Editable note taking guide that goes along with 26 slides of an editable food safety and sanitation presentation! This sequence thoroughly covers what I actually say to my students during this lesson, what questions I ask, and what activities I do! We cover hygiene, temperature danger zone, cross contamination, and a few other general kitchen safety items! This resource is to be used in conjunction with the food safety and sanitation lesson plan, so I highly encourage purchasing the bundle for