71 results
Cooking unit plans $5-10
Charlie and the Chocolate Factory Novel Study Activities
Have you been reading Charlie and the Chocolate Factory with your students? This is my very favorite unit to teach at the end of the year! Celebrate WONKA WEEK with your students using the activities from this fun pack. Pass out chocolate bars for good behavior and have the students search for the golden tickets. Then end your unit by making your very own WONKA BARS! It includes ELA and Math printables, along with fun and engaging activities to accompany Charlie and the Chocolate Factory. Inclu
Subjects:
Grades:
1st - 3rd
Types:
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Dairy, Eggs, and Breakfast FULL UNIT!
This is a FULL unit plan for a 6-day unit over dairy, eggs, and breakfast cookery! These materials are designed to supplement the Level 2 Foundations of Restaurant Management & Culinary Arts curriculum used in ProStart and culinary arts courses. By purchasing this unit you will gain access to 13 files that includes:Detailed unit plan with day-to-day sequenceBeautifully designed presentationGuided notesAssignments covering recipe costing, egg labeling, and dairy food safetyClassroom activitie
Grades:
9th - 12th
Types:
Culinary Arts and FCS Starches Activities and Lessons - Potatoes, Pasta, Rice
This bundle of teaching materials will help you set the stage for your culinary arts or FACS starches unit. It includes slideshows, guided notes, questions, recipes, and more on pasta, potatoes, rice, quinoa, wheat, and other starches. What starches are covered?potatoes - slideshow, reading, and project on cooking methods pasta - slideshow, video, questions, and morerice - slideshow, video, questions, and guided notesquinoa - slideshow, questions, guided notes, recipewheat - slideshow, guided no
Grades:
8th - 11th
Types:
Measuring, Adjusting, Converting, & Recipe Reading Lab & Activities!
PurposeThe guide is created to allow the teacher freedom in the implementation of the material into the classroom. It can be used as complete unit to promote the understanding of basic recipe reading, measuring, recipes abbreviations, and recipe conversions or it can be added to an existing curriculum to enhance what is already being used. Through the hands on activities and labs, students will work through the importance of directions and recipe writing, how to read a recipe, understand common
Subjects:
Grades:
10th - 12th
Types:
Also included in:Â Food Science I Bundle - First Semester Only
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
BUNDLE- 6 Essential Nutrients 9 Day Unit (Answer Keys Included) (NASAFACS 9.4.1)
The 6 Essential Nutrients Unit is a nine-day unit that describes what nutrients are and how nutrients are absorbed through the digestion process. Each day covers a different essential nutrient. Students follow along with the slides each day using a My Nutrient Guidebook, which includes guided questions that align with the slides. Each day, students engage in an additional activity to promote learning about the specific nutrient. As a review, students participate in a nutrient scavenger hunt, whe
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in:Â 6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
Create Your Own Cookie - Science Inquiry Project
Baking and chemistry go hand in hand, so why not let kids delve into the science behind baking cookies? This inquiry project leads you and your class through the process of exploring cookie recipes, designing your own cookie recipe and then baking and taste testing your recipes. It also includes student and teacher evaluation sheets. This project is perfect for an exploration into heat, chemical reactions or cooking.
This is a great project to do during the holiday season, when many people
Subjects:
Grades:
3rd - 6th
Types:
Starches Lesson Plan for Culinary Arts and FCS - Potatoes, Grains, Corn and More
Are you looking for a way to teach your students about starches? This culinary arts and family consumer science lesson includes a slideshow, guided notes, questions, and recipes all about starches such as:potatoesgrainscornpastaquinoabarleyoatsricewheatEach type of starch includes cooking methods, popular dishes, and a video. The guided notes will keep your students engaged as you teach the material. Check for understanding with a formative assessment as questions in both Google and PDF.Also inc
Grades:
8th - 11th
Types:
Also included in:Â Homeschool Custom Bundle
Beverage Density Unit Plan & Lab
Density = Mass/Volume. Got it. Now expand on this classic concept by having your students find the amount of sugar in soda!This four day(or less) activity has your students will apply their understanding of density to determine the amount of sugar present in a beverage of their choice and compare it to the amount listed in the nutrition facts. Your students will create a calibration curve from known concentrations of sugar water, design their own experiment to test for sugar content, calculate t
Subjects:
Grades:
8th - 12th
Types:
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be
Subjects:
Grades:
K - 12th
Types:
Measuring - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Measuring 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Measuring Equipment, Measuring Dry Ingredients, Measuring Liquid Ingredients, Measuring Tips, And Measuring EquivalentsCan be used in conjuction with The Measuring PowerPoint also sol
Subjects:
Grades:
6th - 12th
Types:
Healthy Food & Nutrition - No-Prep Thematic Unit Plan
Help your students tell the difference between healthy and unhealthy foods, but be careful! Once kids learn about healthy food, they tend to take it very seriously (so keep the candy hidden)! Learn everything about nutrition, hydration, vitamins, and keeping a healthy diet! Give your class the tools to lead happy & healthy lives! With the Healthy Kids Curriculum you will have the resources and mindsets to practice great hygiene, eat healthy foods, exercise daily, meditate, and much more!
Subjects:
Grades:
PreK - 5th
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
A Complete Cooking Unit Teaching Knife Skills, Cutting Techniques & Veggie Prep
Have you been looking for a time-saving cooking curriculum that will engage your students and help them acquire essential life skills? This comprehensive unit includes 4 teaching modules with expertly crafted handouts, hands-on activities, step-by-step lesson plans, and a cumulative assessment. Quick and easy setup plus clear student directions make this the essential tool to empower your teaching both in the classroom and the kitchen!Lead your students to discover concepts of knife selection an
Subjects:
Grades:
9th - 12th, Adult Education
Types:
BUNDLE: Food Safety All Encompassing Unit (Lesson + Project + Rubric) NO PREP
Bundle two of my Kitchen Safety product's together to create an all encompassing unit on how to stay safe in the kitchen. Absolutely NO PREP is required for either of these two products. RESOURCE 1 - PRESENTATION If you are starting to teach your class about kitchen safety, this is a fantastic resource for you! There are 16 informative slides, teaching your students all about topics imperative to staying safe in the kitchen. Topics like: - Setting your kitchen up for success- Bacteria and food b
Subjects:
Grades:
9th - 12th
Types:
Planet Food - Mexico (Globe Trekker) Activity Packet
Mexican food is much more than tacos! This mini-unit explores the history and diversity of authentic food, from mole poblano to flan! As students learn about new and delicious dishes, they will also learn about the origins of foods they eat every day, and how history influenced the availability of certain ingredients.
This packet may be used with the Planet Food Mexico Video (which is available for purchase online, and is also a bonus feature included in the Globe Trekker Ultimate Mexico DVD).
Subjects:
Grades:
8th - 11th
A Complete Cooking Unit Teaching Measuring, Portion Control & Recipe Research
Are you ready for a complete cooking curriculum focusing on measuring, portion control, and recipe research? This challenging but achievable unit includes 4 teaching modules with expertly crafted handouts, step-by-step lesson plans, worksheets, a presentation, and a unit quiz. Flexible lessons with clear student directions make this the essential tool to empower your teaching both in the classroom and the kitchen!Empower your students with essential life skills including measuring liquid and dry
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Baking - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Baking 5 Day Unit that includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Basic Ingredients, Dry Ingredients, Leavening Agents, Liquid Ingredients, Measuring & Pan Preparation, And Baking Tips. Can be used in Conjuction with The Baking PowerPoint als
Subjects:
Grades:
6th - 12th
Types:
Food Safety Booklet
This booklet includes all the basics of food safety and cooking safety that should be covered in an introductory foods studies course:
kitchen cleanliness and safety
knife safety
blender safety
basic measuring
basic kitchen tools
an easy recipe
Subjects:
Grades:
Not Grade Specific
Types:
Legumes Lesson for Culinary Arts and Family and Consumer Science - Prostart
These legume teaching materials will help your students understand the basics of beans, seeds, peas, and nuts. The slideshow includes information about beans, seeds, peas, and nuts, how to store and cook them, and background information. It also includes supplemental materials and 2 recipes. Great for Prostart, FACS, Culinary Arts, and Homeschool cooking.What is included in this Culinary Activity:Slideshow with videos (editable in Google)Editable guided notes Video questionsCrossword puzzle to c
Grades:
9th - 12th
Types:
Also included in:Â Homeschool Custom Bundle
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