953 results
Cooking unit plans for International Baccalaureate
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Charlie and the Chocolate Factory Novel Study Activities
Have you been reading Charlie and the Chocolate Factory with your students? This is my very favorite unit to teach at the end of the year! Celebrate WONKA WEEK with your students using the activities from this fun pack. Pass out chocolate bars for good behavior and have the students search for the golden tickets. Then end your unit by making your very own WONKA BARS! It includes ELA and Math printables, along with fun and engaging activities to accompany Charlie and the Chocolate Factory. Inclu
Subjects:
Grades:
1st - 3rd
Types:
Food Safety and Sanitation Unit - Full Unit for Life Skills - FACS - Culinary
Do you need detailed plans for your food safety culinary unit? This is a complete food safety unit for culinary arts, family consumer science, and life skills classes. It is a 7-day unit that includes complete lesson plans, activities, and an assessment. These are administration observation ready!⭐ These materials come in both print and Google.What is included:7 days of editable lesson plans with standards Slideshows and guided notes on food safety and sanitation, common food allergens and handw
Subjects:
Grades:
8th - 11th
Types:
Kitchen Safety Lesson Unit - Culinary Arts Kitchen Safety - Life Skills - FACS
This is a complete kitchen safety unit for culinary arts, family consumer science, and life skills classes. It is a 4-day unit that includes full lesson plans, activities, and an assessment. This can be used for an observation as it includes elements of a complete lesson. ⭐ These materials come in both print and Google.What is included in this kitchen safety unit:4 days of editable lesson plans with standards slideshow and guided noteskitchen safety crime scene activitykitchen safety showdown vi
Subjects:
Grades:
8th - 11th
Types:
CCSS:
My Community Inquiry {Inquiry Based Learning}
UPDATED!! 07/19/16 Ever wonder how to teach using the inquiry method? I developed this packet based on of the new B.C. Curriculum. My goal was to do as many inquiry based lessons as I could. I have tested these lessons and I found it challenging for my students but very engaging! Please redownload if you have already purchased!!! Includes student self-assessments.
Term 1
I can identify key events and developments in the local community (community milestones - found of the community, the
Grades:
1st
Types:
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Pancake Day Activities - Cooking Math Project - Physical and Chemical Changes
Celebrate Pancake Day with this real world math project, science and writing activities! The pancake lesson includes recipes and response pages where students practice their writing, reading, math, and science skills. Cooking pancakes is a sure way to engage your students by making real world connections while learning and practicing skills from all of the core subjects! Recipes for PancakesPancakes from scratchChocolate chip pancakesBlueberry pancakesPancake Day Special: Create your own recipe
Subjects:
Grades:
1st - 5th
Types:
NGSS:
5-PS1-4
, 4-PS3-2
Tasty Tuesday Yearlong Writing Program
Tasty Tuesday is a delicious way to give your students a concrete example about which to write. Everything you need is included to implement this program with your class or entire grade level.
Check out this blog post to see how Tasty Tuesday can look in your classroom!
*Download the preview for a complete description and free recipe!*
Grades:
K - 5th
IB Biology Complete course bundle (first exams 2025)
This bundle contains all the resources you need to teach the new IB Biology specification. It includes 40 fully resourced units of work and assessment bundles, including:A1.1: WaterA1.2: Nucleic acidsA2.1: Origins of cellsA2.2.: Cell structureA2.3: Viruses (HL only)A3.1: Diversity in organismsA3.2: Classification and CladisticsA4.1: Evolution and speciationA4.2: EcosystemsB1.1: Lipids & CarbohydratesB1.2: ProteinsB2.1: Membranes & transportB2.2: Organelles and CompartmentalisationB2.3: C
Subjects:
Grades:
11th - 12th
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
BUNDLE: Life Skills | Cooking, Sewing, Laundry, and Finances Unit Plans
Helpful resources such as lesson outlines, handouts, patterns, recipes, instructions, tips, articles, and more for each of these life skills units! These are a great way to plan or supplement your life skills units.You Also Might Be Interested In:Arts and Crafts LabelsTall Tales BundleFables BundleCheck out more creative products in My Store!Follow me on social media!Facebook @simplyschoolgirlInstagram @simplyschoolgirlPinterest @simplyschoolgirlContact me:Email: simplyschoolgirl1@gmail.com
Subjects:
Grades:
9th - 12th
Types:
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Solar Oven S'mores Science Experiment and Activity with Craft
Can you think of anything more exciting that making solar oven s'mores with your class? I can't! This science experiment will teach your students all about the power of the sun as you make a solar oven and cook some s'mores together! This science activity would be perfect for a science unit on the sun, a camp theme day, or for some end of year classroom fun and learning! I have included instructions for making a solar oven, plenty of templates for your students, and a cute s'mores craft!Check ou
Grades:
K - 2nd
Baking Activities for Culinary Arts and FCS Life Skills - Baking Lesson Plans
This is an 11-day introduction to baking unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubric, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Intro to Baking Unit?Editable lesson plans in PPTSlideshow on Intro to BakingGuided notes
Subjects:
Grades:
8th - 11th
Types:
An IB PYP Complete Unit of Inquiry How We Express Ourselves through the Arts
Welcome to the world of arts and expression with this is 4-6 week transdisciplinary unit study with the theme of How We Express Ourselves. Using the idea of how the arts influence and affect our emotions, response and actions, we inquire into the central idea through an integrated curriculum of interactive, inquiry-based activities and learning experiences. With over 160 pages of hands on activities and lessons, this is a complete unit of inquiry, aligned with the IB PYP and aimed for 3rd to 5th
Grades:
3rd - 5th
Types:
Entire A-year curriculum for IB Spanish IV / V SL / HL classes (2020 curriculum)
Over the past several years I've compiled my lessons for my Spanish IV and V International Baccalaureate (IB) / Bachillerato Internacional classes. This product is for AN ENTIRE YEAR'S WORTH OF LESSONS AND RESOURCES FOR IB SPANISH CLASSES!! You will never have to create another IB lesson plan, as this will guide you through the entire year with every single resource that you will need!!!Lessons updated to 2020-2026: These lesson plans reflect the changes in the new testing format starting 2020.
Subjects:
Grades:
11th - 12th
Types:
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
IB PYP Program of Inquiry Planner
This beautiful template allows you and your collaborative team to map out your grade level Program of Inquiry (PoI) in an attractive and professional format. It's easy to use and visually appealing for students and teachers alike. It can be used to display your program for others, or merely used internally amongst staff.
The template includes my original Transdisciplinary Theme button icons and coordinating table with placeholders to include your Central Ideas, Lines of Inquiry, and Key Concept
Grades:
PreK - 6th
Who We Are: Communities Unit of Inquiry
International Bacclaureate Primary Years Program: A complete unit of inquiry for the transdisciplinary theme, Who We Are, focusing on communities. This unit was created for first grade, but could easily be adapted for second grade. Central Idea: Citizens have many roles in a community.See table of contents for specific activities. Note: I continue to update and add to this unit each year as I teach it myself. Check back for updates!* * * * * * * * * * * * * * * * * * * * * * * * * *Be sure to
Subjects:
Grades:
1st - 2nd
Types:
Cooking Methods Unit for Culinary Arts and FACS - Cooking Techniques
This is a cooking methods unit in both print and digital version included that will have you planned for 9 days of Intro. to Culinary Arts. It includes editable, detailed lesson plans in PowerPoint as well as day-by-day activities, interactive notes, a food lab, a study guide, a review game, and an assessment. What Content is Covered in This Unit?categories of cooking methods including dry heat, moist heat, and combination heatvocabulary such as "sear", reduce, and "blanch". 12 cooking methods i
Grades:
8th - 11th
An IB PYP Complete Science Inquiry Forces & Motion with Digital Included
Welcome to the inquiry world of science, engineering and discovery! THIS is inquiry! This is all about having the children think creatively and critically! This is where we enable their thinking to shine through. This 6 week IB PYP transdisciplinary inquiry with the theme of How THE World Works. Using the idea of how our understanding of the concepts of innovation, force and motion, and structures can bring improvements to design and technology, we inquire into the central idea through skills-ba
Grades:
3rd - 6th
FULL YEAR Grocery Shopping & Cooking MEGA BUNDLE | SPED Life Skills
Teach functional academics all year long via Cooking & Grocery Store practical life skills with your special education middle or high school students, with this differentiated grocery & cooking bundle! Every resource will have students work on their reading comprehension, learn life skills related vocabulary (including writing/spelling), practice money math, and work on community skills. Students will get to travel to the grocery store well versed in how to follow, read and make a grocer
Subjects:
Grades:
Not Grade Specific
Types:
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