76 results
Not grade specific family consumer sciences laboratories
Global Foods Resource Bundle - Family and Consumer Science
Save with a Bundle! --> 5 Learning Segments that each focus on a specific country with student approved recipes!--> Reading Resources for rainy days, homework extensions, or background information.--> Dining Etiquette Worksheets for exploring cultural differences.--> Semester Final Project through creating a Recipe Book!This bundle includes all Global Foods related resources found on the store page!USA Cuisine Learning SegmentUSA Regional Foods Poster ProjectLatin American Cuisine Le
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Chinese Cuisine Learning Segment - Global Foods & FACS
Explore Chinese foods with fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about Chinese cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 23 page slideshow containing background information on China's culture, traditions, dining etiquette, popular cooking methods and dishes.2 Regional Recipes (Fortune Cookies & Kung Pao Chicken)1 Recipe Worksheet for Kung Pao ChickenGroup Activit
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
Life Skills Cooking Competition Bundle Part 2
Have fun with your students learning how to cook in this Cooking Competition Bundle Part 2 while learning life skills at the same time. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Scrambled Egg Competition - Charcuterie Board Competition- Burger Cooking Competition
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German Food Labs BUNDLE International Global World Foods German Cuisine
Are you looking for a cooking or baking lab for your German cuisine unit? These classic German food recipes: are organized to do in 50-minute periods. are broken down into simple steps to encourage as much independence as possible. given a line for each step to assign roles.have the students organize their mise en place before the steps.This rubric goes with the labs! COOKING LAB RUBRICPerfect for global foods, international cuisine, world foods, and other units!⭐Join my email list and get a FRE
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Indian Cuisine Learning Segment - FACS & Global Foods
Explore Indian Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 21 page slideshow containing background information on Indian CuisineGuided notes2 Regional Recipes (Chicken Curry & Fruit Parfait)1 Recipe Worksheet for Chicken CurryJigsaw Activity on South East Asian ReligionsAnswer Keys!Similar Global
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
French Cuisine Learning Segment - FACS & Global Foods
Explore French Cuisine with this fun learning segment!Created to be used in a Culinary or Global Foods course, students will be able to learn about French cuisine in a lecture style class and then prepare a regional dish!Included in this learning segment:a 24 page slideshow containing background information on French Cuisine History, a Regional Overview, Cooking Methods, and Mother Sauces.2 Regional Recipes (Breakfast Soufflés & French Onion Soup)1 Recipe Worksheet for SoufflésFrench Vocabul
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
Italian Cuisine Learning Segment - Global Foods & FACS
Jump into Italian Cuisine and Cooking in this fun learning segment!Created to be used in a culinary setting or Global Foods course, students will have the opportunity to learn about Italian food practices as well as cuisine and culture through thought engaging notes and two labs.Included in this learning segment:25 slide slideshow containing information on the region, agriculture, cooking methods, and foods2 recipes (Carbonara & Tiramisu)1 Recipe worksheet for CarbonaraTagliere drawing Activ
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Not Grade Specific
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Also included in: Global Foods Resource Bundle - Family and Consumer Science
Breakfast Burrito Lab
This set has complete recipe, worksheet and key. The lab sheet incorporates recipe, work list with procedures, figuring food cost and worksheet to go with Food for Today textbook Eggs chapter. It has been aligned with the Kansas State culinary and math standards since it includes addition, subtraction, multiplication, division, and percentages. Standards are documented at the bottom of pages. Could be used in Family and Consumer Sciences culinary labs, math, career and technology, home school,
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Spanish Hot Chocolate Cooking Foods Lab and WORKSHEET Global Culinary FACS
⭐Join my email list and get a FREE best-selling product!JOIN ⭐This rubric goes with the lab! COOKING LAB RUBRICServes 6The recipe is broken down into simple steps to encourage as much independence as possible. Each step has lines to assign roles and has the students organize their mise en place before the steps.To keep students busy while they enjoy their hot chocolate, there is also a webquest/worksheet assignment: "The History of Chocolate", which mentions Spanish Hot Chocolate. This webquest
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Not Grade Specific
Culinary Alchemy: The Kitchen Chemist's Cookbook
Introducing "Culinary Alchemy: The Kitchen Chemist's Cookbook" – a captivating culinary journey that blends the art of cooking with the wonders of science! Elevate your cooking game and unlock the secrets of flavors, textures, and presentations with this innovative cookbook. Whether you're an aspiring home chef, a culinary enthusiast, or an educator seeking to inspire young minds, this cookbook is a treasure trove of gastronomic adventures. Explore 10 Intriguing Chapters:Each chapter is a culina
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Not Grade Specific
Use-It-Up Lab Planning Worksheet
Imagine this... It's the end of the semester, and you have extra groceries. What will you do instead of tossing out the spoiled food? Squeeze in a Use-It-Up Lab! Showcase students' creativity with fun fusion recipes or innovative techniques. This simple worksheet will help you and your students plan for a successful Use-It-Up Lab!
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Tortilla Pizza Kitchen Lab
This PPT will take you & your students from start to finish for a well organized and engaging kitchen lab. Students will produce individual 2-tortilla crust pizzas.
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Not Grade Specific
Culinary Lab Final - Rubric & Recipes - Food & Nutrition, FACS
Help your grading for your final culinary lab run a little smoother with this rubric!This rubric was created for a Food and Nutrition course to aid students in their expectations for their final cooking performance, as well as assess their overall learning from the course and implementation of proper practices in the kitchen.Included with the rubric are two recipes that cover a range of concepts typically covered in a foods class:SanitationRouxTeam communicationCross Contamination Time managemen
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Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
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Not Grade Specific
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Intro to Culinary Arts Pre-Lab Worksheet
This pre-lab worksheet can be used for any culinary or nutrition family and consumer sciences labs. This pre-lab worksheet is designed for a group of four students per kitchen and asks students to review the recipe and assign jobs before the day of the cooking lab.
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Pretzel Recipe
⭐ Editable- This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes the directions, yield, nutrition facts, how to make the pretzels healthier, cooking tips, manner tips, vocabulary terms, and a line for students to write who is responsible for each cooking step. This organized plan sheet helps students get ready for the lab. This plan can easily be modified to fit any lab. This plan helps students to be organized and know exactly what they need to do
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Gourmet Grilled Cheese Challenge Competition Assignment Project
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Team your students up to compete in this fun challenge! Each group needs to turn a gourmet dish into a grilled cheese! Included: assignment and judge cards_________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additional licens
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Life Skills Build a Peep House | Easter and Spring Activity | FCS
Are you looking for a sweet spring activity to enhance your students’ cooking and life skills? Then, look no further than this Peep House Competition Activity! Thislesson has complete directions to seamlessly lead your students to designing theperfect peep house. Together they will focus on following directions, teamwork,and putting their building skills to the test. Furthermore, the students will get achance to practice their writing skills by answering one of the three writingprompts given by
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Not Grade Specific
Vegetable Lab | FACS, FCS, Family and Consumer Science, Culinary Arts
This is an easy beginning recipe. It is amazing how many kids have never peeled a carrot! This purchase is awesome as it is all organized for getting students ready for the lab! Editable to meet the needs of your students.This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. This organized plan sheet helps students get ready fo
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Not Grade Specific
*COMPLETE* FCS Cooking Lab Bundle!
Teaching a cooking lab is one of the exciting things about being a FCS teacher, but it can be very daunting to try and set it all up! In this download, you will have all the materials you need to run a successful cooking lab!Included in the bundle: Instructions on how to use each resourceLab Plan with job assignmentsCleaning Inspection ChecklistPost Lab Evaluation SurveyEnd of Class Cleaning ChecklistBONUS: Class Cookbook Assignment!!This download will help you plan and execute smooth running co
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Mega Recipe Bundle - 40 Popular, Student Favorite Recipes - 50 Mins or Less!
Includes the Four food Group Recipe PacksMeats & Proteins PackGrains & Starches PackFruits & Vegetables PackDairy & Eggs Pack40 Recipes total priced at 10 cents each!All recipes have been modified for student use and make enough for lab groups of up to 4 students. Each recipe should take no longer than 50 minutes in a well run room.Recipes should be fun and engaging which is why each pack contains 10 recipes focusing on 2 major food groups/categories and multiple cooking methods.
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Healthy Holiday Cupcake Wars Assignment Project
⭐Join my email list and get a FREE best-selling product! JOIN ⭐Team your students up to compete in this fun challenge! Each group needs to pick a recipe for frosting and cupcake and one needs to have a fruit or vegetable in it. They also need to substitute the fat in the cupcake recipe for a healthier fat (like yogurt instead of vegetable oil)_________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your
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Food Lesson Activity Mini Cinnamon Rolls Recipe
Breakfast & Nutrition Bundle! Price Reduced!This recipe and plan sheet are used for a beginning lab for students. We use pre-made dough as this helps us to finish the lab in a 50-minute class period. RECIPE: This is a great family and consumer science (FACS) recipe for a beginning cook. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video link demonstrating how to make cinnamon
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Senior Adult Lasagna Lab
Your students will get in the lab and create a beef lasagna while experiencing the issues associated with being elderly. You will need reading glasses, injury tape, and cotton balls to replicate poor vision, hearing, and arthritis. You can choose to have them keep their ailments for the whole lab or just the first 15 minutes.
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