14 results
Elementary cooking simulations
Multiplying Fractions with Cupcake Recipe
*Now includes a digital version!Students will LOVE pretending to be cupcake bakers during this Multiplying Fractions activity! Perfect for Valentine's Day or any time of year, this resource includes a strawberry cupcake recipe that needs to be doubled! I designed this resource to supplement our 4th grade Multiplying Fractions unit. It ties directly to Common Core State Standards for 4th grade math, but could also be fun in 5th!What's included?- Strawberry Cupcake & Frosting Recipe- Student w
Subjects:
Grades:
4th - 5th
Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers.
This provides an excellent warm-up bellringer for a unit on the Old West, Texas History, the Long Drives, or the Cattle Industry. Since there are eight questions the teacher has the option of using this over the course of one,
Subjects:
Grades:
4th - 12th
Capacity: Customary and Metric Mini Labs
These mini labs were created out of the need to teach customary and metric units of capacity in an investigative setting. Each lab was assigned to half the class for the first day and then flip flopped for the second day. By using a hands-on approach, students in my class understood how much each measure actually contains. They walked away from the investigations with a mental image that made this type of learning concrete. Remember that you cannot teach size with paper and pencil! The lab uses
Subjects:
Grades:
3rd - 5th
Types:
Burger Up! Creating Your Own Burger Business
I developed this activity originally for my Career Internship Students to better help them for the workforce, although the activity will easily work with elementary -to- High School students. Students create their own burger restaurant, complete with the restaurant's name, logo, menu, specialty burger, rating scale, and more! I found having students first reflect on their own experiences eating out helped. What hamburger restaurants do they enjoy most? (And the least!) Why? This will help st
Grades:
K - 12th
Types:
Project Based Learning: Plan a Thanksgiving Dinner
'Tis the season to begin planning for the holidays! It's amazing how much goes into this planning - what to eat, who to invite, how much to buy, how far to travel, and the list goes on! Give your students the opportunity to plan their own Thanksgiving Dinner with this Project Based Learning assignment. Students will build research and technology skills by determining how far away their relatives live, and finding prices for food items with the use of grocery stores' online shopping apps. Stud
Subjects:
Grades:
5th
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Animated Recipe Bundle A - Animated Step-by-Steps® - SymbolStix
This Animated Recipe Bundle A offers five SymbolStix-supported Animated Step by Step Recipes at a 20% discount!There are 3 versions of this bundled resource (Regular, PCS, SymbolStix)This is the SymbolStix Version. This bundled resource includes: 1. Pancake Recipe ('from scratch')2. Pancake Recipe (from mix)3. Chocolate Chip Cookies Recipe4. English Muffin Pizza Recipe5. Banana-Berry Shake RecipeVisit my blog (http://animatedstepbysteps.blogspot.com) for further clinical informationSymbolStix ar
Subjects:
Grades:
PreK - 2nd
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Food Preschool Lesson Plan
A unique week of lesson plans teaching about food from farm to table! These are hands on activities that help a child understand where a food comes from, how it is processed or used and where it is served. The kids will love learning about the food, preparing the food, and eating the food! Here's what's planned:Vegetable Soup - "Pick" the vegetables, help prepare them, eat the soupFruit Salad - "Pick" the fruit, cut the fruit into a fruit salad, eat the saladBakery Items - Choose a grain, prepar
Subjects:
Grades:
PreK - K
Also included in: Complete Preschool Curriculum - Full School Year
ORDERING AT A RESTAURANT (B1)
SPEAKING ACTIVITYYou should put a conversation in order and act it out.First warm up activity. Then four role-play cards.How to complete the worksheet? (WARM UP)Put each words in its appropriate column, guess words by definition, and rearrange sentences,Content (CONVERSATION)There are 4 different worksheets with a conversation between a waiter and a customer.There answer key is at the end of the lesson.The conversation is mixed up. Both, customer and waiter need to guess the appropriate order sp
Grades:
4th - 10th, Adult Education
Be a Barista!
Students work as a group to create a coffee shop. Each "group" has a job and function within the shop. Demonstrates kitchen safety, hospitality, and nutrition skills.
Grades:
4th - 8th
Types:
Fruit Market Virtual Experience - Humanities, Science, Home Economics
Learn all about fruits using our free Virtual experience to visit a Sydney fruit market! Students learn all about local and imported fruits, and can put their knowledge to the test through graded quizzes disguised as ‘buying fruit’! This free immersive learning tool can be accessed on either a mobile device, a laptop, computer, or Virtual Reality headset!
Grades:
4th - 8th
Types:
The Industrial Revolution versus the Cottage Industry
From Michele's Boutique Couture, infuse your classroom with this game to enhance students' understanding of the Industrial Revolution. During this simulation of role playing, students make PB &J sandwiches using both the assembly line and the cottage industry methods. Students use evaluative questioning to conclude the most effective method pursuant to the nation's growth.
Subjects:
Grades:
5th
Types:
KID'TCHEN: Cocina Saludable
KID'TCHEN: Cocina Saludable es un proyecto educativo integral diseñado para fomentar hábitos alimenticios saludables, desarrollar habilidades culinarias y promover el aprendizaje colaborativo en el entorno escolar. Este recurso didáctico ofrece una planificación estructurada y actividades dinámicas que se alinean con la Nueva Escuela Mexicana.Incluye:Planeación Didáctica para dos semanas (Nueva Escuela Mexicana).Mercado Escolar con más de 175 productos.Etiquetas de Grupos de Alimentos.Etiquetas
Grades:
5th - 8th
Types:
Also included in: BUNDLE: Todos los Recursos (Español)
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