62 results
Family consumer sciences assessments for staff
Reading and Interpreting a Nutrition Facts Food Label - GUIDED NOTES
This guided notes sheet helps keep students engaged during a discussion of the eight parts of a Nutrition Facts Label. It can be used in conjunction with the Reading & Interpreting a Nutrition Facts Label Powerpoint available in my store or as an activity/assessment on its own. The label included is for a popular snack food, Flamin' Hot Cheetos, and requires students to dissect the label and locate each item to identify the nutrients it contains. I use it to help students follow along and "t
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Professional Dress Lesson and Project
These slides address the most common attire expectations in the work place, specifically in the early childhood education setting (although they could easily apply to many different career types). The slides include examples and descriptions of dressy casual, business casual and business professional. The second section includes a project in which students download the Bitmoji app and dress their Bitmoji avatar in each of the three types of attire taught. Students must explain what they chose to
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Types:
TEST BANK for Intimate Relationships 9th Edition by Rowland Mille
TEST BANK for Intimate Relationships 9th Edition by Rowland Miller.TABLE OF CONTENTS:Chapter 1 the building blocks of relationships Chapter 2 research methods Chapter 3 attraction Chapter 4 social cognition Chapter 5 communication Chapter 6 interdependency Chapter 7 friendship Chapter 8 love Chapter 9 sexuality Chapter 10 stresses and strains Chapter 11 conflict Chapter 12 power and violence Chapter 13 the dissolution and loss of relationships Chapter 14 maintaining and repairing relationships
Grades:
Higher Education, Adult Education, Staff
The Marriage and Family Experience: Intimate Relationships in a Changing Society
TEST BANK for The Marriage and Family Experience: Intimate Relationships in a Changing Society 14th Edition. Theodore F. Cohen; Bryan Strong. TABLE OF CONTENTS:Chapter 1: T he Meaning of Marriage and the Family Chapter 2: Studying Marriages and Families Chapter 3: Variations in American Family Life Chapter 4: Gender and Family Chapter 5: Intimacy, Friendship, and Love Chapter 6: Understanding Sex and Sexualities Chapter 7: Communication, Power, and Conflict Chapter 8: Marriages in Societal and I
Grades:
Higher Education, Adult Education, Staff
FCS-Child Care Observation Assignment Packet-Child Development CTE
This comprehensive resource is designed for teachers instructing child development and human growth and development. Crafted to engage students in a hands-on and enjoyable learning experience, this product focuses on the PIES of development (Physical, Intellectual, Social, and Emotional) across various age groups – Infants, Toddlers, Preschoolers, and School Aged Children. Features:Classroom Observation Forms: Dive deep into the learning environment of each age group, observing how teachers faci
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Furniture Types and Descriptions
Zip file includes my furniture styles Lesson Plan to show you how I run it in my class.
Includes a PowerPoint editable file of furniture types, and decorative features with descriptions and labels.
Includes Fill-in Notes to go with each slide.
At the end is an activity or assignment to create a room using several different furniture styles with a simple rubric.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
BUNDLE- FCS Cooking Lab Evaluations & Assessments
Assessments made easy! Prepare for all of your FCS cooking lab assessments using this bundle.Feedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Miss H.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
RISE UP RETAIL INDUSTRY FUNDAMENTALS REVIEW
This is a collection of all of the knowledge check questions from the Retail Industry Fundamentals textbook. There are 68 questions. It is a great review for the students prior to taking the Rise Up exam.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Vocational Skills Bundle - Reading Nutrition Facts
Practice reading informational texts and family and consumer sciences by reading nutrition facts in this money saving bundle! Students will answer comprehension questions about nutrition facts / labels. Great for life skills, autism programs and students working on career readiness.This bundle includes:40 task cards (that print 4 to a page)task card box coveranswer sheetstudent answer sheet12 worksheetsanswer keyLooking for a digital version on the task card version? There is one here!Collect Da
Subjects:
Grades:
5th - 9th, Staff
Types:
Comparison Shop Task Card BUNDLE
Students will work on money math & functional math skills with these engaging task cards. Great for working on grocery shopping and consumer math skills, & differentiate to meet needs & work to build new skills. Students will answer what costs more? and what costs less? questions.This bundle includes the following task card sets, with 320 total task cards:80 task cards asking what item costs more / less with an option field of 380 task cards asking what item costs more / less up to
Grades:
3rd - 10th, Staff
Types:
Home Fixtures: Lighting, Kitchen Layouts and Fixtures, Bathrooms and Fixtures
This Presentation is for the Interior Design Teachers. This includes lighting styles, and fixtures, kitchen layouts and fixtures, bathrooms and fixtures. In my class I separate them into 3-4 days. Day 1 lighting + Assignment, Day 2-3 Kitchen Layouts and Fixtures + Assignment, Day 4: Bathrooms + Assignment.
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Paper Sewing Worksheets | Family and Consumer Sciences | FCS | Textiles Sewing
YOU MAY- Use this resource for your classroom- Reference this product on IG, FB, Pinterest, Blog Posts, as long as you provide credit and link to my TpT Store-Distribute electronically for your class onlyYOU MAY NOT- Make copies for other teachers- Create other units using these resources- Use threse resources for online courses or as part of any other out of school program- Claim this work as your own- Repost these resources as free or for your own profit- Alter the graphics as this infringes o
Grades:
7th - 12th, Staff
Types:
Micronutrients & Macronutrients Bundle: 10 Weeks (Cooking Labs, Lecture) FCS
Teach your students about the micronutrients and macronutrients using this 6 week bundle complete with cooking labs, lectures, worksheets, assessments, and answer keys.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
The Art of Plating
This google slides presentation and assignment gives a culinary look into plating food using a creative and artistic mindset. Students will be able to complete 2 photography challenges using water, and hostess products. The presentation includes different ways to design mindful plate that a professional chef would use in their restaurants. The assignment is linked to force "make a copy" of a google doc.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Digestion Interactive Notebook
I have created an interactive notebook about digestion that includes a warm-up, Lecture, Experiment, Digestion Project, Digestion Quiz and a Bonus Mini Lesson about Taste. This can be done on your own or in a class setting making it great for maternity leave or a sub
Grades:
6th - 12th, Adult Education, Staff
Also included in: Nutrition and Cooking 20 Lesson Unit
Personal Finance Management Unit - Worksheets, Recourses, Assessment
Personal Finance Management Unit - Worksheets, Recourses & AssessmentA comprehensive unit on financial literacy for daily lifeBoosting Financial Literacy: Empowering Your FutureFinancial literacy is crucial for navigating today's world. Gain the knowledge and tools to make wise financial decisions for a secure future. This comprehensive unit covers topics like understanding paychecks, taxes, and allowances, opening bank accounts, budgeting techniques, personal spending, and consumerism. A su
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: Financial Literacy & Budgeting Bundle
Design A Food Truck Design Folio | Family and Consumer Science | FCS | Food Tech
ABOUT THIS RESOURCE: This resource is a deisgn challenge/task that could be used as a Food Technology Assessment Task. In this design task the students are required to design a food truck, the menu for the food truck, the packaging for the meal and a recipe to create. This resource is always absolutely LOVED by my students. They always have alot of fun with this task and its always a bonus for them if they get to make their meal they have researched. The design challenge requires you to:1. Sele
Grades:
5th - 12th, Staff
Types:
10 Lessons-Buying Food-Marketing
This is a 10 lesson interactive bundle that covers 7 topics with interactive activities that can help students learn self-paced or in person in the classroom. This is a great way to keep students on track and I used it for maternity leave. Lessons included in this bundle: 1. Reading Food Labels: Worksheet and PowerPoint, Review, Quiz2. Buying Food/Marketing: PowerPoint, EdPuzzle Link, Notes3. Budgeting Food: Article Activity, Video, Grocery Shopping Activity, PowerPoint4. Convenience: Video, Han
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Also included in: Nutrition Unit Bundle with 30+ Lessons
Beef Webquest
This assignment leads students to various websites to find their answers all about beef, their cuts, and cookery.
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
Seasonal Word Search
Review seasonal language with four different word searches (Winter, Spring, Summer and Fall).
Grades:
3rd - 12th, Higher Education, Adult Education, Staff
Types:
Sugar Detectives: Labs & Lessons on the Function of Sugar in Baking (10 Days)
Teach your students about the function of sugar in baked goods with an engaging Sugar Detectives Unit!Lesson Introduction: The sugar thieves have wreaked havoc in your kitchen! They don’t think that sugar is important to baked goods. Could the thieves be right? The sugar thieves are giving you 8 days to determine what functions sugar serves in the recipe and identify the sugar sources in your kitchen. If you can’t convince them it is an important ingredient, then they will steal all your sugar!L
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in: 18 Week Bundle: Baking Fundamentals Course
SEL Relationship Skills & Kindness exit Ticket
Directions: Relationship skills pertain to “the ability to establish and maintain healthy and rewarding relationships with diverse individuals and groups. Kindness is the simple act of being friendly, caring and compassionate toward others. Being kind takes strong interpersonal skills. Practice kindness inorder to improve relationship skills. On the heart below, write a kind note or affirmation to give to someone.
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Infant APGAR Score Scenarios
Practice applying the APGAR scales to specific infants' behaviors after birth.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Showing 1-24 of 62 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands