967 results
Family consumer sciences laboratories for ESL-EFL-ELL
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $47 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Scientific Method Worksheet PDF English/Método Científico Spanish
Use this sheet with students conducting experiments. As they fill out the boxes, students will get a better understanding of the scientific method.::BUNDLE OPPORTUNITY::Like what you see? Check out the holiday scientific method worksheet bundle (English and Spanish)!:: BILINGUAL ::- Worksheet is in English and Spanish:: FILE FORMAT ::- 1 PDF formatted to 8.5" x 11" letterhead sized sheets (2 pages) :: Keywords ::school, printable, diy, pdf, classroom, cute, digital, education, science, scientifi
Subjects:
Grades:
1st - 8th
CCSS:
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Edible Plant and Animal Cell Lab Activity
Need a fun, engaging way to help your students learn the parts of an animal and plant cell? Try this activity where students use food to represent cell organelles! They must also use critical thinking skills to explain why the item best represents the cell structure and scientific process skills. This resource includes basic lab directions, vocabulary, and modification suggestions. Now included are the independent/station option and AN EDITABLE VERSION!!!!Also check out my Build a Cell Model Act
Subjects:
Grades:
4th - 8th
Types:
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Relative Dating | Digital Lab Activity | Editable
In this Google Slides™ digital lab activity, the students will infer the logical sequence of geologic events and establish a relative age for a series of rock layers for 12 locations. It includes three vocabulary pages, twelve different outcrops, a summary slide where the students reconstruct the geologic history of a region, and discussion questions (NYS Regents questions). This is an interactive lab activity with drag & drop features.ESL Strategies: This lab activity is scaffolded for Engl
Grades:
7th - 10th
CCSS:
NGSS:
MS-ESS1-4
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
The Doppler Effect - Evidence for the Big Bang Theory | Digital Lab Activity
In this Google Slides™ digital lab activity, the students will learn how the Doppler effect is used to measure the movement of galaxies and stars in space and why the redshift in the light from distant galaxies is one of the pieces of evidence for the Big Bang Theory. The students will analyze light spectra from galaxies and stars. They will notice a pattern in the relationship between the position of the absorption lines with respect to the red end of the electromagnetic spectrum and the distan
Subjects:
Grades:
8th - 11th
Types:
CCSS:
NGSS:
HS-ESS1-2
Stream Erosion and Deposition | Digital & Editable Lab Activity | NGSS & NYS
In this Google Slides™ digital lab activity, the students will determine the ability of a stream to erode and deposit sediments depending on the water velocity. They will learn about erosional and depositional stream features such as V-shaped valleys, deltas, flood plains, and meanders as they take a virtual field trip and follow a river from the mountains to the ocean. This is an interactive lab activity with drag & drop features, videos, stream tables demos, and graphing. Learning Objectiv
Grades:
8th - 11th
Types:
CCSS:
NGSS:
HS-ESS2-5
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
STEM! 3 Sound Experiments! How sound is produced/sound travels
There are 3 inquiry based sound experiments that teach how sound is produced and how sound travels with just a few supplies. All 3 experiments utilize the same supplies, you just add and take away a few things each time. Our students LOVED these experiments and enjoy the lab sheets that guide them through the lab experiment! Please look at our preview file and look for other science products.
Subjects:
Grades:
1st - 5th
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
ESL Newcomer Activities Introduction to Science Vocabulary
Give your beginner or newcomer English Language Learners (ELL) multiple exposure to science vocabulary, lab safety, the scientific method, and experiment procedure. Use the vocabulary and writing activities to introduce and reinforce vocabulary and science concepts.Research shows students need 8-12 exposures to new vocabulary. This no prep unit will give your students plenty of practice in acquiring and using science vocabulary. Your students can keep the anchor charts/study guides handy as t
Subjects:
Grades:
4th - 12th
CCSS:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Correlation of Rock Layers using Index Fossils | Digital Lab Activity | Editable
In this Google Slides™ digital lab activity, the students will correlate different outcrops using the law of superposition. The lab includes a vocabulary page, 9 different stratigraphic columns, and 4 slides of discussion questions. The students will look for patterns in rock layer sequencing, composition, index fossils, and volcanic ash layers to identify relationships between rock outcrops found at different locations and reconstruct stratigraphic columns. This is an interactive lab activity w
Grades:
7th - 10th
Types:
CCSS:
NGSS:
MS-ESS1-4
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