68 results
6th grade cooking lectures
Kitchen Safety and Sanitation Bundle - Everything you need to get started
This download is a set of lessons that covers basic kitchen safety and sanitation, kitchen utensils, how to wash dishes, and how to read a recipe. Included are...★Slides Kitchen Safety and Sanitation with Worksheet★Kitchen Safety and Sanitation Task Cards and Review Game★Kitchen Basics, measuring, utensils, and reading recipes★Kitchen Utensil BINGO Game★Lesson on How to Properly Wash Dishes with Worksheet★Kitchen Safety Assessment and Answer KeyRelated Products⭐ Table Etiquette and Manners⭐ Inte
Grades:
4th - 12th
Types:
Cakes & Cake Decorating PowerPoint and Guided Notes
This highly visual PowerPoint covers topics related to cakes and cake decorating; functions of ingredients in cakes, cake mixing methods, selecting the right bake-ware, preparing the pan for baking, how to tell if a cake is done, techniques for before and after baking, types of cakes, troubleshooting cake problems, tips for success, frosting a cake, how to use a piping bag. The PowerPoint is designed to be used as a lecture or posted to an online learning platform and completed independently.A
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Function of Ingredients in Baking: Slides and Review | Culinary | FCS
With this resource, students will learn about common ingredients in baking and their functions with the guidance of a Google Slides Presentation and Note Guide. To recap, students will play memory. While playing, they will match the ingredient to their function.Ingredients covered are: flour, sugar, baking powder, baking soda, yeast, salt, fat, egg, milk, and vanilla. Note: This is basic and does not go into extreme detail. For example, this is what is listed for baking powder:Helps the baked go
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Chinese Culture: Chinese Food and Creative Activity
Learn Chinese food culture through interesting presentations and creative activities!This product is useful to students who are interested in Chinese culture and Asian studies.Contents:- 1 presentation file in PPT format (39 slides)- 1 presentation file in PDF format (39 slides)- 2 templates for Activity · Template 1 for logo and advertisement design (4 pages) · Template 2 for menu design (1 page)Teachers can use the slide for introducing Chinese Food directly. In the end, there is an act
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
PE PHE Physical Health Education - entire semester - 12 weeks bundle package
PE PHE Physical Health Education - Semester Bundle Package Outline:Mental HealthSocial Media and Technology - Social DilemmaWater Drink of LifeFoods to keep you happy and focusedOrganic vs. everything elseRelationshipsSubstance AbuseVapingPhysical Health and Education - Major MusclesMental Health (Physical Health and Education/ Career Life Education Connections (aligned with the BC curriculum)Outline: Mental HealthActivity: MindmapThink-Pair-ShareSupport SystemCommon types of mental health issue
Subjects:
Grades:
6th - 12th
Basics of Baking:Cookies - Functions of Ingredients, FACS, FCS, High School
This is the first lesson that I use with my Baking & Pastry 1 students. Students fill out a word web while I go through the Google Presentation. We talk about the functions of ingredients and how they relate to baking, specifically cookies and we identify the different types of cookies. We discuss examples of ingredients used and how they work together to create a delicious product. This set of Google Slides includes the presentation and the 4 slides to print out as student note-taking s
Grades:
6th - 12th
Types:
Also included in: Baking & Pastry COOKIE Bundle - FACS, FCS, Cooking, High School
Food Handler Personal Hygiene Presentation/Guided Notes
Food Handler Personal Hygiene Presentation/Guided NotesTopics covered in presentation: Situations when poor personal hygiene can to lead to contaminating food.Avoid actions that can contaminate food Steps on how to properly wash your handsSituations when you should wash your hands while cooking Hand/ Glove MaintenanceProper Kitchen Attire Exit Ticket Quiz
Grades:
6th - 12th
Healthy Eating: Nutrition (Micro) Nutrients Vitamins and Minerals POWERPOINT
This Nutrients Vitamins and Minerals PowerPoint presentation can be an excellent tool for teaching kids about the importance of micronutrients, such as vitamins and minerals. Not only is it visually engaging with its images, but it also provides information in a fun and interactive way, which can help capture the attention of young learners. Learning about micronutrients is vital for kids because these essential vitamins and minerals are necessary for maintaining good health. Without them, their
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Also included in: Health Education: Nutrition Mini BUNDLE
Yeast Breads PowerPoint & Student Notes Handout
This highly visual PowerPoint covers topics related to preparing yeast breads; functions of ingredients in yeast breads, how yeast grows best, temperatures used when preparing yeast breads, mixing methods, developing gluten, fermentation, punching down, oven spring. Student note sheet included.
Grades:
6th - 12th
Quick Breads Google Slides - Baking & Pastry - FACS, FCS, High School
Elevate your culinary classroom with our meticulously crafted "Quick Bread Essentials" Google Slides presentation, an invaluable resource for teaching students the art of creating mouthwatering quick breads. This visually engaging and comprehensive resource covers everything from types of quick breads to proper mixing techniques, leavening agents, and the secrets to perfect quick bread doneness.What's Included:Quick Bread Varieties: Explore the delectable world of quick breads, including bread l
Grades:
6th - 12th
Types:
Also included in: Quick Breads Bundle - Baking & Pastry, FACS, FCS, High School
Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Teaching kids about nutritional labels is a critical skill in today's world. With the prevalence of processed and pre-packaged foods, children must learn how to read and comprehend what they consume. Using teaching tools such as PowerPoint presentations and Cornell student notes can help make this lesson more straightforward to understand for students. With these tools, teachers can explain the various components of nutritional labels in a way that allows students to understand better what they
Subjects:
Grades:
6th - 12th
Agriculture Sustainable Valentine's Day W/ Chocolate Lab and Slides
Celebrate Valentine's Day with a love letter to sustainable farming! This fun resource bundle has an informational text activity for sustainable flower and chocolate farming, a labeling lesson about chocolate certifications, and tasting lab that requires students to note details about packaging and chocolate content and additives.Fun, Informative and a great way to harness student excitement around this Hallmark Holiday, this resource bundle will keep them learning even as the anticipation build
Grades:
6th - 12th
Types:
Cross Contamination & Time/Temperature Abuse Presentation & Guided Notes
Topics covered: Definition of cross contaminationHow to avoid cross contamination while cookingTCS foodsDanger-zoneReceiving food- time/temperature control proceduresStoring food- time/temperature control proceduresTypes of thermometerFlow of the food
Grades:
6th - 12th
Fast Food Nutrition Lab
This is a computer project that I did with my 9th grade class which had students fill in all of the items that they usually eat during a fast food visit. They then use the computers (or printed materials) to research the nutritional information related to their meals. Students then complete the computer worksheet based on the provided standards. Once completed, the information can be integrated into a teacher facilitated nutrition discussion.
Grades:
6th - 12th
Types:
Health Education: Nutrition Labels PowerPoint
Using this Nutrition Labels PowerPoint to teach kids about the importance of nutrition labels, ingredients, and food additives can help them understand the importance of making health-conscious decisions when it comes to food.Teens and kids need to learn about nutrition labels because it can help them make healthier dietary choices. Knowing how to read a nutrition label gives them the information they need to decide which foods and beverages are best for their health and wellness. Knowing what n
Subjects:
Grades:
6th - 12th
Also included in: Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Italian Foods Scavenger Hunt | Italian Cuisine Activity | PDF Download
Super cute Italian cuisine scavenger hunt for kids to explore and identify the different foods that are best known to be foods eaten in Italy. A great introduction to food that might be familiar or unfamiliar to kids and students. This scavenger hunt is a great way to build into different lessons. One page. Instant download.Ready to print on the 8.5" x 11" paper of your choice at home. Great for parents, teachers, and homeschoolers. Purchase includes one png file.
Subjects:
Grades:
PreK - 6th
MyPlate Virtual or In Person Lesson - Includes Teacher Notes!
This is a lesson all about MyPlate that can be used in the classroom or online! This lesson covers the background of MyPlate, the 5 major food groups, and portion sizes.ADDED BONUS: teacher's notes can be found in the "speakers note" section of the GoogleSlides.
Subjects:
Grades:
PreK - 12th
Knife Cuts
Use this google slide presentation to teach about knife cuts. I use this to teach the knife cuts and also have guided notes to go with it. The guided notes are really easy, I made this resource so my virtual kids have to actually pay attention when I lecture. I made the guided notes a free resource. So make sure you download that as well. I also made a knife skills practice sheet that my face to face students use to place their knife cuts so I can check them. That too is a free resource now. How
Grades:
6th - 12th
Measuring Slides, Notes, and Lab | Culinary and FCS
Are you introducing measuring? This is for you then! With purchase, you will get a Google Drive folder. In the folder, you will find:Slides on MeasuringCovers: liquid ingredient examples, how to measure liquids, dry ingredient examples, how to measure dry ingredients (excluding brown sugar), how to measure brown sugar, visuals of different measuring equipment (liquid, dry measuring cups, and dry measuring spoons)Note Guide on MeasuringRecipe and Lab Plan for Chocolate Chip CookiesThis is the 1st
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Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Health Education & Healthy Eating: Nutrition Labels Cornell Notes
Teaching about nutrition labels through Cornell Notes is a great way to help students learn the importance of healthy eating and nutrition. Students can use the Cornell Notes method to take detailed notes and highlight key points they need to remember. This helps them recall information quickly and easily. Additionally, by using Cornell Notes to teach about nutrition labels, students can be encouraged to critically examine the information presented on food labels to make informed decisions regar
Subjects:
Grades:
6th - 12th
Types:
Also included in: Nutrition Labels BUNDLE: POWERPOINT and CORNELL Notes
Food Studies 4 ppts - Water - Dark secrets chocolate - happy food - around world
Food Studies Course Bundle Package (4 powerpoints + activities/ 3-4 weeks worth of lessons)Outline- Food around the World - Dark secrets behind Chocolate Cacao Cocoa Marketing- Foods to keep you happy and focused :)- Water the Drink of LifeFood Studies - Health - Culinary Food - Food around the world(Food Studies course aligned with the BC curriculum)OutlineINQUIRY ACTIVITY: MINDMAP Breakfast around the worldSchool Lunches around the worldGroceries around the worldCost of Groceries around the wo
Subjects:
Grades:
6th - 12th
Fruit Classification Activity
Are strawberries actually berries?No. But botanically speaking things like tomatoes and grapes are!This activity gets students to classify 25+ fruits based on their botanical characteristics.The categories of fruit include:berrieshespiridiumspeposdrupespomes"others" - such as aggregate fruits and multiple fruitsThis product includes an informational handout, an activity sheet for students to do the classification, and a PowerPoint and note sheet that can be used to go over the material as a clas
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Healthy Eating & Health Education: Nutrition Nutrients (Macro) PowerPoint
This Macro Nutrient PowerPoint is an excellent tool for learning about macronutrients and understanding how nutrition affects our health. Children can learn about the three main macronutrients - proteins, carbohydrates, and fats - and their roles in maintaining a healthy diet. Proteins help build and repair body tissues; carbohydrates provide energy to the body; and fats help store energy. Teaching kids about the benefits of eating foods HIGH in proteins, carbohydrates, and fats will also help t
Grades:
6th - 12th, Higher Education, Adult Education
Also included in: Healthy Eating Nutrients (Macro): POWERPOINT and CORNELL Student Notes
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