Nutrition Unit Lesson Plans and Activities for Food and Nutrition, FACS - Health
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This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson pPrice $254.25Original Price $338.75Save $84.50
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home ecoPrice $155.25Original Price $198.50Save $43.25
Description
This nutrition unit includes detailed, editable lesson plans, nutrition activities such as escape rooms, vitamins, and minerals WebQuests, and slideshows. It also includes assessments and a recipe for veggie wraps! Your nutrition unit will be planned for 2 weeks!
What is included in this Nutrition Unit:
- Detailed, editable lesson plans- 10 pages
- Intro to Nutrition Slideshow in both editable PPT and Google Slides
- Guided Notes
- Student Questions
- Nutrition Choice Board
- Nutrition Wordsearch
- MyPlate WebQuest
- MyPlate Go Shopping Project
- Vitamins and Minerals WebQuest
- Food Label Activity - Digital Escape Room in Google
- Dietary Guidelines Activity
- Nutrition Test- Editable
- Nutrition Board Game for review
- 6 Basic Nutrients Menu Activity
- Healthy Recipe - Vegetable Wraps
*Important: if you have purchased the Mega Bundle, most of these resources are included in that, so you would have duplicate materials.
Who are these nutrition lesson plans for?
- Culinary Arts Middle and High School
- Family and Consumer Science
- Health Classes
- Home Economics
- Homeschool High School or Middle School
- CTE classes
Check out our other full culinary arts units:
- Food Safety and Sanitation Unit
- Kitchen Safety Unit
- Kitchen Equipment Unit
- Herbs, Spices, Vegetables, and Fruits Unit
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Permission to copy for single classroom use only
