19 results
Adult education cooking unit plans
BUNDLE- 6 Essential Nutrients 9 Day Unit (Answer Keys Included) (NASAFACS 9.4.1)
The 6 Essential Nutrients Unit is a nine-day unit that describes what nutrients are and how nutrients are absorbed through the digestion process. Each day covers a different essential nutrient. Students follow along with the slides each day using a My Nutrient Guidebook, which includes guided questions that align with the slides. Each day, students engage in an additional activity to promote learning about the specific nutrient. As a review, students participate in a nutrient scavenger hunt, whe
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: 6 Essential Nutrients: 9 Day Unit & 3 Day Lab (FCS)
Going Out to Eat at Restaurants GROWING BUNDLE | SPED Life Skills
Teach functional academics on Going out to Eat at Restaurants to your High School Special Ed or middle school students, using this set of differentiated independent living skills lessons & activities! These life skills special education activities will have students work on their functional reading comprehension, functional vocabulary (including writing/spelling), practice money math, and work on their community skills. The included special education lessons will set the stage for the compli
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
A Complete Cooking Unit Teaching Knife Skills, Cutting Techniques & Veggie Prep
Have you been looking for a time-saving cooking curriculum that will engage your students and help them acquire essential life skills? This comprehensive unit includes 4 teaching modules with expertly crafted handouts, hands-on activities, step-by-step lesson plans, and a cumulative assessment. Quick and easy setup plus clear student directions make this the essential tool to empower your teaching both in the classroom and the kitchen!Lead your students to discover concepts of knife selection an
Subjects:
Grades:
9th - 12th, Adult Education
Types:
A Complete Cooking Unit Teaching Measuring, Portion Control & Recipe Research
Are you ready for a complete cooking curriculum focusing on measuring, portion control, and recipe research? This challenging but achievable unit includes 4 teaching modules with expertly crafted handouts, step-by-step lesson plans, worksheets, a presentation, and a unit quiz. Flexible lessons with clear student directions make this the essential tool to empower your teaching both in the classroom and the kitchen!Empower your students with essential life skills including measuring liquid and dry
Subjects:
Grades:
9th - 12th, Adult Education
Types:
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students.This unit has it all and is ready for you to use! If you decide to u
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
2024 Ultimate Digital Planner Bundle, Recipe Bliss And Task Master To-Do
These are great to use for monthly planning calendars, homework calendars, reading logs, snack schedule, and behavior charts. You can also print them as is and fill them in with pen/pencil.“2024 Ultimate Digital Planner Bundle” : Stay organized and inspired with our comprehensive digital planner for 2024! This bundle includes yearly, monthly, weekly, and daily pages, all beautifully designed for your productivity needs. Whether you’re a teacher, student, or professional, this planner has you cov
Subjects:
Grades:
PreK - 9th, Adult Education
Clean Eating 10 Week Guided Journal
A 10-week unit study to slowly work toward a cleaner diet. This could be used by individual students or together in a group. Each week contains: a challenge with some very basic health information a journaling page to help the student make a plan to tackle the challenge a meal planner page to map out ideas for the week Week 11 will bring it all together to help the student plan for the future. What parts of the challenge worked for them and what needs some tweaking?
Subjects:
Grades:
7th - 12th, Adult Education
Weekly Planner for the new years 2024
Welcome to MagicDesgn10Are you looking for an experienced graphic designer to design your digital, printable planner or journal?I would love to request you to review my services.
Subjects:
Grades:
10th - 12th, Higher Education, Adult Education, Staff
Kids in the Kitchen Mini unit (PDF) by Kim Townsel
NOTE: Product does NOT have my name as a watermark; TpT is showing a previous version that did for the thumbnail view.
Kids in the Kitchen Unit for children and teenagers. No textbook needed. The lesson plan page indicates objectives, resources needs, activities, provisions for individual accommodations, character education, and integrated academics.
I'm a former Home Economics/Family & Consumer Science teacher. My students in California and Alabama loved this Mini unit.
Included ar
Grades:
2nd - 12th, Higher Education, Adult Education
Types:
Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Culinary Arts Unit Planner
This is the unit planner I use for my Culinary Arts Class. There are a ton of resources and links inside to the recipes I use. This is a great place to start if you are looking for help creating a unit for a cooking class!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Meal to Go: Chicken Pot Pie
The following is included in this file:-A Google Slides presentation about chicken pot pie-A vocabulary worksheet for students to fill in-A 5-question quiz-Recipes for chicken pot pie filling, pie crust (pate brisee), and poured biscuit topping-A costing worksheet with up-to-date pricing for calculating the total recipe cost and food cost percent, with both the student worksheet and answer key-A Publisher file with a flyer/menu description that you can customize
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cooking Class Lesson Plan #1
This is a 5 week lesson plan. Lessons include 1) kitchen safety, 2) egg theme: quiche and breakfast burritos, 3) Mexican cuisine theme: refried beans and enchilada sauce, 4) sauces and spices theme: macaroni and cheese and alfredo sauce, 5) baking theme: oatmeal chocolate chips and chocolate cake. Recipes are included with each lesson. Additional materials include a crossword puzzle for common types of kitchen knives, food borne illness matching worksheet, and ingredient list word find. All addi
Subjects:
Grades:
Adult Education
Yeast Breads Unit Plan
This Unit Plan Includes:Breakdown of activities to do for a 9+ day Yeast Breads UnitGoogle Slides Presentation with notes fill inProject directionsMixing with Mercs Video Links and QuestionsGood Eats Video Questions (You will need to purchase episodes on Amazon) Lab Day resourcesPlanning sheet for Recipe Steps
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Chef's Corner Unit Planner
This is the unit planner that I use to teach my Chef's Corner Cooking Class. It is a great place to start when looking for cooking class lessons. All of the links are to great recipe sites.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Cooking Class Unit Planner
This is a great unit planner for anyone who needs ideas for their cooking class!
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Kitchen Jobs
Kitchen jobs printable for FACS-Reminds students of roles and responsibilities-A resource they can refer to-A token economy... Executive Chef is picked once every cooking lab. Only one student earns the role of executive chef. It is earned by receiving the most EC tokens.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Intro to Culinary Outline with LyvLyfeFull TpT links
This is a collection of my TpT assignments organized by units, assignments, interactive notebooks, projects and labs created by LyvLyfeFull educational creations. Feel free to download and see if there is anything you need to fill in the blanks for your classroom. Don't spend hours working on something, save time and support a small business.
Grades:
9th - 12th, Adult Education, Staff
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