9 results
Cooking syllabus pdfs
![Preview of Editable Foods & Nutrition Syllabus [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Syllabus-FACS-FCS--7130784-1658234290/750f-7130784-1.jpg)
Editable Foods & Nutrition Syllabus [FACS, FCS]
This is an editable version of my Foods & Nutrition Syllabus!I use this in my high school class as a way to cover important classroom rules, give an overview of the class, and gather important information such as ALLERGIES! In my first school we were also responsible for collecting the lab fees, so I would include that on here as well!Upon purchasing you will receive a PDF that contains a link to an editable template in Canva.comI use this in my high school family and consumer sciences class
Grades:
6th - 12th
Types:
Also included in:Â First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Health Curricular Guide Learning Objectives 3rd - 5th
Based upon the Center for Disease Control’s Health Education Curriculum Assessment Tool, we created over 150 Health Learning Objectives that you can select to cover with your children throughout the 3rd, 4th, and 5th grade years.
The Health Learning Objectives fall under eight different categories:
⇒ Healthy Eating
⇒ Personal Health and Wellness
⇒ Mental and Emotional Health
⇒ Safety
⇒ Violence Prevention
⇒ Physical Activity
⇒ Alcohol, Tobacco, and Other Drugs
⇒ Sexual Health
The Health Lear
Subjects:
Grades:
2nd - 6th
FOODS Course Outline - includes calendar, rubric, and expectations!
Are you teaching Foods this year and don't know where to start? Maybe you're looking for fresh ideas? Either way, this outline is for you. I have included an assessment breakdown for the course, a suggested timeline/calendar, an assessment rubric, and class expectations (including a sheet for parents to sign). If you would like an editable version for your school's calendar, or to add your own flare, let me know and I will send you one.
RESTAURANT WARS OPTION CLASS
Do you have to teach a new option class this year and don't know what to do?! This has been my most popular class among Jr High students (could be done in High School as well). If you grew up watching the Food Network you might remember the show Restaurant Wars? This class is designed around that idea - students working in small groups to compete against their classmates by trying to make the most money. They must create a menu, and cook all the food they are going to sell. Students will also le
Cooking and Science Semester Course Syllabus
GENERAL SCIENCE PLUS SUPPLEMENTAL ENGLISH CLASS18 WEEK COURSE:This course will combine reading, writing, science experiments, cooking, video and editing, in order to be exposed to general science concepts while pursuing a love of cooking.-You will find a virtual or physical cooking class that will be ongoing and you will keep a summary of the classes-You will have labs that explore general science concepts, but also relate in some way to cooking-You will choose recipes from different cultures, c
Subjects:
Grades:
6th - 9th
Types:
NGSS:
MS-PS1-2
, MS-PS1-3
First Day of Class Student Information Sheet
A quick first day of class student information sheet. This helps me decide how to make a seating chart that works well for each student and myself. I can use this to look back at how kids spell preferred nicknames and candy that they enjoy for little prizes, surprises or birthdays!
Subjects:
Grades:
4th - 12th
Types:
English for Bakers: 20-Lesson Intermediate Course
Smell good - what's for dessert? Here is a 20-lesson course for bakers who are learning English. This material could be used for bakers, or it could be used for general English students who would like to learn more about baking. Each lesson includesA plan with instructionsA list of activitiesA vocabulary and grammar focusOptional homeworkThe contents include a total of twenty, 60-minute lessons.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Types:
American Food Writing
A list of topics for a course or a unit on American Food Writing.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education, Staff
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