66 results
Arts & music laboratories for staff
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Micronutrients & Macronutrients Bundle: 10 Weeks (Cooking Labs, Lecture) FCS
Teach your students about the micronutrients and macronutrients using this 6 week bundle complete with cooking labs, lectures, worksheets, assessments, and answer keys.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7
Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation SlidesFruit & Vegetable Preservation Graphic OrganizerFood Preservation lab EvaluationCanned LabPickling La
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Introduction to Computer Animation using Wick Editor (Flash alternative)
Wick Editor - "Our mission is to create free tools that allow beginners and intermediate creators to make any kind of 2D media"Wick Editor is a fun program to animate and is cloud based so no need to install anything and work great with Chrome books. Tricky to get started, but once basics have been learned, students have fun and soon work independently to create imaginative animation projects / fun animated memes / gifs.A bundle of 6 detailed lessons, including the animation, detailed instruct
Grades:
7th - 11th, Higher Education, Adult Education, Staff
Types:
Molecular Gastronomy/Modernist Food - Intro. Notes, Recipes, & Project
This bundle contains all you need for a 4-5 day unit on molecular gastronomy, including key figures and techniques. Students will be introduced to this innovative field that is pushing the boundaries and traditional concepts of food and cooking. They will leave with an understanding of important terms in this field such as Ferran Adria, El Bulli, and techniques such as spherification and algination.This bundle contains:An introductory Google Slides to introduce the concept and pique student inte
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Apple's GarageBand: Creating Songs From Scratch; Music Technology
Songwriting can be difficult. Often, we’ll have a melody, lyrics, or a beat but don’t even know where to begin to compose an actual song. These lessons (7 Chapters/48 pages) in Garageband (desktop version) can help draw out those musical thoughts and then introduce tools to help build those ideas into a fully produced musical creation. These lessons also teach about SONG FORMATS and provide templates to create perfectly structured songs! Anyone, beginners and professionals alike, can utilize G
Subjects:
Grades:
7th - 12th, Staff
Types:
Collection of Floral Design Labs
Collection of Floral Design Lab Instructions and student Itemized Bill Worksheets. Bundle Includes: Bud Vase, Mother's Day Rose Lab, Spring Roundy Moundy, Old Fashioned Soda Pop, Corsage and Boutonniere, Holiday Candle Centerpiece, Corncucopia, and Hershey Kiss Chocolate Rose,
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
AI Art Challenge
The primary learning objective of the "AI Art Challenge" activity is for youth to explore STEAM with art and artificial intelligence. Through this creative process, youth will gain hands-on experience in using AI tools to generate, modify, or enhance artworks. The goal is to foster artistic expression and explore the innovative possibilities AI brings to the art world. Youth will develop a deeper appreciation for the fusion of technology and creativity. They will also gain valuable insights into
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE: FCS Cooking Lab Starter Kit
Organize your family and consumer sciences class cooking labs using this starter kit! The bundle includes the following file to start and keep your labs running smoothly from start to finish:1. Cooking Lab Template2. Lab Manual3. Lab Manual Quiz4. 3-2-1 Cooking Demonstration Reflection Guide5. Lab Rubric6. Food & Nutrition Health Questionnaire7. Sanitation Tic Tac Toe Game8. Sanitation Checklist9. Kitchen Inventory Checklist10. Prepare Kitchen Cabinet Labels Whether it's preparing for lab, a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Fermentation - Food Science - Unit Bundle with Instructions, Recipes, & Activity
This mini unit bundle contains materials for 1 week of instruction in a food science course on the topic of fermentation. This Bundle Includes:Intro Powerpoint: Covers the basic mechanisms of fermentation as well as the health benefits and commonly enjoyed fermented foods (PPT Format - can upload to Google Slides)Digital Notebook: To go along with this powerpoint there is a student version that can be used as a digital notebook (PPT format)Two recipes: Fermented Homemade Ginger Ale & Soft Pr
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education, Staff
Back To School Apple Bundle → Printable Classroom Banner & Name Labels
Prepare your classroom in apple style with our back to school printable bundle. This includes 2 resources: -Printable Apple Name Banner-Apple Student Name LabelsProduct Descriptions:Name BannerIntroduce yourself to your students and your teaching space with your own name banner - designed with apples! This pack includes all letters of the alphabet and can be used to share exciting things other than your name (I did one for "Meet The Teacher" night and it was a huge hit with my students)*Includes
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Kitchen Lab Number Signs
Use this PDF file to decorate/label your FACS Foods kitchen lab stations! There are signs for up to 6 kitchens in different colors, but there are also black and white versions included so you can print on colored paper if you already have a particular color scheme in your lab stations.This resource will download as a PDF so it is not editable. Each page is duplicated to allow for front-and-back printing. I would recommend printing these front and back (8.5 x 11 in), then laminating and hanging t
Grades:
6th - 12th, Staff
Types:
Sugar Detectives: Labs & Lessons on the Function of Sugar in Baking (10 Days)
Teach your students about the function of sugar in baked goods with an engaging Sugar Detectives Unit!Lesson Introduction: The sugar thieves have wreaked havoc in your kitchen! They don’t think that sugar is important to baked goods. Could the thieves be right? The sugar thieves are giving you 8 days to determine what functions sugar serves in the recipe and identify the sugar sources in your kitchen. If you can’t convince them it is an important ingredient, then they will steal all your sugar!L
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in:Â 18 Week Bundle: Baking Fundamentals Course
Back To School Apple Bundle → Printable Classroom Banner & Colorful Name Labels
Prepare your classroom in apple style with our back to school printable bundle. This includes 2 resources: -Printable Apple Name Banner-Apple Student Name LabelsProduct Descriptions:Name BannerIntroduce yourself to your students and your teaching space with your own name banner - designed with apples! This pack includes all letters of the alphabet and can be used to share exciting things other than your name (I did one for "Meet The Teacher" night and it was a huge hit with my students)*Includes
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
20 Quick Tried and Tested Recipes for advanced beginner (make in under 50 mins)
20 different recipes that can be completed within a 45-50 minutes lesson.Suitable for Key stage 3 (Years 7-9, S1-S3, Grades 6-8)Healthy Recipes using a variety of skills, use of grill, hob and oven, as well as some non-cook recipes.This resource can be used as progression from the recipes in "17 Quick Tried and Tested Recipes for beginners (make in under 50 mins)"Included on each recipe are;Learning intentions and success critera.Detailed equipment list, Independant student preparation tasks wh
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Art in Science (Chemistry)
Painting on water is an NGSS inquiry-based and interdisciplinary lesson which is fun and engaging. It involves the concepts of solubility, dilution, density, surface tension, percent concentration, viscosity, and intermolecular forces. It also enhances reading, writing, communication, analytical and evaluative skills of students.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
How to Send A Hug Via This Red Velvet Cake Hug in a Mug Recipe 5 Minute Prep
Our English 101 Teacher's Top Secret Red Velvet Mug Cake RecipeBaking the perfect red velvet cake in a mug: This is the secret recipe revealed for the hug in a mug 5 minute prep/bake time version.Impress your family and friends with our secret recipe that is sure to make the taste buds dance. Consists of a colorful 2 page PDF file to download.Our faculty and students especially like the sentence correction lessons and resources by Jaimee Z. Canty on TpT.Additionally, faculty and students love th
Subjects:
Grades:
Higher Education, Adult Education, Staff
3D Printing File Bundle! Every .stl File on 3D-PT + Teacher bonuses
For every 3D printing activity, there is a 3D printable .stl file generated. While I have shared some of these files on Thingiverse, most of the demonstration files I used were hidden on a private account, until now! If you just want to print the field-tested examples in the activities, you can pull them from this master file. This includes 22 sets of files from all the TinkerCAD projects, as well as 12 bonus .stl files for teachers! The bonus files will help you in the classroom with ones like
Grades:
9th - 12th, Higher Education, Adult Education, Staff
CCSS:
NGSS:
HS-ETS1-2
, HS-ETS1-3
, HS-ETS1-1
, HS-ETS1-4
Also included in:Â TinkerCAD 3D Printing Lesson Bundle
Physics Lab: Color of Light Exploration
This is a fun and very unique lab. It's fun because students like to combine different colors to see what the results will be. This is something we have all done as children. Using this lab, students explore this in a context where they can discover the science and mathematical principles behind the mixing of colors--both with light (Additive Coloration) and with pigments (Subtractive Coloration). This lab is unique in that it can be used across a very broad spectrum of students. Physics Lab: Co
Subjects:
Grades:
3rd - 12th, Higher Education, Adult Education, Staff
Types:
NGSS:
HS-PS3-2
, HS-PS3-1
, HS-PS4-1
, HS-PS4-3
Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)
Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien LabStandard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment.Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: Stu
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in:Â Context of Cooking (20 Days) Unit
17 Quick Tried and Tested Recipes for beginners (make in under 50 mins)
17 quick beginner recipes - can be completed within a 45-50 minutes lesson.Suitable for Key stage 3 (Years 7-9, S1-S3, Grades 6-8)Healthy Recipes using a variety of skills, use of grill, hob and oven, as well as some non-cook recipes.Different recipes than those used in 20 Quick Tried and Tested Recipes for beginners (make in under 50 mins) which can be used as progression recipes.Included on each recipe are;Learning intentions and success critera.Detailed equipment list, Independant student pr
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
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