130 results
Cooking syllabi in English (UK)
UPDATED! FCS Culinary Arts Syllabus - Completely Editable now in Google Slides
Updated to be in Google Slides!Family and Consumer Science, Culinary Arts Syllabus - just edit to meet your own needs! I’ve included my course information to get you started. Get a bundle HERE with all my FCS syllabi to meet the needs of all your different classes! Culinary Arts, Textile and Interior Design, Middle School FCS, Child Development - continuously updated, you’ll get any new art syllabi automatically with the bundle! Bundle also includes my new add on's as well.Check out adding the C
Subjects:
Grades:
6th - 12th
Also included in: FCS Syllabus Bundle! Easy to edit in Google Slides - LIFETIME UPDATES
Food Lab Cooking Contract | Food & Nutrition | Labs | Family Consumer Sciences
Limit off-task lab behavior and make expectations and consequences CLEAR before your first food lab. This product will help you establish the importance of rules in lab as well as implement your policies and procedures. This is a document your students sign where they agree to follow your lab expectations as well as agree to accept consequences for unsafe behavior. WHAT IS INCLUDED IN THE PRODUCT:-PDF Overview- Includes brief formatting information as well as an explanation for how I introduce/u
Grades:
7th - 11th
Types:
![Preview of Editable Foods & Nutrition Syllabus [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Syllabus-FACS-FCS--7130784-1658234290/750f-7130784-1.jpg)
Editable Foods & Nutrition Syllabus [FACS, FCS]
This is an editable version of my Foods & Nutrition Syllabus!I use this in my high school class as a way to cover important classroom rules, give an overview of the class, and gather important information such as ALLERGIES! In my first school we were also responsible for collecting the lab fees, so I would include that on here as well!Upon purchasing you will receive a PDF that contains a link to an editable template in Canva.comI use this in my high school family and consumer sciences class
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Kitchen Towels Sublimation Bundle
KITCHEN TOWELS DESIGNS BUNDLE.Add a bit of colour to your kitchen with this Easter dish towel design.It will be a great addition to your Easter decor or make a lovely Easter gift.Great bundle with variety of designs:– funny food puns designs– baking kitchen quotes– colourful summer cocktails– watercolour cocktails recipes– BBQ quotes designs– and moreYOU WILL RECEIVE 82 PNG files:• 4,5 x 7,5 inches• 300 PPI (DPI)If you like my designs hit that like and follow button ❤️Thank you
Subjects:
Grades:
1st - 11th, Adult Education, Staff
Types:
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
BUNDLE Family & Consumer Sciences Class Starter Kits
Get ready for your family and consumer sciences school year with three bundles:1. Cooking & Baking Class Starter Kit2. Housing & Interiors Class Starter Kit3. Textiles Class Starter KitEach kit contains:Icebreaker ActivitiesCurriculum Map with resources and project ideas outlinedBellringersLesson & Unit Plan TemplatesLab ManualAND MORE!Total Bundle Includes 22 Products. Perfect for new teachers and teachers who are wanting an organized and efficient class!Feedback: Thank you so much
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Let's get to Know : Vegetables and fruits.
Inside consists ofMatching, adding names and flashcardsTo get to know different types of fruits and vegetablesSize A4 21x29.7 PDF file So that your students can identify different types of fruits and vegetables. It is recommended to print in color.
Subjects:
Grades:
PreK - 4th
The History of Chocolate with a sweet and spicy treat!
Dive into the rich and flavorful history of chocolate with our engaging and educational lesson plan designed specifically for English language learners. This comprehensive lesson plan not only enhances language skills but also takes students on a delightful journey through the origins, evolution, and cultural significance of chocolate.Key Features:1. Interactive Storytelling:Explore the fascinating timeline of chocolate, from ancient Mesoamerican civilizations to modern-day chocolate production
Subjects:
Grades:
Not Grade Specific
Types:
TEKS SE Cards - Culinary Arts (Program of Study)
Chalkboards & Erasers - TEKS SE Cards - Culinary Arts (Program of Study)CTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts courses is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course
This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your
Subjects:
Grades:
6th - 12th
Cooking Activities - life skills reading a recipe.
Cooking Activities - life skills reading a recipe.Most students and especially children love cooking activities and what is extraordinary in this activity is that it helps children to develop their tastes and to be less “fussy” at the table. Being patient and accepting small damages are major assets on the part of parents. without forgetting that it develops math and group work among students.contents :* Make an easy pancake recipe is quick with simple ingredients from the pantry. ( including to
Subjects:
Grades:
K - 5th
Culinary Arts Syllbus
My syllabus for a 6th-8th Culinary Arts Cooking Class, completely editable Google Doc.
Subjects:
Grades:
6th - 12th
Types:
Also included in: BUNDLE: Culinary Arts Cooking Class Set Up & Projects!
TEKS SE Cards - Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) being taught and the
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Introduction to Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Introduction to Culinary ArtsCTE Teachers, like those that teach courses in the Culinary ARts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Introduction to Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expecta
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Fast food exercises
This iconic fast food product offers a fun learning experience. It contains exercises such as arranging words and counting shapes, with boxes to put the correct answers, and adds to the variety challenges that include pictures to color. This product enhances children's skills in an interesting and fun way.Click the preview link to see all pages and to make sure this is the education level you are looking for.⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐ ⭐⭐⭐This file contains 26 pagesAnswer Key N/ATeaching Duration N/A
Grades:
PreK - 3rd
Types:
Baking Syllabus Template
This resource was designed to serve as a creative and innovative template for a baking or cooking class. This syllabus is fully editable and can be changed to fit your class and students needs. This resource includes:Editable syllabus templateFinal Exam ideas Editable Recipe Book guidelines 30 Recipe Ideas Editable Course Objectives Editable Course Description Editable Course Expectations Syllabus Signature Page Editable Course Guidelines for Absences and Collaboration I hope this syllabus helps
Subjects:
Grades:
Not Grade Specific
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
Introduction to Culinary Arts or Beginning Foods Course Syllabus & links- Edit
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your beginning or first year foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, REMIND sign up requirement, and a Parent Signature requir
Grades:
9th - 11th
Types:
TEKS SE Cards - Practicum in Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Practicum in Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Practicum in Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
TEKS SE Cards - Advanced Culinary Arts
Chalkboards & Erasers - TEKS SE Cards - Advanced Culinary ArtsCTE Teachers, like those that teach courses in the Culinary Arts cluster, are often solely responsible for the development of their course curriculum. In addition CTE teachers are responsible for multiple course preparations. The TEKS SE Cards - Advanced Culinary Arts is a simple tool that can be printed, laminated, and posted in the classroom. This tool communicates to students and administrators the student expectations (SE) bei
Grades:
8th - 12th
Types:
Also included in: TEKS SE Cards - Culinary Arts (Program of Study)
Culinary Arts II or Advanced Foods course Syllabus with many links-editable
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your advanced foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, EOPA (end of course) test, REMIND sign up requirement, and a Parent Sign
Grades:
10th - 12th
Types:
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