69 results
Not grade specific career and technical education laboratories
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Basic Agriculture Science Course Bundle (Notes, PPTs, Activities, Projects)
If you teach Basic Agriculture Science, this resource is for you!!! This growing bundle includes over 70 different resources!! The resources in the bundle come in the form of notes, presentations, activities, projects, labs, and worksheets. Units Covered: Animal Science Plant Science Soils & Nutrition Food Science Commodities FFA & SAE Ag Mechanics Careers+ more***Growing Bundle!!!! More Resources Will be Added!!*** Please note, that this does not include a step-by-step guide to teaching
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Not Grade Specific
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Food Science: Safety, Processing, & Preservation (Notes, Activity, Tasting Lab)
Who doesn't love leaning about food? Check out this bundle that includes two PowerPoint presentations with guided notes for students to follow along with as they learn about food safety, preservation, and processing. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods as well as a project requires students to develop their own trail mix by going through the steps of market analysis, food chemistry, cost analysis a
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Not Grade Specific
Global Foods Resource Bundle - Family and Consumer Science
Save with a Bundle! --> 5 Learning Segments that each focus on a specific country with student approved recipes!--> Reading Resources for rainy days, homework extensions, or background information.--> Dining Etiquette Worksheets for exploring cultural differences.--> Semester Final Project through creating a Recipe Book!This bundle includes all Global Foods related resources found on the store page!USA Cuisine Learning SegmentUSA Regional Foods Poster ProjectLatin American Cuisine Le
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Not Grade Specific
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Injection MAX BUNDLE: 2 Activities, Skill Checklist Sets & Case Studies +1BONUS
BONUS file - parenteral medication ordersThis bundle includes the Blood Glucose Monitoring Activity With QR Code Video Links & Skill Checklist, the Injection Basics Activity with QR Code Video Links & Skills Checklists, the Diabetes Case Study, the Tuberculosis Case Study, and the parenteral medication orders bonus file. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to parenteral medication administr
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Not Grade Specific
Lego Mindstorms EV3 Inventory Sheets
If your class has Lego Mindstorms, you know what a hassle it can be to keep the boxes organized and counted. I have created an inventory sheet that I use in my classroom with images of each part, how many pieces come in the box, and have places for students to input any discrepancies so they can be addressed. This has been a life saver for me with my Lego Mindstorms Kits! These are compatible with the Lego Mindstorms EV3 Core Kits. I hope you like them!This is an 8 page DocumentIf you like this,
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Not Grade Specific
Also included in:Â LEGO Mindstorms EV3 Inventory Sheet Bundle (Includes EV3 + Expansion Pack)
Diabetes Management BUNDLE 2: Case Study, 2 activities & Skills Checklists
This bundle includes the Blood Glucose Monitoring Activity With QR Code Video Links & Skill Checklist, the Injection Basics Activity with QR Code Video Links & Skills Checklists, and the Diabetes Case Study. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to diabetes management.The Blood Glucose Monitoring Activity, structured in a guided notes format, allows students delve into essential topics includ
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Not Grade Specific
Culturally Diverse Resident Lab Kit: Simulated Kardexes & Personalized ID Sets
This product is a MUST for Nurse Aide Training Program lab practice.Included in this product:5 simulated kardexes5 simulated wall name plates5 simulated ID wrist bandsMeet the simulated Patients/Residents:Kai Chen: Total feed, thickened liquids, extensive assist for ambulation, dependent for bathing, dressing and grooming, hard of hearing, disoriented, incontinent of bladder, colostomyAyesha Khan: Pureed diet, dependent for all care, mechanical lift, disoriented, incontinent of bowel, indwelli
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Not Grade Specific
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Also included in:Â Simulated Lab Bundle for Nurse Aides (CNAs)/Patient Care Technicians (PCTs)
Injection BUNDLE 2: Activity, Skills Checklists, Case Study +BONUS File
BONUS file - parenteral medication ordersThis bundle includes the Injection Basics Activity with QR Code Video Links & Skills Checklists, the Tuberculosis Case Study and the bonus file. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to parenteral medication administration.Each section of the Injection Basics Activity is enriched with equipment and supplies graphics, enhancing understanding and familiarity
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Not Grade Specific
Injection BUNDLE 1: 2 Activities & Skills Checklist Sets +BONUS File
BONUS file - parenteral medication ordersThis bundle includes the Blood Glucose Monitoring Activity With QR Code Video Links & Skill Checklist, the Injection Basics Activity with QR Code Video Links & Skills Checklists, and the bonus file. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to parenteral medication administration.The Blood Glucose Monitoring Activity, structured in a guided notes format, a
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Not Grade Specific
-EDITABLE- Greenhouse Work Rubrics
Easy to use rubrics for student to self-assess their work in the greenhouse as well as a way to have clear communication on grading of greenhouse work (if you do that) and expectations. Two options available:A weekly rubric for both student and teacher to useA single page daily for both teacher and student
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Not Grade Specific
Diabetes Management BUNDLE 1: Case Study, Glucometer Activity & Skill Checklist
This bundle includes the Blood Glucose Monitoring Activity With QR Code Video Links & Skill Checklist and the Diabetes Case Study. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to diabetes management. She Blood Glucose Monitoring Activity, structured in a guided notes format, allows students delve into essential topics including diabetes overview, blood glucose monitoring techniques, glucometer use, and
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Not Grade Specific
Food Safety & Preservation Notes and Lab
Who doesn't love leaning about food? Check out this PowerPoint with guided notes for students to follow along with as they learn about food safety and food preservation. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods. In this lab, the food preservation methods covered are: sugaring, picking, canning, drying, and freezing.Included in bundle:Food Safety Guided NotesFood Safety PowerPointFood Preservation Lab
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Not Grade Specific
Injection Basics Activity with QR Code Video Links & Skills Checklists
Introducing our Injection Basics Activity with QR Code Video Links & Skills Checklists – the ultimate resource for nursing, CMA, and other healthcare students seeking mastery in parenteral medication administration techniques. This comprehensive tool is designed to engage learners through interactive activities and hands-on practice, facilitated by guided notes and dynamic QR code video links. The editable PowerPoint format allows instructors to ensure up-to-date content and seamless integra
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Not Grade Specific
Also included in:Â Diabetes Management BUNDLE 2: Case Study, 2 activities & Skills Checklists
Blood Glucose Monitoring Activity With QR Code Video Links & Skill Checklist
Introducing our comprehensive Blood Glucose Monitoring Activity and Skill Checklist, designed to empower nursing, PCT, CNA, and CMA students in mastering crucial skills related to diabetes management. While this resource was originally designed for use with the Open RN Nursing Skills textbook (avalable from: https://www.ncbi.nlm.nih.gov/books/NBK596718/), it pairs well with many other instructional resources.Structured in a guided notes format, students delve into essential topics including diab
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Not Grade Specific
Chinese Cuisine Learning Segment - Global Foods & FACS
Explore Chinese foods with fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about Chinese cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 23 page slideshow containing background information on China's culture, traditions, dining etiquette, popular cooking methods and dishes.2 Regional Recipes (Fortune Cookies & Kung Pao Chicken)1 Recipe Worksheet for Kung Pao ChickenGroup Activit
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Not Grade Specific
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Also included in:Â Global Foods Resource Bundle - Family and Consumer Science
Blood Transfusion Simulation Lab - Group Project
Introducing our Blood Typing Simulation Lab – an immersive educational tool designed to deepen students' understanding of blood types and their significance in transfusion scenarios. This hands-on simulation replicates a hospital environment, challenging students to apply their blood type knowledge to real-world situations.In this dynamic group project, up to six learners collaborate, each assuming interdisciplinary job titles and responsibilities mirroring those found in a hospital setting. Thr
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Not Grade Specific
Indian Cuisine Learning Segment - FACS & Global Foods
Explore Indian Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 21 page slideshow containing background information on Indian CuisineGuided notes2 Regional Recipes (Chicken Curry & Fruit Parfait)1 Recipe Worksheet for Chicken CurryJigsaw Activity on South East Asian ReligionsAnswer Keys!Similar Global
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Not Grade Specific
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Also included in:Â Global Foods Resource Bundle - Family and Consumer Science
French Cuisine Learning Segment - FACS & Global Foods
Explore French Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 24 page slideshow containing background information on French Cuisine History, a Regional Overview, Cooking Methods, and Mother Sauces.2 Regional Recipes (Breakfast Soufflés & French Onion Soup)1 Recipe Worksheet for SoufflésFrench Vocabul
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Not Grade Specific
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Also included in:Â Global Foods Resource Bundle - Family and Consumer Science
Breakfast Burrito Lab
This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Eggs chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,
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Not Grade Specific
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Honey Tasting Activity
I created this as a wrap up activity for our Pollination and beekeeping units.This includes a how to guide, a honey placemat, and a booklet. The booklet has a small tasting guide, color guide, reflection, and room for an analysis of six types of honey. Make sure you print pages 1-4 back and front (flip on short edge). This will ensure a ready to staple booklet. I personally used six different types of honey- that I found online (linked below). You could also use honey sticks for a less messy ac
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Not Grade Specific
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Also included in:Â A Complete Guide to Pollinators and Beekeeping
Culinary Lab Final - Rubric & Recipes - Food & Nutrition, FACS
Help your grading for your final culinary lab run a little smoother with this rubric!This rubric was created for a Food and Nutrition course to aid students in their expectations for their final cooking performance, as well as assess their overall learning from the course and implementation of proper practices in the kitchen.Included with the rubric are two recipes that cover a range of concepts typically covered in a foods class:SanitationRouxTeam communicationCross Contamination Time managemen
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Not Grade Specific
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Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
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Not Grade Specific
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Dairy Unit - Butter Lab
Dairy unit with included butter labBreed Id Product ID Quiz Review QuestionsBell Ringer Exit Ticket Lab Activity Videos - How its Made Videos - Virtual Field Trip
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Not Grade Specific
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Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
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Not Grade Specific
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