28 results

Career and technical education laboratories for staff

Research a Career or Job Project (Grades 1-6)! Differentiated!

Created by

Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel

Subjects:

Career and Technical Education, Character Education, Vocational Education

Grades:

1st - 6th, Staff

Types:

Research, Projects, Laboratory

Also included in: 2nd Grade Writing Survival Kit! Whole Year of Second Grade Writing Resources!

BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)

Created by

Family and Consumer Sciences Teacher Success Shop

Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Laboratory

Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)

Created by

Family and Consumer Sciences Teacher Success Shop

Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Laboratory, Rubrics

Also included in: 18 Week Bundle: Baking Fundamentals Course

STEM Activities and Projects Complete Product

Created by

Jeff Yates

As educators we recognize, in today's rapidly evolving world, the importance of STEM education cannot be overstated. It equips young minds with the knowledge, skills, and innovative thinking necessary to navigate and contribute to an increasingly complex and technology-driven society.Our comprehensive collection of STEM (Science, Technology, Engineering, and Mathematics) activities and projects, are designed to engage and inspire students. The complete STEM Project Ideas 2nd Edition comes with o

Subjects:

Career and Technical Education, Math, Science

Grades:

K - 12th, Higher Education, Adult Education, Staff

Types:

Projects, Activities, Laboratory

CCSS:

RST.11-12.3

January Floral of The Month Arrangement

Created by

Ag Owl Overload

This is an engaging DIY January Floral Arrangement tutorial! This step-by-step PowerPoint presentation guides teachers and students through creating a stunning vase filled with different florals and greenery. Perfect for a classroom activity, art class, or as a festive project during the winter season.Product Features:Comprehensive Step-by-Step Guide: A detailed PowerPoint presentation with easy-to-follow instructions for creating a beautiful Floral Arrangement.Each step is accompanied by visual

Subjects:

Career and Technical Education, Vocational Education

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Laboratory, Lesson

Food Preservation Labs: Pickling, Frozen, Canned, & Dehydrated Fruit (NASFAC 9.7

Created by

Family and Consumer Sciences Teacher Success Shop

Lab ObjectivesIdentify and describe ways fruit and vegetables are preservedComplete labs for the following preservation methods: canned, frozen, dehydrated, and picklingTeach your students about how fruits and vegetables are preserved using the Food Preservation Lab! Engage your students with four different labs over 6 days. Contents of Zip FileFresh Fruits & Vegetable Preservation SlidesFruit & Vegetable Preservation Graphic OrganizerFood Preservation lab EvaluationCanned LabPickling La

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Handouts, Laboratory

Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)

November Floral Arrangement - Floral of The Month Idea

Created by

Ag Owl Overload

This is an engaging DIY November Floral Arrangement tutorial! This step-by-step PowerPoint presentation guides teachers and students through creating a stunning pumpkin vase filled with sunflowers and roses. Perfect for a classroom activity, art class, or as a festive project during the fall season.Product Features:Comprehensive Step-by-Step Guide:A detailed PowerPoint presentation with easy-to-follow instructions for creating a beautiful Floral Arrangement.Each step is accompanied by visuals an

Subjects:

Career and Technical Education

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Activities, Laboratory

Pulse lab activity - Physical Fitness cardiovascular science health, anatomy

Created by

AnatomyTeach

This is a pulse lab activity in which students will learn to record a pulse during three different activities. At the end of the lab, the students will gain a better understanding of cardiovascular fitness and how it impacts the heart and the pulse.

Subjects:

Anatomy, Career and Technical Education, Health

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Laboratory, Lesson

Collection of Floral Design Labs

Created by

Ag Resources

Collection of Floral Design Lab Instructions and student Itemized Bill Worksheets. Bundle Includes: Bud Vase, Mother's Day Rose Lab, Spring Roundy Moundy, Old Fashioned Soda Pop, Corsage and Boutonniere, Holiday Candle Centerpiece, Corncucopia, and Hershey Kiss Chocolate Rose,

Subjects:

Arts & Music, Career and Technical Education, Holidays/Seasonal

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Handouts, Laboratory

Concrete Jack-O-Lantern Planter

Created by

The Hands On Classroom

This is a concrete lab that is small enough that it can be done in a classroom setting. This assignment will take you through a step by step process on how to mix and compare concrete and all of its components. At the end of this assignment each student will have their own concrete Jack-O-Lantern planter.Objectives· Students will be able to identify raw materials used to make concrete.· Students will be able to estimate the volume of concrete required for specific applications.· Students will be

Subjects:

Career and Technical Education, Halloween, Holidays/Seasonal

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Handouts, Laboratory, Independent Work Packet

Also included in: Concrete Multi Lab project

BUNDLE: FCS Cooking Lab Starter Kit

Created by

Family and Consumer Sciences Teacher Success Shop

Organize your family and consumer sciences class cooking labs using this starter kit! The bundle includes the following file to start and keep your labs running smoothly from start to finish:1. Cooking Lab Template2. Lab Manual3. Lab Manual Quiz4. 3-2-1 Cooking Demonstration Reflection Guide5. Lab Rubric6. Food & Nutrition Health Questionnaire7. Sanitation Tic Tac Toe Game8. Sanitation Checklist9. Kitchen Inventory Checklist10. Prepare Kitchen Cabinet Labels Whether it's preparing for lab, a

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Laboratory

Kitchen Lab Number Signs

Created by

HD Quality

Use this PDF file to decorate/label your FACS Foods kitchen lab stations! There are signs for up to 6 kitchens in different colors, but there are also black and white versions included so you can print on colored paper if you already have a particular color scheme in your lab stations.This resource will download as a PDF so it is not editable. Each page is duplicated to allow for front-and-back printing. I would recommend printing these front and back (8.5 x 11 in), then laminating and hanging t

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th, Staff

Types:

Laboratory, Printables, Posters

Sugar Detectives: Labs & Lessons on the Function of Sugar in Baking (10 Days)

Created by

Family and Consumer Sciences Teacher Success Shop

Teach your students about the function of sugar in baked goods with an engaging Sugar Detectives Unit!Lesson Introduction: The sugar thieves have wreaked havoc in your kitchen! They don’t think that sugar is important to baked goods. Could the thieves be right? The sugar thieves are giving you 8 days to determine what functions sugar serves in the recipe and identify the sugar sources in your kitchen. If you can’t convince them it is an important ingredient, then they will steal all your sugar!L

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Assessment, Laboratory, Activboard Activities

Also included in: 18 Week Bundle: Baking Fundamentals Course

Knife Skills & Cook Time Unit: Potatoes O'Brien 5 Days (2 labs, 1 Quiz)

Created by

Family and Consumer Sciences Teacher Success Shop

Teach your students about knife safety and knife skills! Also, explain the relationship between knife cuts and cook time using the Potato O'Brien LabStandard: 8.5.11 Demonstrate professional skills in safe handling of knives, tools, and equipment.Lab Objectives:Describe the relationship between knife cuts and cook timesIdentify what factors increase the cook time of foodDemonstrate and identify proper knife skillsLab Agenda:Day 1: Teacher will demonstrate knife skills and knife safety.Day 2: Stu

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Assessment, Laboratory

Also included in: Context of Cooking (20 Days) Unit

Design Thinking Project: Coasters, Product Development, and Prototyping in STEM.

Created by

Design Thinking Projects

Lesson #2 in our Brand Me Series is Marketing Coasters.In this hands-on project, students will design and manufacture epoxy resin or wood coasters with hand drawn or vinyl-cut stickers.Learning concepts include: CNC, vector, manufacturing, cost, market, epoxy resin, customization, inventory, complementary and mold.

Subjects:

Career and Technical Education, For All Subjects, Other (Arts)

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Elective Course Proposals, Laboratory, Grant Proposals

Also included in: Design Thinking Projects: #1 Logo Design, #2 Rockstar Banners and #3 Coasters

weekly printable, Schedule Printable,Hourly Planner,Home school printable

Created by

MokileArt

weekly printable♥♥ I love designs that makes you feel good. ♥♥ Instant Download - Weekly Schedule Printable, Hourly Planner, Weekly Organizer, Weekly Printable, Daily Schedule, Home school Planner, Family Planner - Letter sizeStay organised and keep track of your weekly school Schedule Planner.This Printable Weekly Schedule Planner includes both Sunday & Monday start days versions.DETAILS: US Letter size (8.5 x 11 inches).• Number of PDF files: 1.• Quality: High quality, 300 dpi.DOWNLO

Subjects:

Career and Technical Education, Products For TpT Sellers, Winter

Grades:

PreK - 12th, Higher Education, Adult Education, Staff

Types:

Homeschool Curricula, Laboratory

EDITABLE Aseptic Technique and Bacterial Cultures

Created by

Biomed Babe

This guide outlines the procedures for aseptic technique and plate streaking to culture bacteria. The guide utilizes a laboratory journal format to familiarize students with the structure of college-level laboratory procedures.This guide is delivered as a Google Slideshow that is fully editable to suit your needs and offer customization. The slideshow is formatted on standard letter size paper (8.5 x 11 inches), making printing copies and/or converting to a PDF to upload to your LMS super simple

Subjects:

Biology, Career and Technical Education, Science

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Handouts, Laboratory, Interactive Notebooks

Comparing Homemade to Cake Mixes: FCS Labs & Reading Reflection (ANSWER KEY)

Created by

Family and Consumer Sciences Teacher Success Shop

Engage your students in a 6 day unit that teaches them the difference between box and homemade cakes. Two labs are included in the unit. Students also read about box mixes and answer questions.Agenda:Day 1: Students read article and answer reflection questions over a historical review of cake mixes article.Day 2: Prepare for Cake Mix LabDay 3: Cake Mix LabDay 4: Homemade Lab PrepDay 5: Homemade LabDay 6: Reflection Questions over Labs and ReadingIncluded Files:1. Article link and summary questio

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Laboratory

4 Day Unit: Enzymatic Browning & Osmosis Applesauce Lab (NASAFACS 9.7)

Created by

Family and Consumer Sciences Teacher Success Shop

Teach students about the osmosis and enzymatic browning while preparing applesauce in cooking groups.This unit last four days. On day one, the students read about enzymatic browning (EB) & osmosis. They set up labs that test which ingredients result in EB and osmosis. Day 2: students evaluate results and prepare for the applesauce lab. Day 3 and 4: Students prepare the applesauce and evaluate.Zip File Contains the Following: ⧫Cooking with Fruits & Vegetables: Possible Culinary Concerns⧫A

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Handouts, Laboratory, Rubrics

Also included in: BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)

Minds and Machines Exploring the Future of AI

Created by

THE HAPPY FAMILY

Minds and Machines Exploring the Future of AI: The Rise of AI: Navigating the Future of TechnologyThis eBook explores the future of Artificial Intelligence (AI) and its potential impact on various industries, including healthcare, education, creativity, transportation, agriculture, security, and the environment. Each chapter discusses the potential benefits and challenges of AI, as well as the ethical, social, and economic implications of its use. The eBook takes a critical and nuanced approach

Subjects:

Career and Technical Education, Computer Science - Technology, Instructional Technology

Grades:

Higher Education, Adult Education, Staff

Types:

Laboratory, For Parents, By TpT Sellers for TpT Sellers

Also included in: My Amazon kindle literature encyclopedia bundle

Holiday Cookie Exchange (6 Student-Friendly Recipes!)

Created by

Koch Like Cook

Looking to enhance the holiday spirit in your culinary classes? This file contains 6 student-friendly recipes that can be used for any holiday cookie exchange activity!Recipes included:Chocolate Crinkle CookiesGinger CookiesM&M CookiesEggnog CookiesOreo TrufflesPeppermint CookiesRecipes are intended for large classes in order for students to enjoy at least 1 of each cookie!

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th, Adult Education, Staff

Types:

Activities, Laboratory, Printables

Round Carnation Centerpiece Floral Design Lab

Created by

Ag Resources

Round Carnation Centerpiece Floral Design Lab and Itemized Bill Worksheet.

Subjects:

Career and Technical Education, Dance, Holidays/Seasonal

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

Activities, Laboratory

Also included in: Collection of Floral Design Labs

SketchUp Free Cheat Sheet

Created by

3D-PT

SketchUp Free is the basic cloud based version of SketchUp that you can use to start 3D drawing. With this version you can export 3D printable .stl files as well as .skp, .jpg, .png graphic files. While it does not have the full range of the paid versions of SketchUp, you can use this to explore and start 3D modeling. Advanced features or teacher accounts will require a site license. This cheat sheet goes through the basic tools and commands that you will use to start 3D modeling.

Subjects:

Career and Technical Education, Computer Science - Technology, Engineering

Grades:

9th - 12th, Higher Education, Adult Education, Staff

Types:

Homeschool Curricula, Activities, Laboratory

CCSS: