485 results
Middle school cooking homework
![Preview of Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-10-Common-Cooking-Mistakes-Webquest-FACS-FCS-Sub-Plans--6778084-1661162887/750f-6778084-1.jpg)
Editable 10 Common Cooking Mistakes Webquest [FACS, FCS, Sub Plans]
Check out this editable Top 10 Common Cooking Mistakes Webquest! This is an awesome resource to have on hand for emergency sub plans! I can use this in any of my family and consumer sciences classes and the students usually learn something valuable too!I usually print this off and have students fill out a physical copy, but this could also be assigned for a digital activity! Can be used in Foods and Nutrition, Foods 2, Culinary Arts, or any comprehensive Family and Consumer Sciences Class!
Grades:
6th - 12th
Types:
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this in
Grades:
6th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in:Â Meal Planning and Preparation BUNDLE
![Preview of Editable Lab Make-Up Assignment Choice Board [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Lab-Make-Up-Assignment-Choice-Board-FACS-FCS--7624059-1663156839/750f-7624059-1.jpg)
Editable Lab Make-Up Assignment Choice Board [FACS, FCS]
This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that
Grades:
6th - 12th
Types:
FACS â‹… Life Skills â‹… Home Skills â‹… Adulting Choice Board Independent Learning
Use this time at home to work on skills that will benefit students for the rest of their lives! This product comes with two similar choice boards: one geared at students taking Family and Consumer Science classes (Foods, Sewing, Home Economics), and one geared at general students who could use some practice "adulting." This product could also be useful for transition-age special education students.This product includes:A FACS/FCS choice board focused on cooking and textiles/fabrics (This choice
Subjects:
Grades:
5th - 12th
Types:
Also included in:Â Family and Consumer Sciences (FACS/FCS) Project Bundle
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in:Â First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Gluten Information W/ Worksheets Culinary Arts Emergency Sub Plans FCCLA Cooking
Are you starting your baking unit and need a quick explanation of gluten production? Check out this two page reading about the science of gluten! Included: Two page reading about Gluten3 worksheetsVocabulary half sheets for struggling learnersWord search for early finishers and keys!The reading is available in the preview. Check it out to see if it is appropriate for your learners.Note: This reading font is Lexend which is designed for students with dyslexia and can be noted as an accommodatio
Subjects:
Grades:
8th - 11th
Food Safety Zone Safe Temperatures Print and Google Drive
This Food Safety no-prep, interactive resource helps teach and assess food safety in a variety of ways. Students will use their knowledge of cooking & life skills to accurately match food items with the corresponding temperatures to safely avoid food-borne illnesses. Students will learn the correct temperature of food to ensure safe food practices to avoid potential food-borne illnesses.This Resource Is Great For:â—ˆ Independent Workâ—ˆ Cooperative Learningâ—ˆ Virtual & Distance Learningâ—ˆ Hom
Subjects:
Grades:
7th - 10th
Types:
Knife Skills "how to" videos and worksheets
This file includes six "how to" knife skills videos/worksheets. Each worksheet has a link and QR code that brings students to a "how to" video. Student take notes on the worksheets while watching videos. The videos can be shown to the whole class or posted and completed by students individually. The videos/worksheets can also be used to implement a flipped classroom approach (students watch videos and completed worksheets for homework and come to class ready to practice skills). This exerci
Grades:
7th - 12th
Types:
![Preview of Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Webquest-with-Answer-Key-FACS-FCS-Culinary--6519915-1658753101/750f-6519915-1.jpg)
Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]
Use this Mother Sauces Webquest with your Foods and Nutrition, Foods 2, culinary arts, or comprehensive Family and Consumer Sciences Class. Students will have a better understanding of the Five French Mother Sauces after completing the worksheet (Bechamel, Veloute, Tomato, Hollandaise, and Espagnole)! Digital Activity included which is perfect for virtual, hybrid, and online learning! Students will fill in the blanks to complete the Mother Sauces Webquest!
Grades:
6th - 12th
Types:
Also included in:Â Mother Sauces Lesson Sequence, Recipes, & Webquest Bundle! [FACS, FCS]
Reading and Measuring a Recipe - Life Skills for Special Education Students
This special eduation worksheet packet has students read 5 recipes and answer 10 comprehension question off of each. There is also a measurement worksheet for students to demonstrate knowledge of bigger and smaller measurements and practice skills in doubling/cutting a recipe in half. Manipulatives like teaspoons, tablespoons, and cups to measure dry ingredients like rice can be helpful for students to visualize the measurement concepts for the last worksheet.This packet is meant for special e
Subjects:
Grades:
4th - 12th
Types:
Coffee Production Agriculture & Culinary Arts Emergency Sub Plans
Who doesn't love that sweet black nectar of the gods, COFFEE! This two page reading is about the coffee industry. It comes with four worksheets, a design a coffee cup art activity and a keys! This is designed for upper grades. The entire reading is available in the preview so you can decide if it is right for your audience.This is a good activity to leave for a sub. However, note that students will need to look up terms. Note: The Font is Lexend which is designed for students with dyslexia an
Grades:
7th - 10th
Also included in:Â Agriculture Bundle #2 Resources for Horticulture, FFA & Science
Culinary Arts *Butter* Informational Text W/Worksheets Emergency Sub Plans
This pack comes with a two page reading about Butter. Also included are three worksheets, a word search for early finishers and keys!NOTE: This is a great assignment to leave for a substitute. It does not require any outside resources or phones to finish it.The full reading is available in the preview.For more interesting activities to save you time and engage your students check out The Awesome Shop!
Grades:
6th - 12th
Culinary Arts Noodles Around the World Informational Reading Emergency Sub Plan
Need a one day assignment that will keep kids learning while you are away? This reading is just the ticket. It comes with a reading packet and two worksheets all about noodles around the world! There is also a design your own noodle activity for early finishers. Comes with keys!Great for when you need sub plans, this assignment does not require any outside resources to accomplish.BONUS: I have an informational text about Rice Production that was not selling so I have added it to this pack.
Grades:
6th - 12th
How to Set a Table Worksheet
This fun, basic worksheet helps students practice direction following skills and sequencing while learning how to set a basic informal table setting. Students will read the directions and follow the command by drawing the given utensil in the correct place on the "table mat."
Grades:
3rd - 12th
Types:
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
New Canada's Food Guide - Analyze your diet!
Canada's Food GuideUsing the link above, student's will visually analyze their diet based on the New Canada's Food Guide. They will then be asked to rate and reflect on their diet based on 2 guidelines of the new Food Guide. Finally students will set a goal. Rubric included!Search for my Media Assignment....it's a great way to finish the unit!
Grades:
5th - 12th, Adult Education
Types:
Nutrition Facts Worksheet
This one page document (PDF) is a worksheet that can be used to help teach and explore the use and importance of nutritional labels on food products.
Directions:
Have your students to pick a food item that they like or that you all have discussed as a class. After they decide, have them to either draw the item or find a picture and glue it in the product section of the worksheet.
Next, the students should find this product in real life and study its nutrition information and fill in the blan
Subjects:
Grades:
4th - 12th
Types:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Conversion and Recipe Yields Quiz/Test
Conversion Recipe Yields Quiz/Test
This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation.
Includes Key
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
The Making of a Chef Reading Quizzes; Culinary Arts; FACS; Careers; CTE
This is a set of 15 reading quizzes and answer keys to accompany the book The Making of a Chef by Michael Ruhlman.An excellent book for those students interested in working in the food and restaurant industry!Each quiz is 7 questions and this product comes with a helpful log for recording quiz grades for each and the dates students expect to take each quiz. This is helpful to keep students on track but able to read at their own pace as needed. There are 15 quizzes in total.Check out my reading q
Grades:
8th - 12th, Higher Education, Adult Education
Types:
Multiplying Fractions Baking Project Template Grades 4, 5, 6
This Multiplying Fractions Project resource is perfect for parents and teachers who want to teach their students how to multiply fractions through baking. With three delicious recipes- sugar-free cookie bars, chocolate chip peanut butter blondies, and chocolate chip banana bread- students can learn math in a fun and engaging way. This resource is perfect for grades 4-6 and is an excellent supplement for homeschooling curriculum or in a classroom setting. It provides ten pages of comprehensive in
Subjects:
Grades:
4th - 6th
Food Systems
The new way of teaching nutrition to upper middle school age students. For the most part my students understand that a donut/cookie is not healthy. This PDF will give them the reasons for organic and non GMO free lifestyle. We are in a new age of eating. A once healthy strawberry can be so laced with glyphosphate we need to make sure our students know.
Subjects:
Grades:
6th - 9th, Staff
Types:
Showing 1-24 of 485 results
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