Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
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Description
Use these resources to help your students understand knives, knife cuts, and knife handling!
Day 1: Knife Safety, Anatomy, & Cuts Webquest
Day 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)!
Day 3: Make and store play-doh
Day 4: Knife cuts on play-doh
Introduce your knife unit with the 3 page editable knife safety, anatomy, and cuts webquest!
The play-doh recipe included gives students a chance to practice on something less intimidating before cutting on real food!
Once students feel confident, have them make pico de gallo, stir fried rice, a breakfast skillet, bruschetta, or potato soup which incorporates several knife cuts! Perfect for a Foods & Nutrition class, comprehensive family and consumer sciences class, or a beginning culinary arts class! Family and Consumer Sciences, Foods and nutrition, high school, middle school
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