This mini unit includes information on the seven basic baking ingredients- Flours, Fats, Sugars, Liquids, Leavening Agents, Flavorings, and Eggs. In this resource you will find a day by day schedule, PowerPoint with ingredients, functions, and facts, an interactive foldable, hands on puzzle piece activity, recipes for teacher demonstration and labs, and student notes. The material is intended to cover five, 50 minute class periods.