16 results
Cooking Common Core CCRA.W.6 resources
My Food Culture Presentation Project | What is Food Culture Lesson
In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Looking for a comprehensive exploration of the connections between culture and food, with informative examples from around the world and throughout history? You'll have a expert way to get students to answer "What is a food culture?" This bundle introduces students to food cultures in an interactive lesson in which they will read the perspectives of 12 people from around the world. In the process of evaluating the perspectives, students will work together to develop a definition of food culture
Grades:
9th - 12th
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Nutrition Labels- Hands-On Activity!
This hands-on lesson leads students to move around the room in stations, comparing food labels on items (ex: Cheerios vs. Captain Crunch) of your choice. Students get to compare: calories, sugar, sodium and make an education decision of which food item in that category is the best choice. Students must justify their decision (ex: Option A because it has less sugar and sugar can lead to health issues.This lesson includes:*Slideshow lesson including: "do now", learning target, questions, modeled e
Grades:
3rd - 8th
Create Your Class Cookbook Lesson Student Cookbook Project
Students will put their creative, analytical, narrative, and evaluation skills together to create a cookbook for their class! They will combine the recipes they wrote, the narratives written from the interviews they conducted, and the creative works describing food memories that they have created throughout the Food Memory Cookbook Mini-Unit. Students work together to define the organization and style of the cookbook, using examples of diverse cookbooks as inspiration, and then divide up the wor
Grades:
9th - 12th
Also included in: Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Life Skills: Data Collection and Activity Ideas
Do you need some ideas for IEP Goals and Data Collection? Do you want to work on meaningful skills in an inclusive classrooms? Are you looking for ideas to apply functional skills? This is a set of 14 rubrics: Math (counting, fractions, time and calendar, money, community application)Language Arts (basic reading, comprehension, writing, community application)Health and GroomingSafetyCooking and CleaningCommunity Participation, Self Advocacy and EtiquetteI've used these extensively and find that
Subjects:
Grades:
Not Grade Specific
Food Science - 8 Important Ingredients in Baking
Engage kids in culinary exploration with this "8 Important Ingredients in Baking" Food Science Project! Looking for an exciting way to blend cooking, writing, researching, and science education? Dive into the world of food science with my captivating project focused on the "8 Important Ingredients in Baking"! Perfect for homeschooling, classroom enrichment, or independent study, this resource provides a structured yet creative approach to learning.Key Features: • Explore the science behind bakin
Grades:
3rd - 12th
Also included in: Food Safety and Baking Science Bundle
Food Memory Recipes Lesson Student Cookbook Project
This lesson will have your students engaged in an uncommon, but practical and personal, form of literacy: recipes! Not only will students individually create 3 different recipes using information from their own histories and the histories of their loved ones, but they will be working together to determine a recipe that best represents their class or school, learn the parts of a recipe and how to read one, and then play a fun game together to review.Other lessons in the Food Memory Cookbook Mini-
Grades:
9th - 12th
Also included in: Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Multi-Cultural Research Project - Chocolate 101 - Food Science
Indulge your students' love for chocolate while exploring the fascinating world of "Food Science Chocolate 101." Dive into the delicious details of chocolate with engaging research assignments and bonus worksheets.Key Features:Discover the origins and production process of chocolateExplore the chemistry behind cocoa and its varietiesLearn about the four main types of chocolate and how to melt them effectivelyEngage in research assignments covering 9 countries where chocolate is grown, including
Subjects:
Grades:
5th - 8th
Creating a Balanced Plate
In this activity, students will test their culinary prowess and explore what meals they can create that contain all essential macronutrients. This lesson builds off of previous knowledge of macronutrients and their importance in your diet. Best to avoid this lesson if you are hungry! :)Teacher Prep included on 2nd page
Grades:
6th - 12th
Types:
CCSS:
NGSS:
HS-LS1-6
9 Food Equity Assignment and marking criteria Anorexia Bulimia
9 Food Equity Assignment and marking criteria Anorexia BulimiaStudents are asked to write a persuasive and informative text on the causes, prevention and management of the food related diseases anorexia and bulimia.Students will be assessed on their ability to:● investigate the causes of anorexia and bulimia– What is anorexia and what causes it– What is bulimia and what causes it– How can we prevent OR manage such diseases9 Food Technology NSW Syllabus Aligned Assignment:OutcomesFT5-8collects, e
Subjects:
Grades:
9th
Poem Analysis: Mirabeau by Apollinaire, Model Essay, French Recipe, Writing
Herbes de Provence & Le Pont Mirabeau by Guillaume Apollinaire, Recipes, Free Verse Poetry Writing, Poetry Analysis, Writing AssessmentLe Pont Mirabeau by Guillaume Appollinaire poem translated into English is the showpiece in this product. Poem analysis, poetry devices and study of the poem itself precedes the writing assignment to create a free verse poem. Tips on how to write a free verse poem and a writing assessment rubric for a free verse poem are included. The lesson ties in Culinary
Subjects:
Grades:
9th - 12th
How To Make Toast. Sequencing. Video. Brainstorm. Cooking. ELA. ESL. EFL Writing
A nice sequencing exercise for students - The steps to making toast. 2 video-based lessons in 1. (click the play button to play the videos). Includes a beautiful PPTx with full answers to prompt students on how to make toast (and a fun riddle). Click the icon on the cover to download it separately.Video 1:1. Ask students to list the steps to make toast using the organizer.2. Watch the video. Check. Students take notes. 3. Check with the answer key or better - with the PPTx presentation. Vid
Grades:
Not Grade Specific
Types:
Christmas Recipe Templates - Fully Editable
Getting ready for Christmas can be pretty hectic, but with my Christmas Recipe Templates, you can take one thing off your plate! These fully editable templates are a great way for kids to get involved in the holiday preparations by creating their own Christmas Recipe Book. Whether they're using PowerPoint or Google Slides, they'll be able to personalize their book with 10 different designs, and instructions are included to help them get started. As they're researching recipes, students will also
Grades:
Not Grade Specific
CCSS:
Also included in: Nutrition Project Meal Planning for Kids Super Bundle (K-12)
Create-A-Cupcakery
No Prep! A ready-to-go, fun and engaging activity for your students. As they work either together or individually to create their own cupcake bakery they will practice text structure, author's purpose, and grammar skills. Let their creativity flow and then gather peer feedback on the Leave a Review page.
Grades:
4th - 7th
Types:
Also included in: Text Structure and Author's Purpose with Cupcakes
I Hate Borsch! (Yevgenia Nayberg) Discussion Guide
Discuss the timely story of I Hate Borsch! in a classroom, library, or other setting. Arranged by Common Core literature standards, this free downloadable pdf will jumpstart conversations and invite reflection on the book's themes. Curriculum connections include immigration, identity, food/cooking, and family/heritage.About I Hate Borsch!: All Ukrainians are supposed to love borsch—but what if you hate the red stuff? A young girl despises Eastern Europe’s most beloved soup, and not even the gran
Subjects:
Grades:
1st - 4th
Types:
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