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Kaitlin M Hackett MEd

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United States - Massachusetts - East Falmouth

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Foods for Healthy Living Sylla...

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Farm to Table - Spring Course

By Kaitlin M Hackett MEd

READ IN ITS ENTIRETY BEFORE PURCHASING!This is a bundle for a Farm to Table Spring Semester (20 weeks) course. This Farm to School Course to grow vegetables and herbs on school property creates intrigue in the classroom and appreciation for healthy

Subjects:

Biology, Environment, Career and Technical Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Unit Plans, Syllabi

$199.95

Digital Download ZIP (0.50 MB)

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Composting Household Waste - Can Edit

By Kaitlin M Hackett MEd

Get students to compost at home and at school with this direct instruction lesson, written in UBD format. This lesson includes a PowerPoint with a guided notes sheet for students to complete during the demonstration and an Exit Slip to check for

Subjects:

Family Consumer Sciences, General Science, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Scaffolded Notes, Lesson

$5.00

Digital Download ZIP (1.06 MB)

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Foods for Healthy Living Syllabus - Can edit

By Kaitlin M Hackett MEd

Just starting a foods, nutrition, or culinary class? This is the syllabus for my Foods for Healthy Living (Culinary 1) course. It is a semester class. The syllabus outlines the course description, UbD Big Ideas, objectives, participation

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Syllabi, Elective Course Proposals

FREE

Digital Download DOCX (1.37 MB)

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TEACHING EXPERIENCE

Family & Consumer Science / Culinary Teacher 2011-2018 (7 years)

MY TEACHING STYLE

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HONORS/AWARDS/SHINING TEACHER MOMENT

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MY OWN EDUCATIONAL HISTORY

M.Ed. Nutrition Education, 2016, Framingham State University B.S. Education & Human Ecology, 2011, The Ohio State University

ADDITIONAL BIOGRAPHICAL INFORMATION

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GRADES

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

SUBJECTS

Specialty, Science, Biology, Environment, Arts & Music, Career and Technical Education, Family Consumer Sciences, General Science, Cooking