31 results
Elementary cooking lectures
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Grade 4 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers all three expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Suggestions are also provided for ways to bridge this unit with the Language and Math curriculum. Topics include: Micronutrients, Macronutrients, Fibre, Whole vs. Processed Food choices, e
Grades:
4th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Italian Foods Scavenger Hunt | Italian Cuisine Activity | PDF Download
Super cute Italian cuisine scavenger hunt for kids to explore and identify the different foods that are best known to be foods eaten in Italy. A great introduction to food that might be familiar or unfamiliar to kids and students. This scavenger hunt is a great way to build into different lessons. One page. Instant download.Ready to print on the 8.5" x 11" paper of your choice at home. Great for parents, teachers, and homeschoolers. Purchase includes one png file.
Subjects:
Grades:
PreK - 6th
MyPlate Virtual or In Person Lesson - Includes Teacher Notes!
This is a lesson all about MyPlate that can be used in the classroom or online! This lesson covers the background of MyPlate, the 5 major food groups, and portion sizes.ADDED BONUS: teacher's notes can be found in the "speakers note" section of the GoogleSlides.
Subjects:
Grades:
PreK - 12th
Indigenous Cuisine - FACS, FCS, Native American, Middle School or High School
Explore the Rich Tapestry of Indigenous Cuisine in Culinary Education! Dive into the fascinating world of Indigenous Cuisine with this comprehensive Google Slides presentation designed for Culinary, World Foods, or Ethnic Foods courses. This educational resource delves into the culinary practices of Indigenous peoples, both before and after colonization, offering a respectful and insightful exploration of their diverse food traditions.Key Features:Before and After Colonization:Uncover the culin
Grades:
5th - 12th
Healthy Eating Presentation
Please leave your feedback so I can improve products or hear how your experience was! It is greatly appreciated :)This is a great lesson plan that can be used for grades K-4 that follows the Canada Food Guide Eat Well Live Well Plate (new food guide from 2019). It allows students to learn about what should go on a healthy plate (fruits, vegetables, whole grains and protein). We talk about portions, importance and roles of nutrients in our bodies and allows students to create their own eat well p
Food Studies - Health - Culinary Food - Food around the world
OutlineINQUIRY ACTIVITY: MINDMAP Breakfast around the worldSchool Lunches around the worldGroceries around the worldCost of Groceries around the world Comfort food around the world Eating Mcdonalds around the world ACTIVITY: Create a POSTER BOARD
Subjects:
Grades:
4th - 12th
Elementary/Middle School Nutrition PowerPoints - Fruits and Vegetables Bundle
I am a Registered Dietitian Nutritionist and I have created two 18-page slideshow presentation (in the form of a PDF) about fruits and vegetables for young learners. These PowerPoints were made with the late elementary or middle school student in mind. Topics in the fruit slideshow as follows:*What is a fruit?*Different categories of fruits (berries, pomes, pepo, and drupes)*How much fruit to eat per day (per the Mayo Clinic recommendation)*Types of fruit at the grocery store (fresh, frozen, dri
Subjects:
Grades:
4th - 7th
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
How to Make Sourdough Bread
At last! A colorful, visually aesthetic, and organized way for beginners to learn how to make their own loaf of delicious artisan sourdough bread! I spent years of trial-and-error mastering this no-discard recipe (this means you don't have to waste any of your sourdough starter). This 13-slide lesson (that includes videos!) includes the materials you will need, steps to make your sourdough starter, my own personal dough recipe, guidance for the rising process, steps to shape and bake your dou
Subjects:
Grades:
K - 12th, Higher Education, Adult Education, Staff
Dining Etiquette and Table Manners for Young Students
Table manners help children know how to behave at the table. Aside from having a peaceful meal at home or at school, as they grow older, proper dining etiquette will also show that they have manners.
Subjects:
Grades:
K - 3rd
Picky Eating Toddler Help Presentation
Pediatric feeding therapist, Alexandra Princiotta MA, CCC-SLP, presented a workshop on picky eating help for toddlers. The presentation covers the following:Early feeding developmentWhy some toddlers are "pickier" than othersIntroducing solidsThe difference between choking and gaggingHow to prevent picky eatingTen tips and tricks to help your picky eater right awayThis valuable workshop has a >$100 value. Download your copy of the presentation today!
Subjects:
Grades:
PreK - K
All About Chefs PowerPoint and Non-Fiction Book (Community Helpers)
This PowerPoint and non-fiction book about chefs are the perfect addition to your unit on community helpers! Students will learn the following:> What chefs learn in culinary school> Where chefs work> Some common tools chefs use in the kitchen Looking for more information on community helpers? Check out these products!> Bundle: Chefs, Farmers, Fire Fighters, and Veterinarians > Veterinarians> Farmers> Fire Fighters
Grades:
PreK - 1st
Community Helpers Slideshow- Lesson 5 (The Food Industry)
A slideshow with real-world images to learn about community helpers, specifically those who work in the food industry.This simple and kid-friendly slideshow can be used whole-group or as a student-led activity. This is meant to be a basic introduction or review of the content.There are links to videos on a couple of the slides. Please note that the links are attached to transparent boxes, not the actual clipart as the slides have been flattened. Be careful not to move or delete those boxes.This
10 facts about turkey
10 turkey facts pdfthis pdf is full article about interesting facts about turkeys, wich can help kids knew more this beutiful animal.
Plant Investigation Unit: All About Plants, Life Cycle and Needs for all
Vegetables and Fruits: “A comprehensive, informative book describing the benefits and properties of different types of fruits. From apples to kiwis, this book covers a wide variety of fruits and explains their nutritional value and potential health benefits. Each fruit is discussed in detail, including vitamins, minerals, antioxidants, and chemicals botanicals, which help fight disease and promote overall health.The book is written in a clear and accessible manner, making it suitable for both pr
DIGITAL FDA Food Science Safety Manager STATE Certification Course
IMPORTANT, PLEASE READ BEFORE PURCHASING!!. THANK YOU!!
NOTE: EACH DVD IS A 2.2 GIG FILE. ABOUT 4.5 GIGS TOTAL.
It will take you about 6 minutes to download the two files (two dvds)
ONCE YOU MAKE THE PURCHASE, WHAT YOU WILL DOWNLOAD IS AN INSTRUCTIONAL, BASICALLY YOU'LL EMAIL ME AT A SPECIFIC EMAIL, AND I WILL RESPOND WITH SPECIFIC DOWNLOAD LINK. THIS SPECIFIC EMAIL WILL BE IN YOUR .doc file that you will download after your 3.00 dollar purchase. Now for the actual content description! : ) =
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
Functional and Literacy Skills Book on Identifying Kitchenware
This book was designed for my students with autism to learn about different kitchenware objects. Every Friday in my classroom we have a mini cooking segment and this book supports them to properly label some kitchenware.
The book has visual color cues/prompts on each page to help the student select the correct.
Each page has 2 different answer choices they can select from. (The red icons are the correct response and the white icons are the incorrect response)
I hope you find this material use
Grades:
PreK - 5th
Types:
Plants (School Garden)
For every plant we planted we researched it, learned about it, and then created recipes for it!
Grades:
1st - 4th
Terms PP
Cooking Terms Power point
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Also included in: Kitchen terms bundle
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