228 results
Thanksgiving cooking outlines
Thanksgiving Opinion Writing Activity | Skip the Turkey
Gobble your way into this turkey themed opinion writing activity! The Thanksgiving opinion writing piece includes everything you need for a super engaging writing lesson. Plus they will get extra practice with writing in a letter format. ABOUT THIS FALL OPINION WRITING PIECE:Students pretend they are the turkey! Yikes! They need to convince the farmer to change up the menu for Thanksgiving. Students will then write a letter to the farmer explaining what food item should be served instead!INCLUDE
Subjects:
Grades:
1st - 4th
Types:
Persuasive Writing I am NOT a Turkey!
Persuasive Writing I am NOT a Turkey!
This is such a fun persuasive writing activity for Thanksgiving! The students disguise their own turkey into something or someone and convince the readers to NOT cook them for Thanksgiving! I sent home a letter and made the disguising part of the project as homework. Then, the students came to school with their turkeys and we began our writing unit.
Includes:
-Turkey
-Note home
-"I am not a turkey! I am a ______" slips (attach to the turkey)
-Paper des
Subjects:
Grades:
K - 6th
Scaffolded Writing: What I am Thankful For
This resource is perfect for younger grades who are learning how to write a paragraph. It provides them with a place to write their topic sentence, three details spaces with sentence frames, and a conclusion sentence space also with a sentence frame. When they have filled out this sheet and you have checked it for spelling and other mistakes, they can easily copy their work over onto a final draft sheet.
Subjects:
Grades:
K - 2nd
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
ServSafe Manager (7th edition) Comprehensive PowerPoint Guided Notes (ch. 1-10)
These fill-in-the-blank guided notes correspond directly with the entire 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
November Super Sentence Pack
Super Sentences for the month of November. The pack includes turkeys, pilgrims, native americans, pumpkins, crows, a thanksgiving feast, scarecrows, and of course fall sports.
Use these templates to scaffold student writing. Templates are designed from simple: Who? Did What? to complex: When? Who? Did What? How? and Why? to allow for differentiation or to be used at different grade levels. Enjoy!
Subjects:
Grades:
K - 3rd
Types:
Turkey Informative Writing Prompt and Craft Activity for November 2nd 3rd Grade
The Turkey Informative Writing Prompt and Craft Activity for November 2nd 3rd Grade is an engaging strategy that aids students in constructing a well-written informative essay. Students will use one of the three writing prompts to write an informational piece, take "Turkey Notes," and create a craft using the notes!✅November Informative Writing Prompt & Craft Activity:Teacher Directions3 Writing Prompts 1 Informational Reading PassageTwo-column notes- paperOutline Graphic OrganizerTurkey Not
Subjects:
Grades:
2nd - 4th
Types:
Also included in: Writing Units BUNDLE - Writing Curriculum Activities 2nd 3rd Grade
How to Make a Turkey - Kids Writing
Get ready to gobble...I mean giggle! This "How to..." is a way for students to use what they know about cooking and writing and put it all into a fun keepsake. Students are also demonstrating use of transition words. This document comes with...~ How to Make a Thanksgiving Turkey no prep book~ Outline~ Recipe word bank~ Teacher's guideHappy Thanksgiving!
Subjects:
Grades:
1st - 3rd
Types:
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Wampum Belt Design
This worksheet was used in my class to design wampum belts. We used this sheet to think of the colors of beads and what they represent. Students had to come up with a story to follow these representations. Then we wove the beads onto yarn to make wampum belts. Pictures are attached to show you how we used the sheet.
Grades:
Not Grade Specific
Types:
Turkey Trouble Narrative Writing Project Bundle
This contains everything you need to assign a narrative writing project to your students for Thanksgiving. It centers around the book, Turkey Trouble.*Includes: - Parent/Guardian Letter - Disguise the Turkey Template - Turkey Trouble Narrative Beginning Graphic Organizer - Turkey Trouble Paragraph Starters Graphic Organizer - Turkey Trouble Final Draft Paper
Grades:
1st - 5th
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
Don't Eat the Turkey Persuasive Writing
This is the perfect writing assignment to accompany your Turkey in Disguise project. Students fill-in the blanks to convince the reader to eat an alternative to turkey this Thanksgiving.
Subjects:
Grades:
1st - 2nd
Types:
*FREEBIE* Recipe Template
This recipe template is perfect for students to record information for a recipe of their choice.
Subjects:
Grades:
Not Grade Specific
Types:
Ultimate Christmas Planner (home)
Ultimate Christmas Planner to organize your holiday plans at home with family.
Subjects:
Grades:
Not Grade Specific
Types:
ServSafe Interactive Notebook
This all-inclusive interactive notebook starter pack is great to start the semester off right in your advanced culinary class, ProStart, food and nutrition, or ServSafe Class. This first Unit goes over all the things you need to know to take the ServSafe Manager test. Use all or some of the notes to supplement your teaching.The contents of the notes:Intro, table of contents, syllabusTabsFoodborne illness and food safetyTCS- Time and Temperature Control for Food Safety BingoGovernment Agencies Fo
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Hospitality Cookery Workflow Planning Worksheet
An important aspect of working in a kitchen is the ability to plan and organise tasks in a time efficient manner. Poor workflow can impact not only the running and morale of the kitchen but also customers who become dissatisfied with long wait times and low quality meals. This often leads to loss of profits and potentially closure of the kitchen/business. This worksheet explains the importance of a smooth running workflow, common mise en place tasks and the four important areas to consider when
Grades:
8th - 12th
Types:
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
November | Fall & Thanksgiving | Question of the Day & Morning Message Slides
This resource is designed to give you a template to easily type in your morning messages, jobs, work, etc. with kid-friendly & thematic visuals, and higher-level thinking daily question prompts. These question prompts can be used as a turn-and-talk opportunity in your morning meeting, or as a morning journal writing prompt for older students.Themes included:-Fall/Autumn-ThanksgivingYou can rearrange the slides to put questions in whichever order you like!Take the work out of writing your mor
Subjects:
Grades:
PreK - 3rd
Showing 1-24 of 228 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands