5 results
Health Common Core 5.NBT.B.5 resources
Dramatic Play - Grocery Store Items - Math through Play - Centers
When children engage in real‐life and imaginary activities, play can challenge children’s thinking. Engaging your students through an imaginary grocery store leads to so many different learning experiences. Included in this packet:9 pictures of fruits color coded to the food pyramid9 pictures of vegetables color coded to the food pyramid9 pictures of grain group color coded to the food pyramid9 pictures of dairy color coded to the food pyramid9 pictures of protein color coded to the food pyramid
Subjects:
Grades:
PreK - 6th
Types:
Physical Education Math Games & Lessons - Year 5 / Level 6 Bundle (USA)
WARNING: VERY FUN TO TEACH!
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California Almonds: An Almond Story
This five-lesson unit for teaches about agriculture by focusing on all aspects of the almond industry. Students will learn about the people involved in growing almonds, development of almond trees and nuts, almond processing, different uses of almonds, almond history, and nutritional information.Supplemental Content:Almond Story Activity BookAn Almond Story Video (on YouTube)The California Foundation for Agriculture in the Classroom is a nonprofit organization dedicated to educating youth throug
Subjects:
Grades:
3rd - 5th
NGSS:
4-LS1-1
, 3-LS1-1
, 5-LS1-1
From Start to Finish: Teacher Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
From Start to Finish: Student Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
Showing 1-5 of 5 results
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