9 results
Cooking Common Core CCRA.W.9 resources
Shamrock Shakes - Literacy and Craft
Kids will discover how to make shamrock shakes! This is a perfect unit to teach in the month of March! These differentiated passages are perfect for fluency, comprehension, and close reading. I have included a full writing unit to help your students write the "perfect paragraph" including that tricky sense of closure! The darling art will bring this unit to life, delight your learners, and make your classroom beautiful! This is an informational text - Science Unit that teaches 1st and 2nd grader
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Grades:
1st - 2nd
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Also included in: Winter Literacy - Bundle - Literacy All Year
Apple Sauce Craft, Differentiated Writing Prompts, & 5 Senses Activities
Apple Sauce Craft, Differentiated Writing Prompts, & 5 Senses Activities is a great resource for any apple theme. The apple craft and two differentiated writing prompts are great way to introduce making applesauce in the classroom. After making the applesauce, two more differentiated worksheets for the five senses are available to further support learning. DOWNLOAD THE PREVIEW FILE TO SEE THE ACTIVITY IN DETAIL.This product is a PDF file and includes color and black/white printable pages.Key
Subjects:
Grades:
PreK - 1st
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Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Multi-Cultural Research Project - Chocolate 101 - Food Science
Indulge your students' love for chocolate while exploring the fascinating world of "Food Science Chocolate 101." Dive into the delicious details of chocolate with engaging research assignments and bonus worksheets.Key Features:Discover the origins and production process of chocolateExplore the chemistry behind cocoa and its varietiesLearn about the four main types of chocolate and how to melt them effectivelyEngage in research assignments covering 9 countries where chocolate is grown, including
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Grades:
5th - 8th
9 Food Equity Assignment and marking criteria Anorexia Bulimia
9 Food Equity Assignment and marking criteria Anorexia BulimiaStudents are asked to write a persuasive and informative text on the causes, prevention and management of the food related diseases anorexia and bulimia.Students will be assessed on their ability to:● investigate the causes of anorexia and bulimia– What is anorexia and what causes it– What is bulimia and what causes it– How can we prevent OR manage such diseases9 Food Technology NSW Syllabus Aligned Assignment:OutcomesFT5-8collects, e
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Grades:
9th
Alternative Book Report--Books and Baking--So Sweet!
“Books and Baking” is a sweet alternative to a book report. After reading a novel, students creatively express information about the book (theme, character, setting or whatever literary element you have been working on in your curriculum) in the form of a baked good. This requires students to think deeply and creatively about a novel. In addition to the baking, there is a written component. My high school students love this; it could easily be slightly revised for use with younger ages well.
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Grades:
4th - 10th
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My Own Thanksgiving Day Research Project
Looking for students to learn some real life skills about Thanksgiving Day? Students will have to plan their own meal, pretend to go and buy it all on a budget, and present a poster of how they put it together in steps.
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Grades:
6th - 12th
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Simple Food Checklist
Simple fruit checklist for students to use.
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Grades:
PreK - 2nd
Types:
CCSS:
That Sugar Film Worksheet
This is a sequenced question sheet to complete alongside watching the film "That Sugar Film", a documentary following the effects that sugar has on your body. It can be used in PDHPE classes analysing healthy eating units, or science classes discussing how the organs and blood can be effected by insulin.
Grades:
7th - 8th
Types:
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