44 results
Family consumer sciences graphic organizers $5-10
BUNDLE - Reading & Interpreting a Nutrition Facts Label Instructional Mini-Unit
Bundle Contents:A) Google Slides to Guide Lesson (See item A Below)B) Guided Notes that match slides (See item B Below)C) Nutrition Facts Hyperdoc for Individualized Self-Guided Application (See item C Below)D) Nutrition Facts Analysis sheet for a simple quick self-application (See item D below)Descriptions: A) This Powerpoint guides teachers and students through the eight parts of a Nutrition Facts Label. It is a digital resource in a Google Slides format that can be downloaded to Powerpoint if
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
Financial Literacy BUNDLE: Rent, Credit Cards, Buying a House, Roth IRA & more!
This Financial Literacy Bundle includes 8 interactive activities, student graphic organizer handouts, and a PowerPoint presentation that are designed for helping students with learning about important topics in Personal Economics focusing on:BudgetingRenting an apartmentBuying a houseUnderstanding MortgagesAnalyzing the benefits of Investing in a Roth IRA retirement accountAnalyzing the pros/cons of Credit CardsNavigating through the process of shopping for a New/Used CarEach of these activities
Subjects:
Grades:
7th - 12th
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Culinary Classic Vegetable Cuts
Students will learn about 9 classic culinary vegetable cuts by creating a booklet, using a practice chart with play doh, and getting into the kitchen! They will look at the dimensions or description of each cut, what it is used for and what vegetables are typically found in that form. There is a full 5 day lesson plan with lab ideas that allow students to cut and cook their chopped vegetables, including a vegetable tray with homemade ranch, crispy potatoes and egg rolls. A grocery shopping list
Grades:
9th - 12th
Also included in:Â Culinary Arts & Foods Bundle
Federal Income Tax Visualization Activity | 2023 Filing Year | +Future Updates
Do your students struggle to understand how income tax brackets work? Or maybe, like me, you are looking for something a bit more hands-on that they can see and manipulate to demonstrate how a marginal taxation system operates. Introducing this activity really increased my students' understanding of the progressive tax system as well as their engagement throughout the whole tax unit.In this activity, students are going to calculate federal income tax using the rates for 2023 filing year. You can
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Also included in:Â Understanding and Calculating Income Tax BUNDLE
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Elements of Design
Perfect for a Family and Consumer Sciences class!
Students in Interior Design, Apparel or Art will learn all about the 5 Elements of Design with this activity packet and presentation. The presentation was made paper size, so they can be printed and used as posters too!
Elements of Design Include:
» Color
Hue
Color Wheel
Monochromatic
Analogous
Complementary
» Line
Horizontal
Vertical
Diagonal
Curved
» Shape
Geometric
Natural
Abst
Grades:
6th - 12th
Pregnancy Milestones Book Activity Child Development and Human Growth-CTE
Explore the Wonders of Prenatal Development! Engage your students in an interactive journey through the miraculous process of prenatal development with this captivating activity. Designed to bring the curriculum to life, this hands-on experience allows students to delve into the major milestones of each month, providing a comprehensive understanding of the awe-inspiring journey from conception to birth.Key Features: Month-by-Month Exploration: Dive deep into each crucial stage of prenatal devel
Grades:
6th - 12th
Also included in:Â Pregnancy Lesson Bundle-Child Development/ Human Growth and Development
Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer
Teaching young students about food additives is important for healthy eating because it helps them make better and more informed choices regarding the food they eat. Knowing what different additives are used in processed foods can help them understand which healthier options and recognize potentially dangerous ingredients. In addition, teaching about food additives can help young students develop healthier overall eating habits by assisting them to identify added sugars, artificial sweeteners, a
Subjects:
Grades:
6th - 12th
FACS Child Development Preschool Observation Packet - Graphic Organizer - Fun!
Introducing our FACS Child Development Preschool Observation Packet – the ultimate companion for high school students embarking on their journey into early childhood education! Tailored for FACS child development classes, this packet provides a structured and engaging weekly framework for students to observe preschoolers through the lens of PIES – Physical, Intellectual, Emotional, and Social development.Key Features:PIES Weekly Focus: Dive deep into one aspect of PIES each week, ensuring compre
Grades:
9th - 12th, Higher Education
Herbs & Spices - Full Instructional Unit
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in:Â BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Financial Literacy: Credit and Borrowing Bundle
Both the PowerPoint presentation and the student advanced organizer are included for Unit 6 of Financial Literacy Credit and Borrowing. This unit illustrates the need for establishing and maintaining good credit. The unit goes over the types of credit available. Risk factors will also be addressed. All this information is presented keeping the cognitive ability level of high school students.
Grades:
9th - 12th
Healthy Eating and Nutrition: BODY IMAGE & EATING DISORDERS BUNDLE
Using a bundle of resources, such as a PowerPoint, graphic organizer, and concept map on body image and eating disorders, can greatly enhance students' learning about these critical topics. In today's society, where body image issues and eating disorders are prevalent among youth, educators must provide comprehensive and practical education on these subjects. By utilizing a combination of visual aids, interactive tools, and structured frameworks, students can better understand the complexities s
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Digital Vision Board: Family and Consumer Sciences, FACS, FCS
Help students realize their goals by creating a vision board. They will need to identify different types of goals (personal, academic, career, etc.) and design a vision board they can look at daily to assess if they are on track for attaining their goals. Use this as a stand alone assignment or as a summative assessment to a goals and/or personal development unit.
Grades:
Not Grade Specific
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Health & Wellness Through the Lifespan 3-Pack BUNDLE: Human Growth & Development
This bundle includes 3 human growth & development resources, focusing on health and wellness promotion. Concept MapSet: Ideal for individual or group work, these 8 graphic organizers cover age ranges, Erikson's stages, characteristics, health risks, and health promotion goals. Perfect as a jigsaw activity and study guide. Level up student understanding!Human Development and Wellness Through the Lifespan Worksheet: Designed for individual or group work. Students prioritize significant charact
Grades:
9th - 12th, Higher Education
Notetaker for Milady Chapter 21 Haircoloring Slideshow
Having a Slideshow to go along with theory is such a great visual tool for Cosmetology Students! Included in this purchase is a full Google Slides Slideshow that go along perfectly with my Milady Chapter 21 Haircoloring Slideshow. I purposefully kept the background white to save on Color ink when printing these for my students.**I like to print double sided and condense the size by clicking the option PAGES PER SHEET and click 6 (pages per sheet) to save on paper! It makes each slide big enough
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE
This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Diverse Voices in Family and Consumer Sciences: Research Project for FACS / FCS
Incorporate diverse voices into your Foods, Sewing, Nutrition, Child Development, or Hospitality classroom. Open your students' eyes to the contributions of Black, Latinx, Native, LGBTQ+, and disabled professionals in the fields of culinary arts, food science & technology, nutrition, fashion design, interior design, child development & parenting, personal & family finance, hospitality, and more. Almost all listed individuals were alive during at least part of the 20th century, and ma
Grades:
6th - 12th
Also included in:Â Diverse Voices Anti-Racist Research Project Bundle
Health Education/Family Consumer Science: FOOD SAFETY PowerPoint/Notes BUNDLE
Teaching students about food safety, proper handling of food, and preventing foodborne illness through visual aids such as PowerPoints, notes, and graphic organizers has numerous benefits. Firstly, these materials allow for a more interactive and engaging learning experience for students. By using visuals, students are able to understand better and retain the information being presented to them. This is especially important regarding food safety, as it involves specific guidelines and procedures
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Financial Literacy: Taxes Bundle
Both the PowerPoint presentation and the student advanced organizer are included for Unit 5 of Financial Literacy Taxes. This unit includes the different types of tax systems. Instruction includes adjustments to gross income to minimize tax liabilities. An in-depth look at Social Security and Medicare are also addressed. All this information is presented keeping the cognitive ability level of high school students.
Grades:
9th - 12th
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