948 results
Earth Day family consumer sciences laboratories
Build an Interactive STUDENT FOOD WEB! FOREST Food chain Activity Energy Flow
Engage students with an exciting interactive food chain and food web activity. Using yarn, students create interconnected chains, enhancing their comprehension of producers and consumers. Suitable for multiple grade levels, this hands-on experience creates a deeper understanding of ecosystem interactions.Each student is assigned either a plant or an animal and they sit in a big circle and use yarn to interconnect food chains with the entire class. This set of pages can be used for several ac
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
MS-LS2-3
, 5-LS2-1
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Natural Hazards & Human Impact on the Environment Science & Renewable Energy
This bundle is for the Earth and Human Activity Strand for Middle School Science. Students should understand the impacts of humans on natural resources, the impacts of natural hazards on humans, and the impacts of human activity on Earth processes. ✅ Save 20% by purchasing as a bundle! This bundle covers the standards in the Earth and Human Activity Strand as part of the Earth Science Middle School standards.☀️This Human Impact Bundle Includes:Distribution of Resources NGSS MS-ESS3-1.Natural H
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-ESS3-2
, MS-ESS3-1
, MS-LS2-5
, MS-ESS3-5
, MS-ESS3-4
...
Land, Air, and Water- A Preschool and Kindergarten Science Pack
This mini unit includes everything you need to teach your students about the world they live in. It is a *perfect* unit to teach around Earth Day!
The packet includes twelve 5-E lesson plans:
* Introduction: The Globe
* The earth is made up of three things: land, air, water
* Exploring Air
* What is Land?
* Making Geodes and Geode Nests
* Sorting Rocks
* Exploring Water
* Salt Water/Fresh Water Experiment
* Water Clarity Experiment
* Simple Landforms- What is a Landform?
* Simple Landforms- I
Subjects:
Grades:
PreK - K
Types:
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Global Warming Climate Change Unit Text Activity Quiz Test Lesson Plan Bundle
SAVE OVER 45%! This climate change unit is engaging, data-driven, and provides a large variety of activities and assessments. EVERYTHING YOU NEED TO TEACH A COMPREHENSIVE CLIMATE CHANGE UNIT IS INCLUDED. All of the work has been done for you - from start to finish! Reflect the rigor of NGSS with the included texts, engaging activities, and assessments. This unit has a little bit of everything, even a sub plan. The resources included provide numerous opportunities for data analysis and cri
Subjects:
Grades:
7th - 10th
Types:
NGSS:
MS-ESS3-5
, MS-ESS3-4
, HS-ESS3-5
, HS-ESS3-4
Climate Change Stations Lab - Student-Led Climate Change Stations
⭐ ⭐ ⭐ ⭐ Student-led lab stations are a great way to get your kids moving and interacting with content in a variety of fun and engaging ways! Students will learn, interact, and engage with new content about climate change, global warming, and the greenhouse effect! These ten stations focus on greenhouse gases, carbon dioxide emissions, greenhouse effect, and the causes and effects of climate change. All stations are neatly presented, have easy to understand directions, and require minimal prep fr
Subjects:
Grades:
8th - 12th
Types:
NGSS:
HS-ESS2-4
, MS-ESS3-5
, HS-ESS3-1
, HS-ESS3-5
, HS-ESS3-6
...
Also included in: Earth Science Stations Labs Growing Discount Bundle
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Build an Interactive STUDENT & Yarn FOOD WEB! Food Chain Activity OCEAN Marine
Here is an Ocean Marine student interactive food chain and food web activity to interpret interactions between producers and consumers. Using 18 images of plants and animals, the students use yarn to interconnect food chains with the entire class in this exciting activity! This set of pages can be used for several activities that include concepts about food chains, food webs, consumers vs. producers, the different levels of consumers, herbivores vs. carnivores vs. omnivores and autotrophs vs. h
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
MS-LS2-3
, 5-LS2-1
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Human Impact on Environment Activities: Land Use, Urbanization, & Sustainability
This is an engaging bundle of environmental science activities on land use and urbanization. Students will learn about urban planning, heat islands, the history of urbanization, impacts of cities & climate change. Human impacts on the environment are interwoven throughout these lessons to provide students with a good basis for any environmental science or APES course. This activity set is the perfect addition to a sustainability unit in a high school Environmental Science course. Teacher pag
Subjects:
Grades:
10th - 12th
Types:
NGSS:
HS-ETS1-3
, HS-ESS3-3
, HS-ESS3-1
, HS-ESS3-4
, HS-ETS1-1
Also included in: Environmental Science Lab and Activity Bundle for High School
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Pond Water MICROORGANISMS BIOINDICATORS of Water Pollution 46 Reference
Students observe and identify pond water microorganisms with microscopes to determine if it is polluted or not. Here are 46 reference cards of protists and invertebrates with pollutant tolerance levels indicated. Some common protists and pond organisms can be used as bioindicators. Are you studying MS-ESS3-3 or HS-ESS3-4 and discussing the impact that humans have on our waterways? For years I have taken my middle school classes to a nearby pond to collect organisms to look at under the microsc
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-ESS3-3
, HS-ESS3-4
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Parts of a Seed
Use this page to teach students the parts of a seed. Soak fresh seeds (We used lima beans) in water until they absorb water, the seed coat starts to come off, and they start to split open. Should take several hours. Students will each get their own seed and will be able to identify each part on their seed. They will tape each part of their seed to the bottom of their paper.
Subjects:
Grades:
K - 3rd
Types:
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