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Family consumer sciences graphic organizer microsofts

Preview of Basic Kitchen Tools/Equipment Instructional Bundle

Basic Kitchen Tools/Equipment Instructional Bundle

Created by
Elena Teixeira
This bundle gives you everything you need to teach basic kitchen equipment. Each slide shows a photo and/or video and/or GIF image of the tool, and explains it's purpose as well as foods it is commonly used for. Twenty tools are covered in depth with a mention of about 10 more. This bundle contains:1) Powerpoint for Instruction (Editable so you can easily add or remove items as needed)2) Notes Sheet in Word Format for Editing3) Notes Sheet in PDF Format4) Answer KeyNote: The "Kitchen Inventory"
Preview of BUNDLE - Reading & Interpreting a Nutrition Facts Label Instructional Mini-Unit

BUNDLE - Reading & Interpreting a Nutrition Facts Label Instructional Mini-Unit

Created by
Elena Teixeira
Bundle Contents:A) Google Slides to Guide Lesson (See item A Below)B) Guided Notes that match slides (See item B Below)C) Nutrition Facts Hyperdoc for Individualized Self-Guided Application (See item C Below)D) Nutrition Facts Analysis sheet for a simple quick self-application (See item D below)Descriptions: A) This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if
Preview of BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Created by
Elena Teixeira
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Preview of Maslow's Hierarchy of Needs Lesson (PPT Slideshow, Notes Handout, Quiz)

Maslow's Hierarchy of Needs Lesson (PPT Slideshow, Notes Handout, Quiz)

Explore Abraham Maslow's Hierarchy of Needs theory with this lesson including a PowerPoint slideshow, Note Taking Handouts and Quiz.This product includes:PowerPoint Slideshow with warm-up questions, YouTube video link (video embedded in a slide), Hierarchy of Needs content, and Reflection Questions.Note-Taking Handouts (PDF) with 2 Hierarchy Template versions and another version that follows the slideshow.Quiz (PDF) including an open response version and multiple choice version (answer key inclu
Preview of Financial Literacy BUNDLE: Rent, Credit Cards, Buying a House, Roth IRA & more!

Financial Literacy BUNDLE: Rent, Credit Cards, Buying a House, Roth IRA & more!

This Financial Literacy Bundle includes 8 interactive activities, student graphic organizer handouts, and a PowerPoint presentation that are designed for helping students with learning about important topics in Personal Economics focusing on:BudgetingRenting an apartmentBuying a houseUnderstanding MortgagesAnalyzing the benefits of Investing in a Roth IRA retirement accountAnalyzing the pros/cons of Credit CardsNavigating through the process of shopping for a New/Used CarEach of these activities
Preview of Kitchen Safety Meme Activity/Assessment

Kitchen Safety Meme Activity/Assessment

Created by
Elena Teixeira
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Preview of Basic Cooking Terms/Methods Instructional Bundle

Basic Cooking Terms/Methods Instructional Bundle

Created by
Elena Teixeira
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Preview of Family Forms Presentation - Types of Families Presentation - Family Studies

Family Forms Presentation - Types of Families Presentation - Family Studies

Created by
Teach with Kel
This Family Forms Presentation has over 30 slides of content focusing on defining the family in family studies. Three bonus note-taking sheets are included!! Slide content includes: Forms of the family, functions of the family, types of marriage, and more!! Ideal to use in HIF20: Exploring Family Studies. This resource can be adapted for other social science courses as well.Want presentations for the whole semester?!Check out the HIF2O: Exploring Family Studies Presentation Bundle Here and save
Preview of Food and Culture - Interdisciplinary Research Project

Food and Culture - Interdisciplinary Research Project

Created by
Elena Teixeira
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Preview of Kitchen Safety and Sanitation Study Guide

Kitchen Safety and Sanitation Study Guide

This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Preview of MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]

MyPlate: Nutrition Graphic Organizer/Notes Sheet [Corresponds to Powerpoint]

Created by
Elena Teixeira
Use this sheet as you go through my Introduction to MyPlate powerpoint. Students will label and color the sections of MyPlate. There is space to record two essential definitions, variety and balance, which are included in the powerpoint for discussion. The bottom of the page has a spot to review examples of different foods that satisfy the different foods in my plate. I like to hand out toy food or food picture cards and have students place them in the correct section of MyPlate on an enlarged-s
Preview of Financial Literacy Semester Course

Financial Literacy Semester Course

This complete course in financial literacy includes eight units: 1) Goals and Decision-Making 2) Education and Career Planning 3) Buying and Selling 4) Budgeting 5) Taxes 6) Credit and Borrowing 7) Saving and Investing8) Insurance and Protection Each unit comes with a PowerPoint Presentation and a student advanced organizer. Some units also have supplementary materials. All materials are designed for high school students and have been used in the classroom.
Preview of Resumé Writing Template Worksheet

Resumé Writing Template Worksheet

Created by
Elena Teixeira
This is an essential sheet for developing college and career-ready students! Use resource to teach middle, high, vocational, or college-age students how to write a comprehensive professional resumé. I usually provide this organizer for students to complete in class, and then take them to the computer room to replicate the formatting on the computer using their information. Check out my store for the parts of a resumé powerpoint and notes sheet to be used with this sheet for a complete 1-2 da
Preview of FCCLA STAR Event: Dissect a STAR Event Rubric Assignment |FCS

FCCLA STAR Event: Dissect a STAR Event Rubric Assignment |FCS

Do you need help teaching your students about STAR Events and how to create and be successful at competition? This resource includes an assignment that allows students to dissect a STAR Event rubric and learn about the different parts of a project, then choose their own to complete and review the rubric, as well as start brainstorming to help them begin their own project. I use this resource in my Leadership Development class, but could be used anytime you need to teach students about STAR Event
Preview of Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project

Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project

Created by
Elena Teixeira
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Preview of Caring for Your Newborn Video: Guided Questions

Caring for Your Newborn Video: Guided Questions

This activity is an assignment I give my Early Childhood Education students in our Children and Families course. Students use these guided questions to take notes on the following video (available on Youtube - 37 minutes long) Caring for Your Newborn Video LinkThis is a great product if you are teaching in a distance learning environment. This product includes a Google Doc with guided questions for students to follow along with as they watch the video. The video covers the following concepts:- H
Preview of Foods Lab Self Assessment

Foods Lab Self Assessment

Created by
MsPowerPoint
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement. Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Preview of Herbs & Spices - Full Instructional Unit

Herbs & Spices - Full Instructional Unit

Created by
Elena Teixeira
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Preview of Diet Trend/Fad Online Research Project BUNDLE

Diet Trend/Fad Online Research Project BUNDLE

Created by
Elena Teixeira
This project bundle introduces and walks students through a project based on a diet or food lifestyle trend/fad of their choice. For clarity, I use the term "trend" and "fad" in quotations, as some are longer-held practices. However, this lesson is a great opportunity for students to explore the different diet lifestyles that they hear about in the media and from family and friends in a research-based format. Diet choices for research include, but are not limited to: veganism, paleo, ketogenic,
Preview of Financial Literacy: Credit and Borrowing Bundle

Financial Literacy: Credit and Borrowing Bundle

Both the PowerPoint presentation and the student advanced organizer are included for Unit 6 of Financial Literacy Credit and Borrowing. This unit illustrates the need for establishing and maintaining good credit. The unit goes over the types of credit available. Risk factors will also be addressed. All this information is presented keeping the cognitive ability level of high school students.
Preview of Healthy Eating and Nutrition: BODY IMAGE & EATING DISORDERS BUNDLE

Healthy Eating and Nutrition: BODY IMAGE & EATING DISORDERS BUNDLE

Using a bundle of resources, such as a PowerPoint, graphic organizer, and concept map on body image and eating disorders, can greatly enhance students' learning about these critical topics. In today's society, where body image issues and eating disorders are prevalent among youth, educators must provide comprehensive and practical education on these subjects. By utilizing a combination of visual aids, interactive tools, and structured frameworks, students can better understand the complexities s
Preview of Steer Clear or Not

Steer Clear or Not

This editable digital activity helps students determine which items/activities are unsafe and safe for prenatal development and which items are considered teratogens. Students will explore a list of commonly questioned substances, such as caffeine, lead, hot tubs, etc. and categorize each. This activity is great for virtual, in-person, and hybrid teaching environments. A resource is provided to help with this activity.
Preview of Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning

Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning

Created by
Elena Teixeira
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Preview of Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)

Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)

Created by
Elena Teixeira
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
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