195 results
Winter cooking study guides
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Jigsaw Jones-The case of the Snowboarding Superstar Novel Study Literacy Packet
Are your students into snowboarding and mysteries? Well, this is the perfect book for them to read individually or as a read aloud! Your download includes a novel study/ Literacy packet with some math extensions for the book, Jigsaw Jones-The Case of the Snowboarding Superstar. Each chapter has a page of comprehension questions and there are several pages of reading strategies. This packet is geared towards first and second grade. **Meets First and Second grade Common Core standards**Newly added
Subjects:
Grades:
1st - 3rd
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Intro to Culinary Spring Semester Final Exam and Review
This listing is for a 75 question final exam, answer key, review over final and review answers. The exam covers Chapters 4-19 of the Pearson's red "Introduction to Culinary" book. Which covers the following topics:Knives and SmallwaresUsing Standardized RecipesSeasonings and FlavoringsGetting Ready to CookCooking MethodsBreakfast FoodsGarde MangerSandwiches, Appetizers, and Hors D'OeuvresFruits and VegetablesGrains, Legumes and PastaStocks, Sauces & SoupsFish and ShellfishMeat and PoultryY
Grades:
9th - 12th
Types:
Also included in:Â Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Cake & Cookie Icing Decorating Power Point Tips
How to hold a decorating bag, how to fill a decorating bag, how to make parchment paper bags, how to regulate amount of icing flow from bags, examples of various decorating tips and how to use them, teacher directions for icing decorating practice class activity, printable notes sheet from power point with answer sheet included
Grades:
7th - 12th
Tacky the Penguin Winter Reading Activities for Character Traits & Comprehension
This penguin winter book companion for Tacky the Penguin gives you teaching and practice lessons for: Character Traits, Main Idea and Supporting Details Activity, Penguin Craft, Writing Lessons, Vocabulary, Phonics, Science, and Graphic Organizers. These differentiated weeklong literacy lessons are great to use with your kindergarten and first grade whole group and small group reading groups.Click here to SAVE 50% OFF 31 Read Alouds!Click here to save 20% off Tacky the Penguin and The Emperor's
Subjects:
Grades:
K - 2nd
Also included in:Â February Valentines Day Reading Comprehension Crafts Games & Activities
Honestly Elliott: Test Questions Package (GR 3-5), by Gillian McDunn
Every year Paper Dragon USA publishes a package of comprehensive test questions from various state award or popular book lists from which students read the books and then compete in book battles and other activities. Honestly Elliott is on the Florida 2023-2024 GR 3-5 SSYRA state list and contains 40 chronological multiple-choice questions plus three Bonus Questions. This test questions package comes with both a Teacher's Master Set (with highlighted answers and page/paragraph references) and
Subjects:
Grades:
3rd - 6th
My Side of The Mountain Literature Guide
This beautiful 88 page literature guide will give you so many fun and different activities to supplement reading one of my favorite books growing up. This guide could be used for multiple ages, but because of the potential danger of some of the bushcraft activities, it would probably be best for middle elementary and up from there. In this digital product contains:- Handwriting/dictation practice- Creative writing prompts - So many YouTube video links- Recipes- Activities/Crafts- Vocabulary - Di
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Utensil Basics Student Notes and Two Assessments
Have you found yourself in a rut when introducing new unit vocabulary with your students? Save yourself the headache and time with this easy-to-use layout for students to learn terms and definitions about kitchen utensil basics vocabulary. These notes are ready to print and use in the junior high or high school classroom. After students have had a chance to learn the vocabulary, you'll also find two recall level assessments- requiring students to recall the vocab term or to give the definition/u
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Utensil Basics Unit Bundle - FCS FACS Culinary Arts - Notes Games
Holiday Short Story for 6-9: "A Child's Christmas in Wales" Dylan Thomas
Help students to better understand the lovely language of Dylan Thomas in this charming winter story. Two versions, one without decorative borders and clipart, possibly for older students. Story NOT included but see the link below for a copy. What you get:Critical-thinking Questions include literary elements such as allusion, humor, symbol, theme, figures of speech, mood and more. Students make personal connections with the text.An Opinion Paragraph activityVocabularyDetailed Answer KeyTeach
Grades:
6th - 9th
Types:
First 4 Betsy-Tacy Book Study Guides Bundle. Fun and sweet!
Awesome study guides for the first 4 Betsy-Tacy books! Each one is 13-26 pages long featuring comprehension questions, vocabulary words, personal reflection questions, and lots of hands-on activities. Encompasses art, music, theater, reading comprehension, P.E., cooking, history and more!The Betsy-Tacy books are arguably the sweetest books for little girls. They climb trees, take picnics, sell sand, collect rocks, dress up, and have cute little adventures.Inspire your children to be creative lik
Grades:
K - 6th
A to Z Mysteries: The Lucky Lottery Reading Guide
This product has been designed to target vocabulary and reading comprehension development. It aligns with the book The Lucky Lottery from the A to Z Mysteries series. It contains 12 pages that include vocabulary words and comprehension questions.
This reading guide can be used for whole or small group instruction. It can also be used for extra credit or to accompany a book report.
Subjects:
Grades:
1st - 4th
Types:
2014 Winter Games Lapbook / Interactive Notebook
Are you ready? It's time for the 2014 Winter Games in Sochi, Russia! In this lapbook, you will learn aobut the history of the Games, Sochi Olympic Park, sports represented at the Winter Games, athletes to watch for, and many other interesting facts. A complete Study Guide and Winter Games Viewing Guide are included! Create a 3-folder lapbook to treasure as a keepsake of this international event.
Subjects:
Grades:
K - 6th
Food Safety and Sanitation DIGITAL Guided Notes Workbook for ServSafe Manager 10
*GOES WITH THE 10 CHAPTER SERVSAFE MANAGER BOOK, 7th EDITION*CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE MANAGER ONLINE Workbook carefully covers ALL chapters of ServSafe Manager Book 7th Edition (1-10) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 63 page product allows students to completely prepare for the Servsafe Manager
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE! ServSafe Food Handler Fill-in-the-blank Notes
Food safety is so important to teach our students, but there's just so much information to teach them! These chapter by chapter fill in the blank notes have helped my students retain food safety knowledge for their ServSafe Food Handler exam and in the lab.Buy the whole set with this ServSafe Food Handler Notes Bundle and set your students up for success on their food handler exam!You can download the ServSafe Food Handler slides by going to ServSafe.com and navigating to their instructor resour
Grades:
8th - 12th
Types:
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Safety and Sanitation Stations
This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each station.Station #1 - students will review the proper handwashing methodStation #2 - students will practice the proper handwashing method (I HIGHLY recommend using GloGerm for this station to increase student engagement!)Station #3 - Resturant Review (edit the word
Grades:
9th - 12th
Types:
Also included in:Â Baking and Pastry Semester Plans
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
Second Grade is Super: Snowball Trouble
This is a complete reading guide for the book Second Grade is Super: Snowball Trouble written by Kate Howard and illustrated by Stephen Gilpin.
This product was designed to target reading comprehension skills and can be used in reading groups, literature circles, book clubs, read aloud and/or whole class lessons.
Subjects:
Grades:
2nd - 3rd
DIGITAL ServSafe Manager Guided Notes Coursebook workbook 15 Chapter
GOES WITH THE 15 CHAPTER SERVSAFE COURSEBOOK* CLICK AND TYPE Workbook!This COMPLETELY DIGITAL SERVSAFE ONLINE Coursebook Workbook carefully covers ALL chapters (1-15) in a format that allows for distance leaning and virtual teaching. Students simply click and type to fill out this thorough and digital workbook (and submit it when completed) completely online! Yes, this 100 page product allows students to completely prepare for the Servsafe Manager exam, interacting with the ServSafe Coursebook t
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
Food Protection Manager Certification Exam Study Guide
Our study guide has been recently updated to conform to the new 2022 FDA Food Code. We have added more content to make it easier to understand. There are now over 100 pages of content including color coded highlights, pictures, charts, and graphs. The guide now also contains section summaries and quizzes so learners can track their progress as they move through the guide. We have added a detailed glossary and a new index of key terms, topics, charts and graphs to help every learner succeed. The
Grades:
Not Grade Specific
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
Showing 1-24 of 195 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands