17 results
Cooking lessons on sale
Nutrition: Food & Healthy Eating Gr. 4-6
Our unit on nutrition will give students an understanding of how nutrition is an important part of our daily lives. About this Resource:"We Are What We Eat" will be the major theme throughout this unit. The lessons will delve into the basic food groups, the nutritional value of the foods we eat, how our bodies digest and use food, the importance of water and fiber in our diet, food labels, food preparation, food allergies, and food safety. Within each lesson there are lesson plans, notes, questi
Subjects:
Grades:
4th - 6th
Types:
Awasis and the World Famous Bannock Lessons - Inclusive Learning
Supporting Indigenous Resources for Inclusive Learning for Primary Elementary School Students This learning resource based on the enduring story, Awasis and the World-Famous Bannock, uses the reading strategies: problem and solution, connection, summary, and theme. Also included are:a coding on paper activitya mapping/retell activityanimal and ingredient English/Cree vocabulary mini-books English/Cree procedural recipe writing activity This unit is developed to support a single read aloud copy
Subjects:
Grades:
K - 4th
Kitchen Safety Worksheets activities
Kitchen Safety Worksheets are an essential tool for anyone looking to maintain a safe and organized kitchen environment. These worksheets are designed to educate and reinforce the importance of kitchen safety practices by providing clear instructions and guidelines, especially for children. It can be used as the first aid and emergency procedures for emergency situation in the kitchen, including poison control and chemical safety in the kitchen. Whether you are a seasoned chef or just getting st
Subjects:
Grades:
1st - 8th
Types:
Chicken Parmesan Delight: A Step-by-Step Recipe with Captivating Photos
Indulge your taste buds with our irresistible Chicken Parmesan recipe! This step-by-step guide takes you on a culinary journey, showcasing the art of crafting a classic and flavorful Chicken Parmesan. From perfectly breaded and golden-brown chicken breasts to the gooey melted mozzarella and rich marinara sauce, each photo captures the essence of this savory delight. Whether you're a seasoned chef or a kitchen novice, these captivating images will guide you through the process, making it easy to
Subjects:
Grades:
Not Grade Specific
Types:
Benefits of Organic Produce
Benefits of Organic Produce . A fully-resourced lesson (1 hour +) which can be used by teachers to deliver a detailed workshop / session on the importance of this topic.Learning Outcomes:I know what makes food organicI understand the physical benefits of organic produceI can evaluate the wider benefits of organic produceKey termsAgrochemicals, Eco-Farming, Ecosystem, Fertiliser, AbattoirThis lesson is also part of one of our top rated Curriculum packages. Some of which can be fully explored and
Subjects:
Grades:
7th - 10th
CCSS:
Also included in:Â Ethics Food & The Planet (Organic & Vegan Choices) Fast Fashion
Creative Classroom Cooking Gr. 3-8
Creative Classroom Cooking contains 36 non-cook recipes for the independent cooking centre.
About this Resource:
Included are nutritious snacks, easy-to-read instructions, and minimal teacher preparation. Recipe words, such as ingredients, utensils and methods are used for technical literacy. Journal word cards are included for student reference. The recipes are provided in metric for young Canadian cooks.
This Social Studies lesson provides a teacher and student section with reading passa
Subjects:
Grades:
3rd - 8th
Types:
Please Pass the Protein: Insects as a Food Source
Introduce students to other cultures and a different type of food source. In many countries, bugs are delicacies, which is what students will learn about in this packet. It includes a nonfiction article, cross-curricular worksheets, and additional activity ideas.
Grades:
5th - 6th
Types:
FRUIT AND VEGGIES Gr. 1-3
Take a Peek Inside:
This package presents a variety of activities and approaches to learning about fruit and vegetables. The activities focus on the following skills: Creative Writing, Matching, Brainstorming, Word Study, Art, Cooking, and Research.
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â–º FRUIT Gr. 3-4
â–º LES FRUITS ET LES LEGUMES Gr. 3-4
â–º UN CORNET DE FRUITS ET DE LEGUMES Gr. 1-2
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Subjects:
Grades:
1st - 3rd
Types:
VEGETABLES Gr. 3-4
Take a Peek Inside:
Use the following activities to develop a vegetable theme with your students. This package can be used with students from Grades 3-4. The activities focus on these skills: Brainstorming, Word Study, Phonics, Handwriting, and Research.
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â–º FRUIT Gr. 3-4
â–º LES FRUITS ET LES LEGUMES Gr. 3-4
â–º UN CORNET DE FRUITS ET DE LEGUMES Gr. 1-2
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Subjects:
Grades:
3rd - 4th
Types:
FRUIT Gr. 3-4
Take a Peek Inside:
The following activities can be used in developing a theme on fruit with students in Grades 3-4. The activities focus on the following skills: Brainstorming, Word Study, Phonics, Creative, and Research.
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â–º I SPY...APPLES Gr. PK-1
â–º LES FRUITS ET LES LEGUMES Gr. 3-4
â–º UN CORNET DE FRUITS ET DE LEGUMES Gr. 1-2
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Subjects:
Grades:
3rd - 4th
Types:
ACTIVITIES FOR FRUIT AND VEGGIE BOOKS Gr. 2-3
Take a Peek Inside:
This package contains 46 activity cards that can be used with books about fruit and vegetables. For example, the Munch Bunch series. You can use the Munch Bunch books with one reading group at a time; at a reading centre for your fruit and veggie unit; or individualized reading.
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â–º FRUIT Gr. 3-4
â–º LES FRUITS ET LES LEGUMES Gr. 3-4
â–º UN CORNET DE FRUITS ET DE LEGUMES Gr. 1-2
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Subjects:
Grades:
2nd - 3rd
Types:
The Sweet that Grows on Trees
Do you ever feel under the weather or have a short time to fill before a school assembly? Keep your students learning with this unit based around a nonfiction text about chocolate. It also includes cross-curricular activities from answering questions about the text to chocolate story problems. With little or no preparation time needed, an emergency lesson plan like this one is the perfect backup plan for those "I just can't teach right now" moments.
Subjects:
Grades:
1st - 2nd
Types:
From the Ground to the Dinner Table
Do you ever feel under the weather or have a short time to fill before a school assembly? Keep your students learning with this cross-curricular unit based around a nonfiction text about farming. Students will talk about foods grown on farms, plan their own farm, practice counting plants and animals, and match foods to crops. With little or no preparation time needed, an emergency lesson plan like this one is the perfect backup plan for those "I just can't teach right now" moments.
Subjects:
Grades:
1st - 2nd
Types:
Pizza: The Best Pie in the Land
This packet is usable by the teacher the minute the class begins. Students will enjoy the nonfiction article that has information such as when the first pizzas were made and what toppings can be found on the popular food. The packet also includes cross-curricular worksheets and a section for the teacher with additional teaching ideas and discussion topics. It can be used as a complete unit or as a break between lessons.
Grades:
2nd - 3rd
Types:
We All Scream for Ice Cream
Do you ever feel under the weather or have a short time to fill before a school assembly? Keep your students learning with this cross-curricular unit about a delicious treat. The nonfiction article discusses the history of ice cream, reaching all the way back the Greeks and Romans, along with how it is created today. The packet also includes worksheets and extension activities for those "I just can't teach right now" moments.
Grades:
3rd - 4th
Types:
Goober Peas: Peanuts
Do you ever feel under the weather or have a short time to fill before a school assembly? Keep your students learning with this cross-curricular unit on peanuts. In this packet, you will find a nonfiction article about the history of peanuts and the ways various cultures have used them. It also provides worksheets and extension activities to continue the learning experience. It is perfect for those "I just can't teach right now" moments.
Grades:
5th - 6th
Types:
A Sweet History of Chocolate
Do you ever feel under the weather or have a short time to fill before a school assembly? Keep your students learning with this cross-curricular unit. In this packet, students will discover the history of chocolate from its use as tax payment by the Mayans to the first time it was made into bars. Also included are worksheets and extension activities to continue the learning experience. It is perfect for those "I just can't teach right now" moments.
Subjects:
Grades:
5th - 6th
Types:
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