265 results
Middle school cooking homeschool curricula
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Culinary Arts Workbook - Intro to Culinary Arts Workbook for FACS Digital, Print
Introducing the NEW Culinary Arts Workbook: This comprehensive workbook features 63 pages of detailed content covering all culinary arts topics, including the history of culinary arts, kitchen measurement, and more. It also includes assessment questions, recipes, and an answer key for easy grading.It is a great way to introduce students to the culinary arts. Send home, work on in class as an ongoing assignment, review over the summer, or even for homeschool students.This workbook comes in both p
Grades:
6th - 9th
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more.This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the importan
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Cooking Teacher Curriculum Set -Lesson Manuals, Cooking Posters, Worksheets
Our Teacher Cooking Curriculum Set is a complete kit for teaching kids to cook. This is a downloadable product that will come in a file with the following teaching materials:Kids Cooking Lessons Instructor Manual includes our Kids-Cooking-Activities.com lessons with a section for each age group. The book is designed to give teachers the opportunity to have a structured curriculum for teaching kids how to cook. (Value $27) 149 pagesKids Cooking Lessons Student Manual includes our Kids-Cooking-Ac
Subjects:
Grades:
1st - 10th
Class Recipe Book Editable Book Template
Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t
Subjects:
Grades:
PreK - 6th
Also included in: Recipe Book Template Bundle
No Bake, Picture Recipes for Children
This is a set of 9 No-bake recipes to use with your children/students.
These recipes are written using pictures of the ingredients so that even children who are unable to read yet, are able to follow the recipe to an extent.
The aim of these recipes is for children to be able to do most of the baking on their own with supervision and limited assistance depending on their ages.
There are many educational benefits to baking including number concept, language development, exposure to the natural
Subjects:
Grades:
PreK - 6th
Create Your Own Cupcake Business-PBL Entrepreneur Lesson Plan
Help young students understand the basics of business/entrepreneurship with this project based learning set (PBL) .This packet is designed to inspire children to think through the business side of starting a cupcake shop. Creativity will flow as your students think through their own shop name, hunt for recipes, create business signs, work on an advertising plan, chart their expenses, and more! This is in no way a comprehensive business plan, but rather a fun way for children to think through t
Subjects:
Grades:
3rd - 6th
Life Skills Cooking - 15 Recipes from Around the World - 9 Country Study Packs
Embark on a delicious journey of discovery with Cooking Around the World, this digital download is packed with:Kitchen Skills By Age (7-8, 9-12, and 13+)Glossary of Need-to-Know Words for Chefs of Kitchen Appliances & Utensils with Descriptions of UsageGlossary of Need-to-Know Words for Chefs of Kitchen Keywords and Descriptions of Each Skill15 Recipes (Easy to Follow)9 Country Studies/Fact Files25 Engaging ActivitiesCertificate of Achievement (If you would like to award your child or studen
Subjects:
Grades:
4th - 7th
51 Step By Step Visual Cooking Skills With Real Photographs / Autism Special Ed
This Book Has 179 pages and 51 Skills
In this book you will find skills like:
- How to Open Lid with Fresh Seal
- How To Open Milk
- How to Peel a Banana
- How to Shred Cooked Chicken
- How To Slice a Cucumber
- How to Slice an Onion
- How to Use a Toaster
- How to Boil Water in a Kettle
- How To Open A Can With A Can Opener
Teaching and learning independent daily living skills is important for all children and adults. Use these beautifully illustrated skills to teach your child. The sheets
Subjects:
Grades:
PreK - 12th, Adult Education
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Cooking Up Some American History! 50 Authentic, Easy-to-Make Recipes
Finally, authentic historical recipes designed for classroom use! Turn children’s love of food into a love of American history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning. One of Sunflower Education's most popular books!
Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about the Civil War is a lot more memorable if you do it while nibbling on some authentic hardtack!
Recipes are histor
Grades:
K - 6th
Cooking Up Some World History! 50 Authentic, Easy-to-Make Recipes
Finally, authentic historical recipes designed for classroom use! Turn children’s love of food into a love of world history. This unique cookbook provides authentic recipes in historical contexts, adding flavor to learning. One of Sunflower Education's most popular books!
Combine cooking and eating with new information and you have the perfect recipe for retention. A lesson about the Aztecs, for example, is a lot more memorable if you complete it while sipping some authentic Aztec hot chocolate
Grades:
K - 6th
Great Depression Recipes
Delight your students with three authentic and easy-to-make recipes from the Great Depression: Bunny Salad, Meatless Meatloaf (a tasty way to do without!), and Creamed Peas on Toast. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Great Depression Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 auth
Subjects:
Grades:
2nd - 9th
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
First 4 Betsy-Tacy Book Study Guides Bundle. Fun and sweet!
Awesome study guides for the first 4 Betsy-Tacy books! Each one is 13-26 pages long featuring comprehension questions, vocabulary words, personal reflection questions, and lots of hands-on activities. Encompasses art, music, theater, reading comprehension, P.E., cooking, history and more!The Betsy-Tacy books are arguably the sweetest books for little girls. They climb trees, take picnics, sell sand, collect rocks, dress up, and have cute little adventures.Inspire your children to be creative lik
Grades:
K - 6th
Traveling the States
Traveling the States helps you travel to all 50 states in America in a unit study fashion which is appropriate for ALL ages!What’s Included:Teachers Manual includes book list, game list, activities, link/QR code to a YouTube playlist, and recipes.Student Notebook includes mapping your travels across the USA as well as a coloring page, flag page, state profile, and nature profile page for each state.Nature Profiles that cover a bird or animal, flower, and tree for each state with a photo, fun fac
Subjects:
Grades:
PreK - 8th
5 Senses Placemats, Five Senses, Picky Eater, Science Activity
EDUCATORS BUNDLE• My Food Explorer Mat• My Food Explorer Comparison Mat• Educators Toolkit with guided lessons------About the PlacematsTrying new foods can be stressful, but it doesn’t have to be.We are parents, grandparents, caregivers, and educators with the same worries about our kids.Are they eating? Are they eating enough? Are they eating foods that nourish their growing bodies? Why won’t they eat? What can I get them to eat? Let’s encourage creativity and self-expression; it’s okay to play
Subjects:
Grades:
PreK - 6th
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
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