Cooking graphic organizers for homeschool

Activities, Homework, Graphic Organizers

Grades:

K - 3rd

Types:

BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Created by

This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera

Subjects:

PowerPoint Presentations, Graphic Organizers

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Cookbook Template, color and black and white, create your own class cookbook

Created by

Practically Perfect Lessons

This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

4th - 12th, Higher Education

Types:

Projects, Printables, Graphic Organizers

Kitchen Safety Meme Activity/Assessment

Created by

This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im

Subjects:

Activities, Assessment, Graphic Organizers

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Culinary Classic Vegetable Cuts

Created by

Garden Pea Designs

Students will learn about 9 classic culinary vegetable cuts by creating a booklet, using a practice chart with play doh, and getting into the kitchen! They will look at the dimensions or description of each cut, what it is used for and what vegetables are typically found in that form. There is a full 5 day lesson plan with lab ideas that allow students to cut and cook their chopped vegetables, including a vegetable tray with homemade ranch, crispy potatoes and egg rolls. A grocery shopping list

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Also included in: Culinary Arts & Foods Bundle

How To Make A Vegemite Sandwich | Differentiated Procedure Writing Worksheets

Created by

✏️ Learn how to make the quintessential Australian snack with these differentiated procedure writing worksheets on how to make a Vegemite sandwich. Students will love the easy-to-follow steps and hands-on experience of making their own sandwich. Perfect for building independence and sequencing skills in kindergarten, first grade, and second grade learners.What's included?3 x How to make a Vegemite sandwich worksheets For more amazing value check out:Best Seller - Procedure Writing BundleOr check

Subjects:

Grades:

PreK - 3rd

Types:

Also included in: How To Writing Mega Bundle | 40 Differentiated Procedure Writing Activities

Basic Cooking Terms/Methods Instructional Bundle

Created by

This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr

Subjects:

PowerPoint Presentations, Worksheets, Graphic Organizers

Grades:

6th - 12th, Higher Education, Adult Education, Staff

Types:

How To Decorate A Gingerbread Man | Sequencing Worksheets & Digital Slideshow

Created by

Cooking, Holidays/Seasonal, Writing

Nurture your students' creativity and writing prowess with our "How to Decorate a Gingerbread Man" differentiated procedure writing worksheets. Tailored for learners at three different levels, this captivating activity leads students through the enchanting process of gingerbread man decoration. Not only does it foster writing proficiency, but it also ignites culinary excitement, making it the ideal choice for embracing the festive spirit and promoting family bonding during the winter Christmas s

Subjects:

Grades:

PreK - 3rd

Types:

Also included in: Christmas Procedure Writing Bundle | December Procedural Writing Prompts

How to Writing | Cooking Bundle | Differentiated Procedure Writing

Created by

✏️ Bring the fun and excitement of cooking into your classroom with this cooking procedural writing bundle! With differentiated worksheets catering to three levels of learners, and practical step-by-step guides for hands-on cooking tasks, your students will learn how to write procedures like pros. From making a jam sandwich to building a taco, this bundle includes a wide variety of cooking activities that are sure to engage and challenge your students. Don't miss out on this fantastic resource f

Subjects:

Activities, Printables, Graphic Organizers

Grades:

K - 3rd

Types:

Nutrient Basics, In Person | Nutrition and Health | FCS

Created by

MrsKeiferFCS

Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th, Adult Education

Types:

Also included in: Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health

Foods Lab Self Assessment

Created by

MsPowerPoint

Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement. Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.

Subjects:

Assessment, Graphic Organizers

Grades:

6th - 12th

Types:

How To Make A Peanut Butter & Jelly Sandwich | Differentiated Procedure Writing

Created by

✏️ Improve your students' procedural writing abilities with these differentiated worksheets on making a peanut butter and jelly sandwich. Designed for various learner levels, these worksheets provide step-by-step guidance for independent cooking procedures, fostering important skills in sequencing and descriptive writing. This resource offers three levels of worksheets, allowing students to practice their writing skills while learning to make a classic peanut butter and jelly sandwich. Perfect f

Subjects:

Grades:

PreK - 3rd

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Also included in: How To Writing Mega Bundle | 40 Differentiated Procedure Writing Activities

Family and Consumer Science Teacher Starter Pack!

Created by

The Modern Homemaker

Includes:This bundle includes all the basics for FCS teachers.Includes:CalendarLab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything el

Subjects:

Grades:

6th - 12th

Types:

Projects, Printables, Graphic Organizers

Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project

Created by

This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a

Subjects:

PowerPoint Presentations, Graphic Organizers

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer

Created by

SAWYER HEALTH and PE

Teaching young students about food additives is important for healthy eating because it helps them make better and more informed choices regarding the food they eat. Knowing what different additives are used in processed foods can help them understand which healthier options and recognize potentially dangerous ingredients. In addition, teaching about food additives can help young students develop healthier overall eating habits by assisting them to identify added sugars, artificial sweeteners, a

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th

Types:

Flash Cards, Graphic Organizers, Lesson

An Ice Cream Mini Unit

Created by

KinderConfections

This 51 page mini unit has everything you need to teach a FUN and CUTE unit on Ice Cream! This unit contains: - Books about Ice Cream - Ice Cream Can-Has-Is Chart - Flavors of Ice Cream Chart - Words to Describe Ice Cream - Toppings for Ice Cream - KWL Chart - Ice Cream Graphic Organizers - How to make your own Ice Cream Anchor Chart - How to make your own Ice Cream Graphic Organizer - How to make your own Ice Cream writing - How to make your own Ice Cream Sundae Graph Organizer - How to make

Subjects:

Cooking, English Language Arts, Holidays/Seasonal

Grades:

PreK - 2nd

Types:

Cooking, Family Consumer Sciences, Health

Healthy Eating/Nutrition: FOOD ADDITIVES Graphic Organizer

Created by

SAWYER HEALTH and PE

Teaching about food additives is important because it allows students to become more informed about their ingredients and understand the potential risks associated with their consumption. Using a graphic organizer can be helpful for students to distinguish between different types of additives, their purpose, and the possible consequences of consuming them. By providing visual cues, these diagrams can help students better comprehend the information and draw connections between different types of

Subjects:

Grades:

6th - 12th

Types:

Activities, Printables, Graphic Organizers

Also included in: Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer

Chicken Farm Sublimation Bundle

Created by

Future Geniuses Primary

Chicken Farm Sublimation BundleBundle contents:Coffee And Chickens PNGGood Day Coffee Chickens SublimationNeed More Chickens PNGCrazy Chicken Lady SublimationFunny Chicken Lady PNGSymptoms Chickens PNGCluck It Chicken SublimationHome Chicken Lovers PNGChicken Tender Design PNGFunny Chicken Sublimation PNGCluck Around Funny PNGCluckin’ Chill Chicken PNGPeace Love Chickens SublimationLoves Chickens Girl PNGChicken Mama Farmhouse PNGChicken Whisperer PNGRather Chickens PNGLoves PECKERS Sublimation

Subjects:

Cooking, Dance, Veterinary and Animal Sciences

Grades:

12th, Higher Education, Adult Education, Staff

Types:

Activities, Graphic Organizers, For Parents

Herbs & Spices - Full Instructional Unit

Created by

This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are powerpoints for instruction, organizers for notes, interactive activiti

Subjects:

PowerPoint Presentations, Activities, Graphic Organizers

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS

Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)

Created by

This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these

Subjects:

PowerPoint Presentations, Graphic Organizers, Interactive Notebooks

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

How To Wrap A Gift | Procedure Writing Worksheets & Digital Presentation

Created by

Cooking, Holidays/Seasonal, Writing

✏️ Ignite creativity and writing skills with these differentiated procedure writing worksheets on how to wrap a gift. Catering to three levels of learners in your classroom, this resource provides an engaging and independent activity for birthdays or holiday seasons. With three versatile worksheets, students can master the art of gift wrapping while honing their procedural writing abilities. Whether it's a birthday surprise or a festive present, these resources empower students to express themse

Subjects:

Grades:

PreK - 3rd

Types:

Also included in: Christmas Procedure Writing Bundle | December Procedural Writing Prompts

Dietary Fat Substitutions- Brownies Culinary Lab & Nutritional Comparison BUNDLE

Created by

Cooking, Family Consumer Sciences, Nutritional Sciences

This bundle guides you through a 3-day fat substitution lesson which includes a background on types and functions of fats as well as a brownies lab and an organoleptic taste test evaluation. Students will explore substituting butter with oil, black beans, and greek yogurt to see the effects and reasons one might use each substitute! The powerpoint file guides you through instruction while the handout packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, inc

Subjects:

Grades:

7th - 12th, Higher Education, Adult Education, Staff

Types:

PowerPoint Presentations, Worksheets, Graphic Organizers

How To Make A Gingerbread Man | Sequencing Worksheets & Digital Slideshow

Created by

Cooking, Holidays/Seasonal, Writing

✏️Immerse your students in the festive spirit with these differentiated procedure writing worksheets on how to make a gingerbread man. Tailored to three levels of learners, this activity fosters family bonding and culinary skills during the winter season. With three engaging worksheets, students will master the art of creating their own gingerbread man while developing essential writing abilities. Perfect for classroom use, these resources guarantee a memorable and enjoyable Christmas activity f

Subjects:

Grades:

PreK - 3rd

Types:

Also included in: Christmas Procedure Writing Bundle | December Procedural Writing Prompts

Recipe Flow - Recipe Analysis for FCS Foods Labs - The FCS Family

Created by

The FCS Family

This is one of my favorite and most used resources in my Family & Consumer Sciences classroom! The RECIPE FLOW is a simple 1-page companion to cooking labs that you can use over and over again for every pre-lab!! A no fuss handout, this printable prompts students to read, analyze & understand the recipes before they work in the FCS kitchen lab or in at-home cooking assignments.How I use this resource in my FCS classroom: As a Food Safety teacher, I print a big stack of these and use fo

Subjects: