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243 results

6th grade family consumer sciences laboratories

Preview of Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS

Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS

Created by
MsBolier
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Preview of Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Preview of Safety in the Kitchen (common safety scenarios)

Safety in the Kitchen (common safety scenarios)

Created by
MsPowerPoint
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Preview of Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS

Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS

Created by
MsBolier
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Preview of Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS

Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS

Created by
MsBolier
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Preview of Identifying Sewing Equipment

Identifying Sewing Equipment

Created by
MsPowerPoint
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function. There are a total of 17 tools to identify. A
Preview of Cupcake Wars Project and Lab (In-Person & Virtual)

Cupcake Wars Project and Lab (In-Person & Virtual)

Created by
Fantastic FCS
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Preview of Sewing Machine Diagram

Sewing Machine Diagram

Created by
MsPowerPoint
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Preview of Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab

Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab

Created by
Elena Teixeira
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Preview of Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS

Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS

Created by
MsBolier
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Preview of Sewing Tools - Learning the Hands On Way

Sewing Tools - Learning the Hands On Way

Created by
MsPowerPoint
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed. This activity has 4 columns - name of tool image of tool function of tool an activity to experience the tool The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete. This is a PDF document because I draw best
Preview of Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS

Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS

Created by
MsBolier
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Preview of FACS Kitchen Lab Management Resources

FACS Kitchen Lab Management Resources

Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.Zip File Includes:Lab Plan & Market Order Handout (student lab planning form) (2 Formats)Make-up Lab Form (student make-up lab form)Filling out a Lab Plan Market Order Instruction Power PointFilling out a Lab Plan Market Order PPT Student Note SheetFilling out a Lab Plan Market Order PPT Student Note Sheet Answer KeyOpening Lab Procedures Sign (.pdf & .doc versions) (incl
Preview of Kitchen Safety Scenarios - A Powerpoint Presentation

Kitchen Safety Scenarios - A Powerpoint Presentation

Created by
MsPowerPoint
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Preview of Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer

Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer

DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Preview of The Case Of the Missing Artifact At The Museum Of Fine Arts

The Case Of the Missing Artifact At The Museum Of Fine Arts

Created by
wild voices
Do you want to get your class more engaged in learning after spring break or a holliday. Most teachers are looking for class lessons that are fun but engaging after your school break. Unit Summary In this unit, students take on the role of helping out a crime scene investigator to solve a mystery theft that has occurred at the Museum. They will integrate math, science, language arts, and critical thinking into the study of forensic science and associated health sciences. In this case they will b
Preview of Water Test Test Lab Activity

Water Test Test Lab Activity

Created by
DeninEnglish
This water taste test lab activity is a fun way to get your students to explore the most important nutrient, water! It is a super simple activity and requires little prep! I personally use it in my class when we are learning about the 6 Essential Nutrients. It is great for an activity for nutrition, health, or even food science class!What's included?!-Teacher Instructions-Student Lab sheet -Student Reflection Questions -Link to "Down to Earth" documentary episode to play prior to lab*The docume
Preview of Foods Lab Evaluation Sheet 2 - Teacher Version

Foods Lab Evaluation Sheet 2 - Teacher Version

Created by
MsPowerPoint
This is another template to collect data / assess and evaluate students' performance in the foods lab. This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go. The categories for assessment are: Prepared Organization Product Clean Up There are 3-4 criteria that fall under each category.
Preview of Making Ice Cream Lab: Phases of Matter

Making Ice Cream Lab: Phases of Matter

The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Preview of Apple Crisp Food Lab

Apple Crisp Food Lab

Created by
NIKNAKsFACS
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day  1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Preview of Iron Jr. Chef Competition

Iron Jr. Chef Competition

Created by
Loni Nichols
Fun cooking competition in which groups of students compete against each other for the title of Iron Jr. Chef. Here is everything you need to use for this activity in your cooking class. Competition RulesPlanning worksheetJudges Score sheetJudges ScheduleStudent ReflectionTable Top Signs (6) with LogoCopy of Logo Editable Student Award
Preview of Foods Lab Make Up Form | Food + Nutrition | Family Consumer Sciences | FCS

Foods Lab Make Up Form | Food + Nutrition | Family Consumer Sciences | FCS

Created by
MsBolier
Use this simple yet effective Lab Make Up form for when students are absent and miss a lab in a foods related class!Includes a link to an editable similar version in Google Docs if you wish to make changes to customize for your needs! Also includes an online Google Form version if you prefer to use that!Check Out My Full List Of Resources For: Family Consumer SciencesFood + NutritionFollow Me For 25% Off New Products For 24 Hours-------------------------------------------------------------------
Preview of Parts of the Sewing Machine - A Clear, Digital Drawing

Parts of the Sewing Machine - A Clear, Digital Drawing

Created by
MsPowerPoint
Looking to teach the parts of the sewing machine? This graphically designed drawing of a Pfaff 935 has high resolution and prints beautifully for your next introductory lesson on the machine parts. This package also includes a Powerpoint file to use to review the answers digitally. A hard copy of the answer key is also provided. All files are in PDF file format (except the Powerpoint).
Preview of More Safety in the Kitchen (scenarios)

More Safety in the Kitchen (scenarios)

Created by
MsPowerPoint
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 6 scenarios provided. The scenarios
Showing 1-24 of 243 results