12 results
5th grade cooking rubrics
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions:
Choose a recipe. Write the recipe and directions down on the provided sheet.
Double the recipe.
Triple the recipe.
Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recipe in half? How will this math project help you in the future?
Provide a photo or illustration of your recipe.
Share your recipe project with the class.
Subjects:
Grades:
3rd - 6th
Types:
Cuisinons! Culinary Recipe Project
La Recette FSL Project - Summative Assessment Project Elevate your French language classroom with the "La Recette FSL Project." This comprehensive summative assessment project invites students to explore the rich culinary world of Francophone communities while honing their language skills. Whether working independently or with a partner, this project encourages creativity, cultural understanding, and effective communication. Use this as a summative assessment of learning following the 'Cuisinons
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in: Cuisinons! Bundle - FSL/Core Fench Culinary Unit
Cooking Lab Rubric (EDITABLE) (NASAFACS 8.2.7, 8.3.3 Standards)
Below you will find the attached rubric to meet your cooking lab needs. The rubric assesses cooking labs to total 30 points. Students receive 25 points for the group and the final food product as a whole. Students receive 5 points for their individual contributions to the lab. The rubric assesses the final product sensory characteristics, sanitation, and cooperation. Individual grades are based on personal behavior and work throughout the lab. An example rubric is given. The rubric is editable t
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis
This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Also included in: Task Analysis Bundle (Life Skills)
Ice Cream In A Bag RUBRIC
This download includes a Rubric for the popular fun science experiment, "Ice Cream in a Bag"!
Grades:
2nd - 8th
Types:
Sustainable Cookbook Rubric & Example
Use this rubric to guide your class in creating a cookbook full of sustainable recipes. I used with a 5th grade class in our "Sharing the Planet" IB Unit. There is a focus on formatting, spelling, and sustainability explanation, but the rubric could easily be changed around to focus on other items.
Grades:
4th - 8th
Types:
Immigration Project Rubric-Editable!
Christmas Around the World Students research a foreign country and provide information in a brochure.Students also create a food dish from that country for a "Christmas Around the World" Celebration Accompanying guidelines and requirements available for purchase
Grades:
3rd - 12th
Types:
Monthly French Project- Livre de Recettes
Here is the 4th of 6 assignments involved in a monthly French project I have my students do. Students will create a healthy cookbook.A monthly French project is a great way for students to have something to do when they finish other work early. It also gets them researching, writing, and working with varying sized groups. The 6 different projects work into Career Studies, Health, and French Language Arts curriculums. Rubric is included.I normally make a chart where students choose one of the six
Cooking Group Lab Job Chart
This job chart describes 4 different jobs in a cooking lab, what to do if a group member is absent, and who will do each job for 6 rotations.
Grades:
4th - 12th, Higher Education, Adult Education
Food Waste PSA Project Rubric
Enrichment project for middle schoolers regarding food waste and composting.
Subjects:
Grades:
5th - 8th
Monthly French Project - Agent de Voyage brochure
Here is the 1st of 6 assignments involved in a monthly French project I have my students do. You ask them to create a 6 page folded brochure with 8 1/2" by 11" paper. A monthly French project is a great way for students to have something to do when they finish other work early. It also gets them researching, writing, and working with varying sized groups. The 6 different projects work into Career Studies, Health, and French Language Arts curriculums. Rubric is included.I normally make a chart wh
Grades:
5th - 8th
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