I have been teaching for a total of 6 years now! I am currently teaching Foods and Nutrition and Foods 2 in 'home-style' kitchens in North Dakota! I have also taught Housing and Interior Design! I have 1 year of experience in a middle school from my student teaching days!
My goal as an educator is to continually modify and develop my teaching style! I would say my teaching style is project and hands-on based!
I graduated with honors from Montana State University with a Bachelor of Science in Family and Consumer Sciences Education! I have attended National Restaurant Association Level 1 training at Daytona State College and completed the Culinary Arts Level 2 training at Johnson and Wales University Denver!
I attended Montana State University with every hope to become a school counselor! In the process I fell in love with the kids and found my niche in teaching Family & Consumer Sciences! I graduated from Montana State University in 2018 with a Bachelor of Science in Family and Consumer Sciences Education! My first year I taught in large high school in MT and then moved to ND and I have been teaching high school here ever since! I have been an FCCLA co-advisor every year!
Avid hiker, cat-lover, yoga junkie, coffee drinker, self-proclaimed foodie!