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370 results

Adult education cooking resources for Microsoft PowerPoint

Preview of Measuring in the Kitchen Powerpoint for FCS Culinary Arts

Measuring in the Kitchen Powerpoint for FCS Culinary Arts

This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Preview of Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Preview of BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Created by
Elena Teixeira
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Preview of Kitchen Tools and Equipment Heads-up GAME

Kitchen Tools and Equipment Heads-up GAME

Created by
The RADs Store
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
Preview of formula of food costing - Complete Food Costing Learning and Practice Bundle

formula of food costing - Complete Food Costing Learning and Practice Bundle

Created by
The Joyful Class
Formula of food costing is a complete teaching unit on costing food. Using this fomula calculate recipe cost and how chefs work out menus and food costing restaurant style. This is a how to calculate food cost for a recipe uk and for all English speaking nationalities. A complete teaching unit on costing food. Either cost the complete recipe per portion or a menu per portion.PowerPoint to teach the conceptand PowerPoint to go through the practical aspects with the given recipes and workshee
Preview of Basic Cooking Terms/Methods Instructional Bundle

Basic Cooking Terms/Methods Instructional Bundle

Created by
Elena Teixeira
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Preview of Describing food – ESL adult power point conversation

Describing food – ESL adult power point conversation

This presentation contains a 55 slide, power point presentation with a vocabulary handout.the second-best thing to eating food, is talking about it. You can no longer come back from a holiday or talk about a weekend away with friends without being asked to describe your meals in detail.it’s not just about food – ‘Food talk’ take on many forms. When we talk about food, we share our pleasure in what we eat but we also convey our love and desire, devotion and disgust, aspirations and anxieties, ide
Preview of Kitchen Staples Powerpoint for Culinary 1 FCS Course

Kitchen Staples Powerpoint for Culinary 1 FCS Course

This 52 slide powerpoint goes over kitchen staples for a culinary arts or foods FCS class. This material is meant for a culinary arts 1 high school course to be used at the beginning of the course to introduce the basics found in a commercial kitchen. The topics covered include: Starches Flour Types of Flour Flour Treatments Cornmeal Cornstarch Arrowroot Breadcrumbs Sweeteners Sugar Types of Sugar Molasses Honey Maple Syrup Corn Syrup Acid Ingredients Vinegar Most Common Vinegars Lemon Juice
Preview of Healthy Food Sorting Real Pictures with Charts Life Skills Special Education

Healthy Food Sorting Real Pictures with Charts Life Skills Special Education

Sorting Food Groups with Charts 96 pictures of food Print out slides Cut out pictures Cut out charts Can be laminated Print off multiple charts for the number of children Have children sort food into correct group List of Pictures include: Asparagus Avocados Baby Carrots Banana Bread Bananas Beef Jerky Beets Birthday Cake Blueberries Broccoli Brussels Sprouts Bun Cabbage Canned Pears Cantaloupe Cauliflower Celery Cereal Cheese Cubes Cheese Toast English M
Preview of Breakfast - The most interesting meal of the day – ESL adult & kid conversation

Breakfast - The most interesting meal of the day – ESL adult & kid conversation

This presentation contains a 37 slide PowerPoint lesson in editable PPT format with two work papers and a video that accompany the lesson - Teacher notes and answer key included.Cross culture lessons are always interesting and engaging.Breakfasts are incredibly diverse from one culture to another. They change drastically from country to country, from area to area, from person to person.This lesson includes:- Breakfast vocabulary - We discuss the students’ personal breakfast preferences and habit
Preview of From Patch to Plate! A lesson about Pumpkins!

From Patch to Plate! A lesson about Pumpkins!

In this lesson, students will learn how to choose the perfect pumpkin to cook with. They will also learn how to turn a pumpkin into pumpkin puree that can be used in many recipes, as well as how to get the most out of the pumpkin by roasting the seeds.The lesson includes: Pumpkin Trivia Tips on Choosing the right pumpkin How to make homemade pumpkin pureeA lab group activity for using their pureeA lab group activity for creating their own roasted pumpkin seed activity
Preview of Food safety bundle with slideshow and activities

Food safety bundle with slideshow and activities

Food safety is taught within many courses and programs, including:Food StudiesFamily and Consumer ScienceCommunity cookingFood HandlingFood and beverage worker trainingLife skillsFood safety includes learning to wash hands correctly, clean up food preparation areas, prepare and store food at the correct temperature and take action to keep food areas clean and safe.What's inside?This food safety bundle contains:An editable slideshow about basic food safety skills Kitchen safety printable signs so
Preview of Baking Around the World Project

Baking Around the World Project

Created by
FAMILY to FOOD
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Preview of Writing Activities for Culinary Arts, Hospitality & Tourism courses - PDF

Writing Activities for Culinary Arts, Hospitality & Tourism courses - PDF

This slideshow contains 20 writing activities that could be used for bellringers (start of class to introduce topic), exit tickets (end of class to review), short answer or essay questions, journal prompts, quick-writes, etc.These activities include compare/contrast, quote reflections, Venn diagrams, short stories, drawings, problem/solution, word cloud, etc.This is the PDF version (not editable), if you would like the PowerPoint version (editable) CLICK HERE!This works for courses, such as, Cul
Preview of Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE

Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE

21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Preview of Foods and Indigenous Peoples of Canada (First Nations Foods) PowerPoint

Foods and Indigenous Peoples of Canada (First Nations Foods) PowerPoint

Food and Aboriginal Peoples of Canada PowerPointThere is a Fill-In-Blank Worksheets for this PowerPoint. For Home Economics teachers in Canada.
Preview of Costing of Recipe and/or Menu Learning Bundle

Costing of Recipe and/or Menu Learning Bundle

Created by
The Joyful Class
A PowerPoint to help teach the concept of food costings. How to calculate the cost of a recipe per portion or a menu per portion.“Food Costings 1 - The Learning” goes step by step of costing with an example recipe.There are two powerpoints in this bundle that help teach food costings one line by line of the sum and the other column by colum of the sum.Included in the preview is a freee Costings Worksheet.If you wish to take this lesson further there is a a bundle called “Food Costings 2 - In Pra
Preview of Culinary Knife Skills UNIT BUNDLE

Culinary Knife Skills UNIT BUNDLE

Created by
Elena Teixeira
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Preview of Food Types : Carbohydrates - Making Quesadillas and Enchiladas

Food Types : Carbohydrates - Making Quesadillas and Enchiladas

Created by
Rachel Noble
Lesson : Carbohydrates : Making Quesadilla & Enchiladas Slide 1 : Eatwell guide : Summary of how to eat well Discuss why Fruits and vegetables are important in our diets eating a Rainbow of colours . Slide 2 -3 :#Starter activity - recap of the main food groupsSlide 4-5 : Introduction to Carbohydrates – Simple and complex carbohydrates Learners will be able to classify carbohydrates and know how the body uses both types Slide 6-7: Energy balance Learn how to balance their consumption of Car
Preview of SERVSAFE MANAGER EXAM - DICE GAME

SERVSAFE MANAGER EXAM - DICE GAME

Created by
PRAKASH BHATIA
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Preview of Design Process - Food Technology - Editable Full Student Booklet / Assessment

Design Process - Food Technology - Editable Full Student Booklet / Assessment

Created by
KG's
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Preview of Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]

Factors Influencing Food Choices [Lesson Powerpoint, Google Slide, Video]

See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsFactors Influencing Food ChoicesA powerpoint lesson for health and nutrition courses which introduces students to some of the reasons people make food choices. These factors which include food choices include physical, psychological, social, cultural, and resource factors. The lesson reviews each of these factors, including video, images, and tangible examples.Format; Popwerpoint; Google Slide; PDF h
Preview of Sushi and How to make Sushi Rolls

Sushi and How to make Sushi Rolls

Created by
Rachel Noble
An animated 12 Page PowerPoint presentation with answers / homework that introduces leaners to Sushi Lesson : Making Sushi RollsLeaners will : Know where Sushi originated fromKnow what the main components in Sushi Rolls including Nori, Seaweed, Wasabi and soy, Irish Moss, Kombu, Wekame. Know equipment used to making Sushi rolls and be able to make their own Sushi rolls - be able to customise.Know the Health benefits of eating Sushi and be able to evaluate their own work.
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