Potato Soup Recipe [FACS, FCS, Knife Cuts]
TeachingFACS
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Great way for students to practice different cuts. I added sliced celery for flavor and more cutting practice.
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Use these resources to help your students understand knives, knife cuts, and knife handling! Day 1: Knife Safety, Anatomy, & Cuts WebquestDay 2: Measuring Lesson Plan (omit the Blooket game introduction and demo the play-doh instead)!Day 3: Make and store play-dohDay 4: Knife cuts on play-dohIntPrice $10.00Original Price $14.00Save $4.00
A collection of some of my favorite recipes that highlight knife skills including julienne, dice, mince, chopping an onion, and peeling! Such a fun, tasty way to enhance students' knife skills and comfort handling a knife!Potato Soup is a tasty recipe that helps students practice their knife cuts! TPrice $5.25Original Price $6.50Save $1.25
Description
Tasty recipe that helps students practice their knife cuts! This recipe includes dicing, mincing, peeling, and cutting onions! Such an awesome way to utilize their knife skills while making delicious potato soup! This recipe is for one kitchen with 4 group members! I use this in my Foods and Nutrition Class, but this could also be used in a Foods 2, Culinary arts, or general Family and Consumer Sciences Class!
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