and unlabeled)measuring spoons (labeled and unlabeled)stockpot with foodparing knife on potato (colour)sheet tray with cookieschafing dish with foodsaute panch
Grades:
Not Grade Specific
CCSS:
Table Setting Worksheets For The Culinary High School And FCS Classroom
Are you looking for a digital cut and paste way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. These worksheets allow students to copy plates and cutlery from one slide onto another in the correct formation. You will need to send the slides to your students that you want them to complete. I have giving you the answer key in this package as wel
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House Design Sheet For Brainstorming Creative Ideas For Decorating
Are you looking for a printable resource for students to design, decorate and image what they might like to add to their gingerbread house before they start creating? This is great to start the conversation on what kind of materials will be available to decorate with. I pair this with videos from Wilton or Tasty about gingerbread icing design techniques. Icing Design Worksheets Related Products⭐ Gingerbread Cookie Recipe Or Poster For The Culinary High School Classroom⭐ Gingerbread House Bundle
Subjects:
Grades:
7th - 9th
Types:
CCSS:
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Products⭐ Egg power point⭐ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Table Setting Note For The Culinary High School And FCS Classroom
Are you looking for a printable way to teach your FCS and cooking students about table setting with clear examples of plates (dinnerware) and cutlery (flatware)? This is to help your hospitality students understand how to set a table. This note explains some of the whys behind where we put items on the table setting.NOTE topics covered:Setting from Outside InTable Set for Right HandersCutlery 1 inch from the EdgeSetting the Table for the Number of CoursesTable setting placemats (with and without
Grades:
9th - 12th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Global Foods MEXICO Cuisine Research Books
Do you need a print and go flip book research activity for your ProStart Global Cuisine Unit from the Foundations Textbook Chapter 11. This flip book can be used to log research of global cuisines.Does your FCS or ProStart classroom research ingredients, flavors, culinary influences and cooking techniques of various cultures? Would you like a hands on activity for students to store their discoveries in?This activity has students creating a flip book as engaging tool to log their research.4 Page
Grades:
9th - 12th
Types:
CCSS:
Also included in: Global Foods and International Cuisine Research Books | BUNDLE
How to use an espresso machine
This is a Google Slide presentation about how to use a commercial espresso machine. This includes: Basic labeling of the machine, grinder, and parts that are used to make an espressoHow to make an espresso drink (latte, mocha, etc) explained and step-by-stepExample of an espresso menuHow to maintain the machine daily after every useHow to clean the parts for weekly and biweekly/monthly useTips and a few useful YouTube videosI use this as an introduction to using the espresso machine in my culina
Grades:
9th - 12th, Adult Education, Staff
Beef Meat Worksheet - For Culinary ProStart And FCS Class
Do you need print and go mini tests, worksheets and answer keys to go with your beef google slides unit in your FCS cooking class? In this product you will find printable and digital options for assessing student knowledge and comprehension.These tests and worksheets coordinate with the Beef google slides in my store.Coordinates with:Meat-BEEF google slidesBeef Power PointBeef Cuts Lift The Flap ActivityNational Standards Family Consumer Science8.5.5 Prepare various meats, seafood, and poultry u
Grades:
7th - 10th
Types:
CCSS:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Ontario Tourism DIGITAL HyperDoc
This hyper doc is the first step in exposing your students to tourism in Ontario. It is an engage and explore lesson where students click on the images and are taken directly to:Tourism CommercialsOverviews of different regionsVirtual Road TripLive Ontario Web Cams Interactive MapsEngaging regional tourism websitesMAKE A COPY - When you purchase/download you must make a copy of the hyperdoc and then send it to your students or use yourself. Since this is a hyperdoc the interactive worksheets
Grades:
8th - 12th
CCSS:
Quick Bread Muffin Handout Explaining Ingredients
Are you needing a print and go scaffolded note for students to reference quick chemistry facts about baking quick breads?This note helps explain what the importance and reason of each ingredient. Coordinates With:Muffin Quick Breads Google SlidesMuffin Quick Breads Power PointMuffin Quick Breads Bundle****************************************************************************************Leave a Review and Earn TpT credits!★ Follow Me, 20% off of new products for the first 24 hours.Contact me wi
Grades:
10th - 12th
Types:
CCSS:
Also included in: Quick Bread Muffin Unit Explaining Ingredients
Cooking Tutorial Project with Rubric
Have you ever watched those fun Tasty Videos online? Aren't they fun?! Well here's an assignment on how I do it with my cooking classes... It's super fun and easy but they will need a computer or phone to record the cooking process!!PS- One of my students asked if they could make one and I have used the project ever since! I actually use it for my final.Be sure to reach out if you have any questions or feedback!
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
CCSS:
USA Regional Food Lift Flap Books | SOUTH
Are you looking for a foldable no staples booklet for students to keep their research on USA food regions in?This package includes two booklets. Booklets can be used to research food regions of the US. Complete answers NOT included. Print booklets double sided. Small Flap Book This book is one page printed double sided. There is a ------- dashed line to show you where to fold the book.Contents include:Map of the region showing states includedCultural Influences sectionRegional Ingredients sectio
Grades:
9th - 12th
CCSS:
Also included in: USA Regional Food Lift Flap Book BUNDLE
Beef Meat Google Slides For Culinary ProStart And FCS Classrooms
Do you need a colorful google slides to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? 4 Sections:vocabulary and breedscuts of beefcooking methodswhat makes beef better (marbling, larding, barding and fat cap) Topics:Definitions of BeefBreedsCattle FactsPrimal CutsSecondary CutsHow to Cook Primal Cuts (Moist or Dry Heat)MarblingLardingBardingFat CapVideo Links:butcheringboiling vs simmering waterhow to grill a steakbardinglarding mar
Grades:
9th - 12th
Types:
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
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