156 results
3rd grade cooking assessments
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Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Procedural Text Unit | Activities, Vocabulary, Assessment | Digital + Print
{UPDATED VERSION - APRIL 2024} Have fun using mentor text and hands-on activities to scaffold your students through analyzing and writing procedural text with this COMPREHENSIVE unit! It includes reading comprehension skills, standards-based and self-grading assessments, and a writing component to engage students in critical thinking. What's included in the unit?Step-by-step lesson plansAnchor chart toppersGraphic organizer - What is procedural text?How to Make Unit Folders activity (included fo
Grades:
3rd - 6th
Types:
Healthy Eating Culminating Task
Use this activity as a fun way to assess students' understanding of the food groups, and healthy eating. Students are owners of a restaurant and are instructed to create a healthy meal to be featured as the special of the day.
Students must crete a poster to advertise their meal (completed on legal/A3 size paper) and write a blurb about why their meal is a healthy choice.
If you would like me to alter anything to better fit the needs of your class, let me know.
Please rate this product!
Grades:
2nd - 5th
Types:
Procedural Text Activity - Dirt and Worms Recipe
In this product I have included a recipe to make "Dirt and Worms". This recipe is used to make pudding cups with Oreo cookie crumbles and gummy worms. You can use it for teaching procedural text, sequencing, or text and graphic features. You can use it as a reading passage, or have your students actually make the treats! I like to do both! The kids love it and the materials and ingredients are cheap! This recipe could easily be made by the smallest of kiddos or the oldest of kiddos! I have incl
Subjects:
Grades:
2nd - 6th
Types:
Nutrition and Food Safety Bundle
This bundle includes two life skills Google Slides: Choosing to Eat Healthy and Food Safety.Choose to Eat Healthy: Great interactive resource for activities on nutrition. Students can read the question and then will drag the healthy foods either onto the plate or into the lunchbox. Includes editable pages at the end.Food Safety: Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative shee
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Fitness and Nutrition 4 Kids Part 1
The 8-week program offers numerous diversified, and fun filled activities for all the children. Our goal throughout the program is for each student to have fun, acquire skills that will enable them to establish life-long fitness and healthy eating habits. Each lesson with provide information on fitness, nutrition, and mindfulness, while giving kids the opportunity to work on respect, teamwork, sportsmanship, safety, and effort. At the end of each week there is also an At Home lesson for the ki
Subjects:
Grades:
1st - 4th, Higher Education, Adult Education, Staff
Liquid and Dry Measurements | Kitchen Measurements Small Group Review Activity
This activity is meant for students who have been learning about liquid and dry measurements and need a fun review activity before a test. It could also be used as a project grade or quiz/test grade.This is meant to be a group activity and will work best with a small class size or homeschool class. When I did this activity, I had 10 students and separated them into groups of 3-4. You can also do groups of 2 depending on your class size.Students will use their knowledge of converting liquid and d
Subjects:
Grades:
3rd - 8th
Types:
Cook and a Book: Pancakes
Your students will LOVE connecting reading, writing, and solving with COOKING!This resource focuses on pancakes and covers everything from reading comprehension to word problems, culminating in a fun classroom cooking activity.A list of possible picture books is included so that you can also dive into literacy.Included in this resource:-Student recipe worksheet (a blank one is included in case you'd like to use a different recipe or have students write the recipe/fractions in)-Reflection workshe
Subjects:
Grades:
3rd - 6th
Types:
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Worksheets activities
Kitchen Safety Worksheets are an essential tool for anyone looking to maintain a safe and organized kitchen environment. These worksheets are designed to educate and reinforce the importance of kitchen safety practices by providing clear instructions and guidelines, especially for children. It can be used as the first aid and emergency procedures for emergency situation in the kitchen, including poison control and chemical safety in the kitchen. Whether you are a seasoned chef or just getting st
Subjects:
Grades:
1st - 8th
Types:
Pizza Fractions Restaurant | PBL Math Activity
Welcome to this Pizza Restaurant PBL: A Fractional Feast! Looking for a way to get students excited about fractions? Bring in your students through the delicious world of pizza with this engaging project-based learning resource.Students embark on an exciting journey to design and run their very own pizza restaurant! From crafting a captivating restaurant concept to creating mouthwatering menus, ordering ingredients, and whipping up delectable recipes, every step of the process is infused with o
Subjects:
Grades:
K - 3rd
Types:
MyPlate & Nutrition Facts Label Article with Questions & Lesson Plan
This resource includes: - MyPlate & Nutrition Facts Label Article- 8 Comprehension Questions- Answer Sheet & Answer KeyLESSON PLAN:- 4 Lesson Plan Objectives- Health Related Skill (Decision Making)- 4 Functional Knowledge StandardsAnswer Key:1 - fruit, grain, protein, vegetable, dairy2 - Half3 - Make a healthy choice, find out how much of each nutrient is in a serving, compare similar foods to make a healthy choice.4 - Serving size is what's recommended on the label and portion is what y
Subjects:
Grades:
3rd - 6th
Types:
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Bakery Bust!- An Equivalent Fraction Mastery Project
What is a mastery project? I use mastery projects for every standard in math. This is an option I have for students to show they have mastered a standard by using a skill in a real world scenario!
This project allows students to use equivalent fractions to solve a baking problem!
Journey to Juneteenth 3-5
Step into the rich tapestry of American history with our engaging and immersive 5E lesson plan on Juneteenth tailored specifically for grades 3-5. Through a series of hands-on activities, students will embark on a captivating journey to understand the history and significance of Juneteenth, exploring themes of freedom, resilience, and celebration. In this comprehensive 5E lesson plan on Juneteenth, teachers can provide their students with a transformative learning experience that goes beyond the
Grades:
3rd - 6th
Types:
Elementary Nutrition - Circle The Healthy Snack - Health Worksheet
This resource includes a double sided worksheet for an Elementary Nutrition Lesson. Students will circle the healthy snack. A lesson plan is included. This lesson works well with introducing MyPlate to early elementary students.
Subjects:
Grades:
PreK - 3rd
Types:
Make a Pizza - Fine Motor Skills Activity (Drawing and PlayDoh!)
Teachers can print these two templates and laminate them. For the drawing activity, provide students with whiteboard markers, and for the Play-Doh activity, provide students with various Play-Doh or clay colors. Alternatively, you can choose not to laminate the sheet and simply let students draw and decorate the pizza with markers and crayons!
Subjects:
Grades:
PreK - 12th
Types:
Microwave Visual Steps to Heating Up Lunch Foods & Task Analysis Data
If your student requires help in learning to heat up their lunch using a microwave, you've come to the right file! In this file you'll find a total of 13 pages with guided step numbered visual symbols to break down the steps into heating up their foods with the microwave along with corresponding Task Analysis Data Sheets to record their progress with skill. *Please note this is for pre-cooked food (not raw), to reheat in microwave. Below are the foods that are contained in this file:1. Pizza-bro
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
AAC- Let's Make a Sandwich Boom Cards Included
This product was designed for special education teachers or SLPs in order to be used for push-in or small group therapy with AAC students. A DISTANCE LEARNING component has been added to make this resource usable with teletherapy. There is an interactive Boom Deck to make sandwich with the students in a teltherapy session. There are also follow up STATIC PDF worksheets that target the sequencing of making a sandwich.This cooking activity was made in order to assist with AAC language development
Subjects:
Grades:
PreK - 5th
Types:
Also included in: AAC- Let's get Cooking with Core Words Visual Recipes Bundle
Sight Word Games Editable BUNDLE
When you have this sight word games editable cards for stations bundle, your center time fun has endless possibilities! Fun fluency at your next small group table or centers is as easy as having your next list of words to learn. Play by matching 4 cards to make a mini picture puzzle with teachers choice of words to read for fluency practice! Add your own words, print and match 4 cards to read words fluently and make a picture. Add up to 8 of your own sight words, high frequency words, phonics li
Subjects:
Grades:
K - 3rd
Nutrition Labels- Hands-On Activity!
This hands-on lesson leads students to move around the room in stations, comparing food labels on items (ex: Cheerios vs. Captain Crunch) of your choice. Students get to compare: calories, sugar, sodium and make an education decision of which food item in that category is the best choice. Students must justify their decision (ex: Option A because it has less sugar and sugar can lead to health issues.This lesson includes:*Slideshow lesson including: "do now", learning target, questions, modeled e
Grades:
3rd - 8th
The Great Fraction Bake Off
Help students understand fractions with this fun creative challenge! Students are competing in a bake off, but don't have the right measuring tools! Students must rewrite the recipe to help them win the competition.
Subjects:
Grades:
3rd - 5th
Types:
Safe or Unsafe? (Scenarios for Kitchen Safety)
This product is great for students learning about kitchen safety or doing cooking activities. Each slide presents a scenario and students determine if the situation is safe or unsafe. Use as a whole group or assign in your learning platform. There is a manipulative circle students can drag and drop in order to indicate their answer. Lots of visual supports! Perfect for students with disabilities and multilingual learners too.
Grades:
PreK - 12th
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