242 results
Cooking graphic organizer pdfs
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Solar Oven S'mores Science Experiment and Activity with Craft
Can you think of anything more exciting that making solar oven s'mores with your class? I can't! This science experiment will teach your students all about the power of the sun as you make a solar oven and cook some s'mores together! This science activity would be perfect for a science unit on the sun, a camp theme day, or for some end of year classroom fun and learning! I have included instructions for making a solar oven, plenty of templates for your students, and a cute s'mores craft!Check ou
Grades:
K - 2nd
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Culinary Classic Vegetable Cuts
Students will learn about 9 classic culinary vegetable cuts by creating a booklet, using a practice chart with play doh, and getting into the kitchen! They will look at the dimensions or description of each cut, what it is used for and what vegetables are typically found in that form. There is a full 5 day lesson plan with lab ideas that allow students to cut and cook their chopped vegetables, including a vegetable tray with homemade ranch, crispy potatoes and egg rolls. A grocery shopping list
Grades:
9th - 12th
Also included in: Culinary Arts & Foods Bundle
How To Make A Vegemite Sandwich | Differentiated Procedure Writing Worksheets
✏️ Learn how to make the quintessential Australian snack with these differentiated procedure writing worksheets on how to make a Vegemite sandwich. Students will love the easy-to-follow steps and hands-on experience of making their own sandwich. Perfect for building independence and sequencing skills in kindergarten, first grade, and second grade learners.What's included?3 x How to make a Vegemite sandwich worksheets For more amazing value check out:Best Seller - Procedure Writing BundleOr check
Subjects:
Grades:
PreK - 3rd
VISUAL RECIPE (PUMPKIN PIE IN A CUP) Vocational, Special Education, Life Skills
Visual Recipe: Pumpkin Pie in a cupCBI | Job Skills | Life Skills | Vocational Education| Special EducationSingle page document with pictures and simplified text. Easy to use with multiple levels of students. Look for more learning resources in my TPT StoreConnect with me: Facebook and ETSY (pre-made task boxes here)HOW CAN YOU EARN TPT CREDITS?When you leave feedback, TpT rewards you with credits that you can use toward future purchases. I welcome all feedback! It helps me improve and create
Subjects:
Grades:
Not Grade Specific
How To Make A Peanut Butter & Jelly Sandwich | Differentiated Procedure Writing
✏️ Improve your students' procedural writing abilities with these differentiated worksheets on making a peanut butter and jelly sandwich. Designed for various learner levels, these worksheets provide step-by-step guidance for independent cooking procedures, fostering important skills in sequencing and descriptive writing. This resource offers three levels of worksheets, allowing students to practice their writing skills while learning to make a classic peanut butter and jelly sandwich. Perfect f
Subjects:
Grades:
PreK - 3rd
Procedure Writing Graphic Organiser
Very simple graphic organiser to introduce students to the structure of procedure writing. I used this to make cookies as a class following on from our 'The Doorbell Rang' unit of work.
Grades:
K - 3rd
Write A Restaurant Review. Templates. Writing. Food. ELA. ESL. EFL.
5 attractive templates in different styles for writing restaurant reviews.Show students a review - try a video or read a review. Ask students what things they should write about and cover in a review. Students then use a template to write a review of a restaurant they recently dined at. Share and read others' reviews and decide on a restaurant to go eat at together! Also contains a restaurant evaluation form checklist to evaluate a restaurant. See our set of review templates for all occasions
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Grades:
Not Grade Specific
Healthy Eating/Nutrition: FOOD ADDITIVES Graphic Organizer
Teaching about food additives is important because it allows students to become more informed about their ingredients and understand the potential risks associated with their consumption. Using a graphic organizer can be helpful for students to distinguish between different types of additives, their purpose, and the possible consequences of consuming them. By providing visual cues, these diagrams can help students better comprehend the information and draw connections between different types of
Subjects:
Grades:
6th - 12th
An Ice Cream Mini Unit
This 51 page mini unit has everything you need to teach a FUN and CUTE unit on Ice Cream! This unit contains:
- Books about Ice Cream
- Ice Cream Can-Has-Is Chart
- Flavors of Ice Cream Chart
- Words to Describe Ice Cream
- Toppings for Ice Cream
- KWL Chart
- Ice Cream Graphic Organizers
- How to make your own Ice Cream Anchor Chart
- How to make your own Ice Cream Graphic Organizer
- How to make your own Ice Cream writing
- How to make your own Ice Cream Sundae Graph Organizer
- How to make
Grades:
PreK - 2nd
Instant Math Pancake Fractions
This instant math doesn't include task cards, but it is a hands on experience with fractions. You can cook up some pancakes to include with this lesson, but they are not necessary. For this, I gave students the 3 pancake pages and they shaded in the correct fractions. Then, they compared fractions using their drawings on the attached worksheet. We had a yummy hands on experience today when we used this lesson. And, everyone aced our math test, lucky me!
This product is a part of my complete
Grades:
1st - 4th
Visual Cooking Recipes
Simple visual cooking recipes to use with all students. Require no oven!! There are 5 edible recipes, and 5 non-edible recipes so that all students can participate regardless of limitations with foods (allergies, physical needs, etc).
Included recipes:
Trail Mix
Chocolate Marshmellows
Strawberry Cheesecake Bites
Fruit Salad Kabobs
English Muffin Pizza
Sensory Bottles
Bird Feeder
Glitter Slime
Pumpkin Playdough
Bubbles
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Grades:
Not Grade Specific
Buttermilk Biscuit Day Recipe (May 14)
This fun activity has your students create a unique recipe for biscuits.*You can find this & other great activities at a discounted price in my Buttermilk Biscuit Day Bundle!**Check out my store for more fun & creative products for your classroom!
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Grades:
Not Grade Specific
Also included in: Buttermilk Biscuit Day Bundle! (May 14)
Kitchen Job Charts | FCS, FACS, Life Skills
Are you looking for a great way to keep jobs and responsibilities organized for cooking labs/ food labs? This Kitchen Job Chart Includes 3 different versions - Kitchen Color, Kitchen Group, & Kitchen Number because everyone sets up their kitchens in different ways!The each job has a brief description so students know what is expected of them for that specific lab. A great way for students to plan out their lab's before hand so they know what is expected of each group member.
Subjects:
Grades:
7th - 12th
I Can Eat a Rainbow Kids Daily Food Tracker Healthy Eating Chart Printable
Help Make Healthy smart food choices in your house with these Simple easy to use food charts for kids! Children can keep track of the food they eat and strive to fill in all the boxes each day. I suggest laminating the chart and place a strip of magnetic tape on the back and place it on your fridge. Everyday your child can mark off the food they have eaten on the chart with a dry erase marker. Then erase it each morning to start again!What's Included: 2 Food Cart Versions2 Visual AidsSimple Food
Grades:
Not Grade Specific
Diverse Voices in Family and Consumer Sciences: Research Project for FACS / FCS
Incorporate diverse voices into your Foods, Sewing, Nutrition, Child Development, or Hospitality classroom. Open your students' eyes to the contributions of Black, Latinx, Native, LGBTQ+, and disabled professionals in the fields of culinary arts, food science & technology, nutrition, fashion design, interior design, child development & parenting, personal & family finance, hospitality, and more. Almost all listed individuals were alive during at least part of the 20th century, and ma
Grades:
6th - 12th
Also included in: Diverse Voices Anti-Racist Research Project Bundle
Kitchen Basics Vocabulary-Classroom Conversations and Hexagonal Thinking - FCS
Looking for ways to create meaningful, engaging conversations while building connections around vocabulary? Classroom conversations and hexagonal thinking will do just that for your students. Hexagonal thinking is designed to get students to think creatively about the unit vocabulary and also to spark discussions. The unique part about this activity is there are no right or wrong answers. Each student brings his/her own experiences, or lack thereof, when learning about the vocabulary. How does
Grades:
6th - 12th
Recipe Flow - Recipe Analysis for FCS Foods Labs - The FCS Family
This is one of my favorite and most used resources in my Family & Consumer Sciences classroom! The RECIPE FLOW is a simple 1-page companion to cooking labs that you can use over and over again for every pre-lab!! A no fuss handout, this printable prompts students to read, analyze & understand the recipes before they work in the FCS kitchen lab or in at-home cooking assignments.How I use this resource in my FCS classroom: As a Food Safety teacher, I print a big stack of these and use fo
Subjects:
Grades:
7th - 12th
Sourdough Bread Timeline Flowchart Printable
Print and fill out this Flowchart to help determine when to start preparing your Sourdough Bread and when it will be finished.Sourdough baking can be intimidating. So many steps. So many variables. I've had many times where I decided to wing it and ended up having to shape my bread at 2am! I created this resource so that didn't happen again. Begin by setting the time you want your bread to be ready. Work backwards, stopping at the bulk fermentation step. Approximate what time you want to st
Subjects:
Grades:
Homeschool
Types:
Foods A-Z (National Nutrition Month-March)
Fun activity where your kids will try to think of a food that goes with each letter of the alphabet!*You can find this & other fun activities in my Nutrition Bundle! Check it out!**Check out my store for more fun & creative products for your classroom!
Subjects:
Grades:
1st - 4th
Also included in: Nutrition Bundle (National Nutrition Month-March)
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