54 results
6th grade cooking unit plans
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Plan a trip: Project Based Learning- Common Core Aligned
In this 18-page unit, Students practice and perfect their logistical thinking, time management, mathematical understanding, and geography skills by planning their dream trip. Given a set budget and time frame, students are asked to plan their ideal getaway. All details must be taken into consideration and their final project will reflect their understanding of a variety of disciplines.Included:•Detailed teacher directions for use•Project directions for students•Grading Rubric•Pre-Travel student
Subjects:
Grades:
3rd - 12th
Types:
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Create Your Own Cookie - Science Inquiry Project
Baking and chemistry go hand in hand, so why not let kids delve into the science behind baking cookies? This inquiry project leads you and your class through the process of exploring cookie recipes, designing your own cookie recipe and then baking and taste testing your recipes. It also includes student and teacher evaluation sheets. This project is perfect for an exploration into heat, chemical reactions or cooking.
This is a great project to do during the holiday season, when many people
Subjects:
Grades:
3rd - 6th
Types:
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be
Subjects:
Grades:
K - 12th
Types:
Measuring - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Measuring 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Measuring Equipment, Measuring Dry Ingredients, Measuring Liquid Ingredients, Measuring Tips, And Measuring EquivalentsCan be used in conjuction with The Measuring PowerPoint also sol
Subjects:
Grades:
6th - 12th
Types:
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Mythology and Legends Unit Study | Greek Mythology | Egyptian Mythology
Introducing our captivating Mythology and Legends Unit Study! Dive into the enchanting realms of Greek, Norse, or Egyptian mythology with this comprehensive printable product. Unleash your inner explorer as you embark on a magical journey through these ancient tales, accompanied by a rich assortment of engaging activities.Discover the essence of each mythology with delectable recipes inspired by their culture, tantalizing your taste buds as you learn. Engage your mind with captivating word searc
Grades:
1st - 6th
Also included in: Unit Study Bundle
Baking - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Baking 5 Day Unit that includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Basic Ingredients, Dry Ingredients, Leavening Agents, Liquid Ingredients, Measuring & Pan Preparation, And Baking Tips. Can be used in Conjuction with The Baking PowerPoint als
Subjects:
Grades:
6th - 12th
Types:
Super Snacks Fighting Fit Ultimate Bundle
This bundle includes all resources associated with the Stage 4 PDHPE Unit, Super Snacks Fighting Fit:• Student Booklet• Teacher Booklet• Unit Plan • Digital Registrations and Unit Evaluation• Assessment Task and Marking Criteria
Subjects:
Grades:
6th - 8th
Types:
Knife Cut Unit | Nutrition and Culinary | FCS
Knife Cut UNIT Includes:Notes: Knife Cut TypesPractice: PlaydohReading: Flavor and Knife CutsKeyActivity: Knife Cut Matching / MemoryLab: Fruit SaladReview: QuizletQuiz: Knife CutsKeyIn addition to all of the included resources, I give guidance on how I incorporate this in my classroom (with a how to video). This lesson use Google Drive (Doc, Slides, and Forms). Personally, I upload this unit on Google Classroom for my students.This unit has it all and is ready for you to use! If you decide to u
Subjects:
Grades:
6th - 12th, Adult Education
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Cook and a Book: Pancakes
Your students will LOVE connecting reading, writing, and solving with COOKING!This resource focuses on pancakes and covers everything from reading comprehension to word problems, culminating in a fun classroom cooking activity.A list of possible picture books is included so that you can also dive into literacy.Included in this resource:-Student recipe worksheet (a blank one is included in case you'd like to use a different recipe or have students write the recipe/fractions in)-Reflection workshe
Subjects:
Grades:
3rd - 6th
Types:
Little House on Rocky Ridge Book Study. Fun questions and activities!
This is an 33 page packet filled with questions and activities for every chapter. A super fun book study!Lots of activity ideas that incorporate art, PE/movement, music, cooking, character traits, writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still worth it.Make this book come alive by readin
Subjects:
Grades:
1st - 7th
Food Preparation Tools - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Food Preparation Tools 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Food Preparation Tools Part 1, Food Preparations Tools Part 2, Food Preparation Tools Part 3, Food Preparation Tools Part 4, Food Preparation Tools Part 5 Can be used in
Subjects:
Grades:
6th - 12th
Types:
Halloween Candy Design Challenge - Design Out Waste
Everything you need for a Happy HallowGREEN!Included in this resource:Full inquiry unit into Halloween candy wrappers and their environmental impactsDesign challenge to design more sustainable eco-friendly candy wrappersFacts about food waste and 7 pumpkin recipes for students to make that use up pumpkin guts and the carved out pieces after carving their pumpkins (this is a great way to engage families and make that school to home connection!)A fun “Defeat the Wasteful Witch” challenge with scor
Subjects:
Grades:
6th - 9th
Types:
NGSS:
MS-ETS1-2
2024 Ultimate Digital Planner Bundle, Recipe Bliss And Task Master To-Do
These are great to use for monthly planning calendars, homework calendars, reading logs, snack schedule, and behavior charts. You can also print them as is and fill them in with pen/pencil.“2024 Ultimate Digital Planner Bundle” : Stay organized and inspired with our comprehensive digital planner for 2024! This bundle includes yearly, monthly, weekly, and daily pages, all beautifully designed for your productivity needs. Whether you’re a teacher, student, or professional, this planner has you cov
Subjects:
Grades:
PreK - 9th, Adult Education
Breakfast Unit for Food Studies
This is an entire unit for a Food Studies cooking course. It includes an introduction about the health benefits of breakfast, easy recipes for cooking breakfast with kids ( under 50 mins duration for each) and follow up health questions to go with each recipe.
I used this unit to teach a junior high Foods Studies course. It lasted me 3 months.
This should be used in conjunction with the Canada's Food Guide or adapted to use with the American version.
Grades:
3rd - 9th
Global Agriculture
This includes the My Plate of Agriculture (day 1), the Travel to a Foreign Country on the internet (Days 2-4) and the world food day/Foreign Fast Food (Day 5). Students bring in dishes from their heritage on world food day then complete the Foreign Fast Food after sharing about their dishes!
Grades:
6th - 12th
G7 Cookery and Nutrition Unit of Work
This pack has been produced to meet the requirements of the new national curriculum and implement effective assessment, without the use of levels in Cookery and Nutrition. The 7th Grade or Year 8 Power Project reinforces and develops the skills taught in the 6th Grade or Year 7.
These resources have been created to save the teacher time, by ensuring that all the necessary paperwork is at hand. The pack provides a wealth of ideas and exciting lessons that stimulate learners and helps to improve
Subjects:
Grades:
6th - 8th
Christmas Sweet Treat Pack
*Supplemental Book list *Candy Canes *History of candy canes *Peppermint ornaments *Candy cane cookies *Crystal candy canes *Peppermint playdough*Hot Chocolate *Hot chocolate around the world *Hot chocolate bar and recipe *Hot chocolate Sticks *Hot chocolate sensory play *Hot chocolate paper plate craft*Gingerbread *Gingerbread Crinkle Cookies *Gingerbread house popsicle stick ornament *Gingerbread cookie lacing cards *Gingerbread cloud dough sensory play*Christmas Cookies *Sprinkle cookies *
Grades:
PreK - 6th
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