107 results
7th grade family consumer sciences study guides
The Six Primary Nutrients- Nutrition Powerpoint
This Powerpoin presentation will help you guide students through the exploration of the six essential nutrients: protein, fats, carbohydrates, vitamins, minerals, and water. Students will learn why each of these nutrients is important, different types, and what foods are rich sources of each. It is interactive, with GIFs, video links, and plenty of images to illustrate key points. It is in Powerpoint format so you can edit the slides and add or remove parts to fit your own instructional needs.Th
Grades:
7th - 12th, Higher Education
Also included in:Â The Six Essential Nutrients - BUNDLE
Basic Nutrition - Nutrient Crossword Puzzle With Answer Key
This nutrient crossword puzzle is an excellent addition to any basic nutrition unit for middle school or high school science or health students. The puzzle includes 26 clues to nutrient-related terms such as carbohydrates, proteins, fats, water, vitamins, minerals, water-soluble, fat-soluble, amino acids, some of the common vitamins and minerals, and more.Includes 8 pages total:clues page with checkboxes for students to mark off when the answer is filled inclues page with word bankblank puzzle
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â Nutrient Notes, Presentation and Crossword Puzzle Bundle
Child Development Theories & Theorists Power Point/Notes/Key
Child Developmental Theories & Theorists Introduction to how children develop and learn, Student Study Notes Chart/Key, Student Assignment for Research Project/Rubric on Theorists, Student Introduction Assignment to Gardner's Multiple Intelligence Test and Student record chart, Teacher notes for Gardner's activity/test, Theorists have basic information on slides to introduce the child developmental theories. Power Point gives an introduction to the following theorists: Sigmund Freud, Erik Er
Grades:
7th - 12th
Basic Infant Care Power Point, Notes/Key, Infant Activity
Basic Infant care and techniques over holding infant, calming crying infant, swaddling and sleeping infant, feeding and burping infant, care for cradle cap, fingernails & umbilical cord stump, bathing, dressing, and feeding solid foods to infant, teething, hair, skin care, diapering and diarrhea, infant's temperature, colic, and cleaning clothes. Student notes sheet with answer key included. Activity for getting to know and practice holding, diapering, swaddling, changing clothes and taking
Grades:
7th - 12th
Interior Design Unit Notes | Editable in Google Slides | FCS Exploration
These are the Interior Design Unit Notes I use in my 8th grade FCS Exploration A class, but you can use them as you'd like! *NEW: Get the presentations that go along with these notes HERE. All you'll have to do is add pictures! Get BOTH the notes and presentation as a discounted bundle HERE.You can edit the notes to better fit your own class needs. Answer Key included!Topics Included in the Notes:- Intro to Interior Design- Traffic Patterns/Floor Plans- Intro to Elements of Design - Intro to Pri
Grades:
6th - 8th
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Newborn Infant Power Point and Student Notes, Answers to Notes
Newborn Infant Characteristics, Newborn Reflexes, Student Power Point Worksheet and Answer Sheet
Grades:
6th - 12th
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts - Notes Games
Reading Quizzes and Answer Keys for The Omnivore's Dilemma Chapters 1-5
This is a zipped file of 5 reading quizzes for The Omnivore's Dilemma, Chapters 1-5. Each chapter has a quiz and answer key in PDF format.
The Omnivore's Dilemma is a great way to get high school, gifted and upper-level students thinking about food systems, sustainability, economics and government!
I have reading quizzes and answer keys for every chapter, so you just have to download and make copies! Use as a morning quiz after readings are due or have the students complete the quiz as they re
Grades:
7th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Appetizers Power Point
Appetizers Introduction Power Point, 22 slides, PPT Questions/Answers, Recipe Booklet with 45 Appetizer Recipes plus 8 Appetizer Recipes on PPT, Recipes easy to difficult
Grades:
6th - 12th
RISE UP Customer Sales & Service Study Guide
This Google doc is a collection of all of the review questions from the Rise Up Customer Sales & Service put into one document. This is a great study guide for your students prior to completing the credential exam at the end of the Rise Up course.
Subjects:
Grades:
7th - 12th
Types:
Trimesters Puzzle Project
Trimesters Puzzle Project - students receive 3 different colored pages with the trimesters puzzles for each trimester. Teacher will cut out puzzle pieces then place them in an envelope for groups of students.Then students put the puzzles together to learn what is happening to the baby during each trimester. Trimester chart has the answer key. Works good with Trimester Pregnancy Power Point and Trimester Centers Project.
Grades:
7th - 12th
Types:
Prenatal Development Jeopardy Game
This Powerpoint Jeopardy Template is about Prenatal Development. The sub topics are: Female Anatomy, Germinal Stage, Embryonic Stage, Fetal Stage and Month-Month Development. The questions and answers are based out of the "Child Development: Early Stages Through Age 12" Ninth Edition by Goodheart-Willcox. The final Jeopardy question topic is about prenatal development and is about the Period of Gestation. Of course you can play this Jeopardy game in class, but you can also play it in Zoom! I had
Grades:
7th - 12th
In Defense of Food 2015 Documentary Movie Guide + Answers Included
"In Defense of Food: An Eater's Manifesto" (2015) follows bestselling author Michael Pollan as he explores the complexities of modern diets. Pollan simplifies healthy eating with his advice: "Eat food, not too much, mostly plants." The documentary critiques processed foods, promotes traditional diets, and emphasizes the importance of whole, unprocessed foods for better health and sustainability.Elevate your classroom experience with "In Defense of Food (2015) Documentary" Movie guide:Engage stud
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Also included in:Â Health Class 10 Movie Guide Bundle + Answers Included - Sub Plans (30% OFF)
Pasta Power Point
Pasta Power Point Presentation, Introduction to Pastas, 15 Pasta Recipes for beginner to Culinary, How to Make Fresh Pasta Instructions, How to Cook Pasta Instructions, Teacher Reference & List of Pastas, Pasta Chart for Students/Key, Power Point Notes for Students/Key, Types of Pastas, Shapes of Pasta, Power Point Student Guide Notes Questions/Answer Sheets
Subjects:
Grades:
6th - 12th
Food Matters Documentary Movie Guide (2013) + Answers Included
"Food Matters" is a compelling 2013 documentary that delves into the crucial link between nutrition and health. Through insightful interviews and compelling evidence, it explores how the food we consume impacts our well-being, both physically and mentally. The film advocates for a shift towards whole, natural foods to prevent and treat various illnesses, emphasizing the profound impact of diet on overall health. "Food Matters" serves as a thought-provoking exploration of the power of food as med
Grades:
6th - 12th
Basic Ingredients of Baking Power Point/Activities/Student Notes/Key
Basic Ingredients of Baking Power Point, Types of Ingredients, Function/Purpose of Ingredients, Measuring Techniques of Ingredients, Included 27 types of flours, flours with gluten, tips for flours, leavening agents, eggs, fats/oils, sweeteners, liquids, salt, extracts/flavorings,3 Activities - Ingredients Blank Chart/key, Flour Comparison Chart/Questions, Pastry Lab Comparison & Chart/Pastry Recipe, Sweetener Comparison Chart, Student Notes Printable, 51 slides - gives lots of information o
Subjects:
Grades:
6th - 12th
Sewing & Textiles Escape Room Review
This review is an exciting way to review sewing construction and textiles at the end of the course. This resources includes a PDF escape room assignment, the escape room key, a digital code checker, and video instructions for the teacher. The digital code checker allows students to check each page as they go, has 1 hint for each page, gives a prize for unlocking each code (a meme, or an extra hint for the next code), and grades students based on completion.This review is designed to go over ALL
Grades:
6th - 12th
What are Taste Buds Power Point
Power Point about Taste Buds in the Tongue, Questions for Students to introduction to power point, Questions/Notes over Power Point/Key, Drawing of Actual Taste Bud Location, new researched sections not old map, Taste test activities & printed chart for students
Subjects:
Grades:
6th - 12th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
FCCLA Crossword Puzzle Review
Students may review facts about FCCLA using this crossword puzzle. May be used as a study guide.
Grades:
6th - 12th
Types:
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
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