69 results
5th grade cooking graphic organizers
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Slime Recipe | Procedural Writing | Writing Resource
This slime recipe is a perfect way to teach children procedural writing! Every step of this writing resource provides your child with an interactive and hands-on experience to learn how to write a procedure. It includes a fun, step-by-step presentation, follow-along notes with answer keys, and informative how-to writing prompts with graphic organizers.The slime recipe kit focuses on 20 different activities that help your child learn to write a procedure, from simple tasks like sharpening a penci
Subjects:
Grades:
3rd - 5th
Cuisinons! #1 - LES INGRÉDIENTS ET GROUPES ALIMENTAIRES
**Cooking Fun! #1 - French Cooking Vocabulary Activity** Elevate your French language lessons with "Temps à cuisiner #1 - French Cooking Vocabulary Activity!. This engaging and interactive resource is designed to make learning deliciously entertaining! It is part 1 of 4 part mini-unit on cooking and the kitchen, but can also be used as an independent lesson.--> This lesson can be used as a student-led activity or a teacher-led lesson. **LES INGRÉDIENTS ALIMENTAIRES (Food Ingredients):** Unl
Subjects:
Grades:
4th - 12th, Adult Education
Also included in:Â Cuisinons! Bundle - FSL/Core Fench Culinary Unit
Cuisinons #2 - LES OUTILS DE LA CUISINE ET MESURES DE CUISSON
**Cuisinons! #2 - French Kitchen Essentials Activity** This immersive resource takes them on a journey through the heart of the kitchen, teaching essential vocabulary and fostering a love for language learning. Most importantly, it can be used by itself as a student-led research activity, with the instruction of a teacher (you), or even as an assessment of learning. **LES OUTILS DE LA CUISINE (Kitchen Tools):** Dive into the world of culinary mastery as students match key kitchen tools with th
Subjects:
Grades:
4th - 12th, Adult Education
Also included in:Â Cuisinons! Bundle - FSL/Core Fench Culinary Unit
COOKING UP GOOD DESCRIPTIONS (food edition) | VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing FOODS! Although I LOVE to incorporate foods and cooking into my speech/language sessions, I know it isn’t always possible for everyone to use REAL foods in their therapy setting/classroom. Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL foods---for example: use with PHOTOS/DRAWINGS of food
Subjects:
Grades:
K - 8th
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Halloween Compare & Contrast Candy Corn and Caramel Apples for Middle School
Keep your students on track as the big day approaches with this Compare and Contrast Activity. Students read about Candy Corn and Caramel Apples. They answer questions and use the information to fill out a Venn diagram. Lastly, they transfer the information to paragraph form.Included: Information sheet with questions for Candy Corn and Caramel ApplesVenn DiagramFestive Half Sheet Writing Paper Half sheet candy word search for early finishers.Note: The font for the reading is Lexend which is de
Grades:
4th - 7th
Also included in:Â Halloween Compare and Contrast Writing Bundle for English & U.S. History
Guide alimentaire canadien
The new Canadian Food Guide was released January 22, 2019. This table setting reflects the portions of the foods we are required to eat. Ways it can be used:Math talks, for example parts of a whole, fractions, and percentages. In primary levels for sorting. Health to visually represent our foodThis page includes a fork, knife, spoon, and a cup of water. For more information about the Canadian Food Guide, please check out https://food-guide.canada.ca/en/
Subjects:
Grades:
K - 12th
Christmas STEAM Bundle
This bundle includes six different resources where students will prototype, design, make, and evaluate their own:Elf shoesChristmas stockingChristmas tree ornamentYeti toqueHoliday treatsThis pack includes different graphic organizers, resources for lower ability pupils, as well as lesson plans and editable rubrics. It follows the 2014 National Curriculum of England’s Design Technology objectives.A digital copy for editing and sharing on Google Classroom and Seesaw is available with download.
Grades:
5th - 8th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
How to Make Applesauce Book
Give your writers a shared experience of making applesauce so that you can teach them how to write a "how to" book. This resource includes:
Teacher Directions
Applesauce Recipe for the Classroom
Applesauce Recipe to Take Home
Directions for Book Making
3 Leveled Graphic Organizers
3 Different Book Covers
About the Author Page
Dedication Page
Blank Pages for students to write in with dotted lines
Blank Pages for students to write in with straight lines
Numbered and non-numbered pages.
Subjects:
Grades:
K - 5th
What's On My Plate? Build a Healthy Meal, Health Education, Canada's Food Guide
What's On My Plate? Build a Healthy Meal, Health Education, Canada's Food Guide8.5 x 11Print and build a healthy meal!Digital Download
Subjects:
Grades:
1st - 12th
Spices Research Template
The Spices template was designed as a strategy for visual learners to make connections in reporting about the history, physical characteristics and uses for spices through a graphic organizer. The template also includes the social studies concepts of map reading and the human environment interaction encouraging students to look for ways humans use or make things for use.
Grades:
4th - 12th
COOKING UP GOOD DESCRIPTIONS (kitchen tools)| VISUAL SUPPORTS & SEMANTIC MAPPING
Use this VISUAL SUPPORT tool to assist your students with DESCRIPTIVE language tasks that require them to ELABORATE and EXPAND when describing KITCHEN TOOLS!Use the VISUAL SUPPORTS in this product anytime you want to incorporate a food/cooking theme WITH or WITHOUT REAL kitchen tools--for example: use with PHOTOS/DRAWINGS of kitchen tools, PRETEND tools, or REAL kitchen tools. Use the included pages with activities such as:• I Spy•Guessing games•Mystery box•Barrier games•Comparing/contrastingUse
Subjects:
Grades:
K - 8th
Recipe Project: Digital Family Recipe Project
This family recipe project is such an empowering project for students to learn not only about their family recipes but also about audience, tone, and purpose, depending on how the instructor sets up the task. This project is also a great way to boost literacy AND culinary skills for all ages. Students can also build videography skills as well by making and editing a video of their cooking of their favorite family recipe. The exercise helps students use content specific vocabulary and use inform
Grades:
5th - 12th
Paragraph Writing Graphic Organizer: Hamburger Paragraph Template
Graphic organizer designed to help students with paragraph writing. The organizer uses a hamburger metaphor to help students understand the key components of a paragraph: the introduction (top bun), the body (the "meat" of the paragraph), and the conclusion (bottom bun). The template is a useful tool for students who are learning how to write cohesive and effective paragraphs, as it provides a clear and organized structure to follow. The graphic organizer is also a helpful resource for teachers
Subjects:
Grades:
1st - 6th
Sensory Words
Have students taste a food and describe it using sensory words on the worksheet. Develops literacy, sensory analysis and descriptive skills.
Grades:
1st - 10th
Thanksgiving Recipe Template
This Template is a great way to have a writing activity with students. They can write down their favorite food, the ingredients that they think go into making it, and the directions for preparing it. I have done this with my own class and it is fun and very silly to see what they come up with. This is very cute to laminate and send home or use as a placemat for Thanksgiving dinner!
Subjects:
Grades:
1st - 5th
Healthy Eating Final Project - Create a Meal Plan
Created for grade 7 Ontario Health Curriculum. Can be adapted for any grade. Final Task for Healthy Eating Unit. Create your own Meal Plan. Rubric Included
Grades:
5th - 8th
Measurement Lab Planning Sheet (For Use in Class with Flipped Lesson)
Use this Lab sheet to help students delegate responsibilities and plan for an in-class measurement lab. Specific amounts and types of ingredients (flour, baking soda, water, etc.) are suggested. This is the sheet I reference several times in my YouTube Flipped Classroom Measurement Video.
Grades:
4th - 12th, Higher Education
Healthy Eating Mini Unit
I created this resource to introduce students to food preparation techniques and the effects they have on foods. There is an FNMI activity that looks at traditional ways of preparing and storing foods. This unit also includes lessons on hydration. There are 6 worksheets to use to organize student learning and a comic template at the end to use as a possible assessment.This was created to cover several of the learning outcomes for the Healthy Eating unit from the new Alberta Wellness curriculum.
Subjects:
Grades:
2nd - 6th
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