14 results
1st grade cooking resources for SMART Notebook
SMARTboard: How To Make Gingerbread Houses!
This is an 11 slide SmartBoard Lesson on How To Make Gingerbread Houses with milk cartons. This is done every year in the 1st grade at my school and this is to be shown to the students before their parents arrive, and the various forms of overview pages are to be left on the smartboard to help guide the parents to assisting their children in making Gingerbread houses!
Often, we'll assign different materials to each student, plus one can of frosting per child. Then we take all the materials and
Grades:
PreK - 5th
From Cow to Milk Carton Smart Lesson Grades 1-2
A wonderfully eye-catching, interactive lesson from the St. Louis District Dairy Council describing the journey of milk and other foods from farm to table. Understanding where our food comes from is crucial to developing healthy lifestyles. "From Cow to Milk Carton" explores life on the farm and the journey food takes to reach us in our homes. Use this Smart Lesson as an opportunity to bring nutrition education into the classroom.
Also available for grades 3-4 & 5-6
Subjects:
Grades:
1st - 2nd
K-2 Unit 1 My Plate Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
Classroom Cooking - 2 Recipes
A Smartboard File with two different visual recipes for a classroom cooking experience. Included are pages with ingredients and a recipe for rice krispies treats and ants on a log. After each recipe, there is a page for students to vote on their favorite, a page to describe what it tasted like, and a page for a classroom writing about the experience. This is appropriate and fun for younger special ed grades. I use it in my K-2 ED classroom!
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 1 My Plate Chef Notebook Lesson
This is an adapted lesson for students in Special Education. The presentation summarizes the objectives within the Cook Shop curriculum. The presentation is interactive and visually appropriate for students with diverse needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Chef Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Explorer Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
K-2 Unit 2 Fruit Discovery Notebook Lesson
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
Let's Make Pizza for the SMART Board
Students will drag pizza ingredients to a pizza crust and drag the correct words to the blanks to write about the process. In SMART Notebook 11 it is self-checking.
Grades:
K - 2nd
Types:
Food storage sort
This activity is an interactive food storage sort. The student can sort items into the refrigerator, freezer and cabinet.
Subjects:
Grades:
PreK - 1st
Types:
Kitchen Vocabulary
Identify kitchen vocabulary. Practice writing kitchen vocabulary terms.Categorize kitchen items by their function.Practice divergent categorization by making lists based on previous activities.
Subjects:
Grades:
PreK - 4th
Types:
Food and Drink Sort
This SMART Board interactive game will help young children distinguish foods from drinks. Students drag the food or drink into the correct category for the picture of the food or drink to disappear. The following slides in this presentation can be used to list the students' favorite foods and talk about special celebration foods. This was used with a Kindergarten ESL class.
Subjects:
Grades:
PreK - 1st
Fall Applesauce Recipe
This is a step by step slideshow on how to make applesauce in the classroom. I've used this with my own Pre-K class and they loved it. Directions are broken down into easy steps for the students to follow. Each slide contains pictures that show the students what their applesauce should look like after following each direction. The pictures are very beneficial for younger students. This could also be used in a self-contained or any other special education classroom.
Subjects:
Grades:
PreK - 1st
Types:
Freezer Bag Ice Cream
A simple smart-board activity to guide students through making freezer bag ice cream
Subjects:
Grades:
PreK - 8th
Types:
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